Gluten And Dairy Free Lasagna Recipes
MY GLUTEN FREE LASAGNA RECIPE (LOW FODMAP, DAIRY FREE)
Say hello to my gluten free lasagna recipe that's low FODMAP and optionally dairy free too! It's so easy to make at home and this recipe is super easy to follow.
Provided by Bex
Number Of Ingredients 18
Steps:
- Fry your chopped courgette in some garlic infused oil until a little softened.
- Add your beef mince and allow to brown.
- Add your two tins of chopped tomatoes, tomato purée, basil purée, mixed herbs, dried chives, salt and pepper.
- Simmer until slightly reduced but still with plenty of sauce. (I only do this whilst I make my white sauce)
- To make your white sauce add your butter, flour and milk to a saucepan. Heat and continuously stir until it thickens. Don't expect it to thicken super quickly - have patience and it will be lovely, smooth and glossy!
- Remove your sauce from the heat and stir in your mustard and grated cheese, which will melt into the sauce. Season with salt and pepper.
- Construct your lasanga. Place about a third of your ragu in the bottom of your dish. Then spoon a little less than a third of your white sauce on top. Then place your first layer of lasanga sheets on.
- 8) Repeat the previous step!
- For your final layer, place the remaining ragu on top, followed by the rest of the white sauce (you should have slightly more for the top layer - no worries if you are reading this and don't!!)
- Spinkle your grated cheese on the very top.
- Place in the oven and cook for around 45 minutes at 180C until the top is golden.
- Sprinkle some freshly chopped chives on top and serve up with some salad. Enjoy!
HOMEMADE GLUTEN-FREE AND LACTOSE-FREE VEGETABLE LASAGNA
Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). I have been known to make my own pasta sheets for this, but tonight I used Sainsbury's gluten-free pasta sheets (dry).
Provided by intoleranceisbliss
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 2h5m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onion and red bell pepper until softened, about 5 minutes. Add zucchini; cook until softened, about 5 minutes more. Stir in garlic until combined. Add tomato puree, mustard, oregano, basil, and bay leaf. Bring to a simmer. Cook vegetable mixture until flavors blend, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour and 2 tablespoons milk together in a bowl until no lumps remain. Mix in 3/4 cup milk and 3/4 cup plus 2 tablespoons vegetable stock. Pour this sauce base into a saucepan over medium-high heat. Add margarine; cook, whisking constantly, until simmering. Reduce heat to low. Add 1/2 cup vegan cheese; stir well. Season with parsley and black pepper. Cook until cheese is fully melted, about 5 minutes.
- Cover the bottom of the baking pan with lasagna noodles. Add a layer of vegetable mixture; top with a thin layer of the cheese sauce. Repeat layering with the remaining noodles, vegetables, and cheese sauce, finishing with a thick blanket of sauce. Sprinkle the remaining 1/2 cup vegan cheese on top.
- Bake in the preheated oven until top is bubbly and browned, about 30 minutes. Let rest before serving until firm, 15 to 20 minutes.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 32.8 g, Cholesterol 0.9 mg, Fat 9.2 g, Fiber 3.2 g, Protein 5.8 g, SaturatedFat 3.2 g, Sodium 603.6 mg, Sugar 6.9 g
More about "gluten and dairy free lasagna recipes"
DAIRY FREE LASAGNA - GLUTEN FREE - TESSA THE DOMESTIC DIVA
2011-03-07 Gluten Free Dairy Free Lasagna Recipe: If you try this gluten free lasagna, I want to hear about it! Please leave a comment below! 5 from 5 votes. Print. Mom's Lasagna - Gluten | Dairy Free Option. A delicious and easy Italian casserole that is gluten and dairy free! Course Main Course Cuisine Italian Keyword dairy free lasagna gluten free dairy free lasagna, dairy free lasgana, gluten free ...
From tessadomesticdiva.com
Estimated Reading Time 5 mins
From tessadomesticdiva.com
Estimated Reading Time 5 mins
- Boil lasagna noodles following the directions (I used Tinkyada Brown Rice noodles- yum!), rinse with cool water, toss with a bit of oil to keep them from sticking, set aside. I have noticed I do not cook Tinkiyada noodles as long as they suggest, about HALF the time, so be safe and test a noodle!
- Let it simmer for 5-10 minutes, taste and adjust seasoning to your personal taste. Choose your cheese sauce and prepare:
MEXICAN LASAGNA CASSEROLE RECIPE (DAIRY FREE AND GLUTEN ...
