Glorious Grill Cheese And Pickles How Good Is That Longmeadow Recipes
GLORIOUS GRILL CHEESE AND PICKLES! HOW GOOD IS THAT? LONGMEADOW
I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of the previous garden and all the treasures it yielded. The second part of the recipe really is based on the typical and very heart warming grilled cheese sandwich. Talk about memories! Remember when you were a youngster, and the rain was pouring sheets outside? You were chilled to the bone from trouping around in it and Mom met you at the front door, helped you out of your wet clothes and gathered the old cast iron skillet out of the cupboard. She then buttered two slices of homemade bread with real butter and put two wonderful slices of cheddar cheese between the bread and grilled away until the sides of the bread became crusty and brown? The inside oozed the cheese out, as it was ready to be devoured alongside potato chips and a pickle. Since I saw this recipe from "Rachel Ray" I have adapted this for the use of my summer pickles and pumpernickel or rye bread. But really you get your pickle, get your bread, some great cheese slices and there you go. Stay in from the rain of the day, and use your cast iron skillet for a trip down memory lane.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat.
- Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.
- Top the mustard coated bread slices with a folded slice of Emmentaler.
- Top cheese with slices of pickle and set tops in place with the buttered side facing up.
- Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread.
- Cut the sandwiches corner to corner and serve.
Nutrition Facts : Calories 489.4, Fat 29.6, SaturatedFat 17.6, Cholesterol 82, Sodium 1342.5, Carbohydrate 35.7, Fiber 5.2, Sugar 2.1, Protein 21.6
BEST, UNIQUE GRILLED CHEESE
The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.
Provided by bentbrandt
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
- Heat a skillet over low heat.
- Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
- Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.
Nutrition Facts : Calories 649 calories, Carbohydrate 46.9 g, Cholesterol 122 mg, Fat 42.9 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 26.1 g, Sodium 1226.2 mg, Sugar 18.5 g
GRILLED CHEESE, PICKLE AND TOMATO SANDWICHES
I know I know! This sounds like a strange combo but I love weird sandwich combinations and I came up with this one using 3 of about my favorite foods in the world Pickles, Tomatoes and good old American cheese. Tastes delicious!
Provided by Little Bee
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter on one side each of 2 slices of bread.
- Place 1 piece of American cheese on a non-buttered side of bread.
- Place tomato slices on top of the cheese.
- Lay thin slices of dill pickle on top of tomato slices.
- Put other slice of bread, butter side up, on top.
- Fry in a pan until both sides are nicely browned.
Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8
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