2020-02-29 This easy Mexican Lasagna Recipe is completely dairy and gluten free. It’s made with tortilla shells, refried beans and beef. It’s super fast to pull …
From mylifeandkids.com
Estimated Reading Time 5 mins
From mylifeandkids.com
Estimated Reading Time 5 mins
EASY SKILLET LASAGNA - EATING GLUTEN AND DAIRY FREE
2018-12-19 1/2 lb Italian sausage. 2 16 oz jars marinara sauce plus more as needed, see note below. 1 tsp garlic powder. 1 tsp brown sugar. 1/2 tsp dried oregano. 7 gluten free lasagna noodles, broken in 2 inch pieces suggestion in post. 1/2 c dairy free …
From eatingglutenanddairyfree.com
Estimated Reading Time 5 mins
From eatingglutenanddairyfree.com
Estimated Reading Time 5 mins
- In medium skillet heat oil over medium heat. Add onions and cook until they are translucent, stirring occasionally. Add green peppers to skillet for another 3-4 minutes.
- Add in ground beef and Italian sausage. Break it apart into crumbles. After it's heated through, drain fat off.
EASY GLUTEN & DAIRY FREE LASAGNA - EATING GLUTEN AND DAIRY ...
This gluten and dairy free Lasagna recipe is crazy good layers of tender lasagna noodles, a hearty meat sauce, and an optional ricotta mixture then topped with fresh basil. Yum! I recently posted on Facebook an image of our dinner for the night. An easy gluten and dairy free lasagna. And then, a Facebook follower asked for the recipe…
From eatingglutenanddairyfree.com
Estimated Reading Time 4 mins
From eatingglutenanddairyfree.com
Estimated Reading Time 4 mins
- For the sauce, combine the ground beef and Italian sausage in a large sauce pan. Cook until meat is brown and drain.
- Stir in onion, garlic, and green pepper. Add most of marinara sauce. Leave enough sauce to lightly coat the bottom of a 9 x 9-inch baking dish. Add brown sugar to sauce and let the sauce simmer, covered. The longer the sauce sits the more flavor it will have.
- Meanwhile, cook gluten free noodles for 10-12 minutes. The noodles should be tender, but firm. Drain noodles; rinse with cold water.
- Place a thin layer of marinara sauce on the bottom of a 9 x 9-inch baking dish. Then layer noodles and sauce. Top with marinara sauce. The lasagna noodles need to be cut down to fit the baking dish. Optional--add in Kite Hill Ricotta or Violife Cheese Shreds in-between layers.
EASY LASAGNA RECIPE - GLUTEN & DAIRY FREE
Gluten and dairy free lasagna recipe with ground pork, mushrooms, almond ricotta, and creamy no dairy sauce. Print. Ingredients. ½ red onion diced; 8 ounces cremini mushrooms sliced; 3 cloves garlic minced; 1 pound ground pork or beef; 14 ounces marinara sauce; 8 ounces alfredo sauce; 8 ounces almond milk ricotta cheese; Fresh parsley; 1 lemon; 9 ounces gluten free lasagna …
From flavcity.com
Estimated Reading Time 3 mins
From flavcity.com
Estimated Reading Time 3 mins
- Boil the lasagna noodles in salted water for 5 minutes, drain, and set aside. Make sure to splash enough water over the noodles so they don’t stick together.
- Meanwhile, preheat a large ceramic pan over medium heat with 2 tablespoons of olive oil. Add the mushrooms, onions, ¼ teaspoon salt, few cracks of pepper, and cook, for 10 minutes. Add the garlic and cook another 3 minutes, or until the veggies are pretty soft. Add the ground pork, break it up well, season with ½ teaspoon salt and a few cracks of pepper. Cook until the pork is done and check for seasoning, about 8 minutes.
- Add the ricotta to a bowl and season with a pinch of salt, the zest of 1 lemon, 2 tablespoons of chopped parsley, and 2 teaspoons of olive oil. Mix well and set aside. Mix the marinara sauce and alfredo sauce together and set aside.
- Preheat oven to 350F. Assemble the lasagna in a 9x16 baking dish. Spread some of the creamy red sauce on the bottom of the baking dish then build one layer of noodles. Add some of the meat mixture, ricotta, more creamy red sauce, and another layer of noodles. Repeat this process and top the last layer of noodles with sauce. Cover tightly with foil and baking for 50 minutes. Allow to rest for 30 minutes before enjoying.
(EASY!) FOUR-INGREDIENT LASAGNA (GLUTEN & DAIRY FREE ...
2019-12-04 Ingredients. Scale. 12 lasagna noodles (glu ten free, if needed*) 1 lb. Italian sausage (can use pork, turkey, or chicken) 1 1/2 (24oz) jars favorite marinara or spaghetti sauce. 3 – 4 cups grated mozzarella (or dairy free …
From onelovelylife.com
From onelovelylife.com
- Cook lasagna noodles according to package directions (my packages always say cook noodles 10 minutes).
- Meanwhile, brown sausage in a medium skillet and cook until completely cooked through. Drain any excess fat.
GLUTEN FREE LASAGNA RECIPE (DAIRY FREE OPTION). RICH AND ...
2018-03-08 The best gluten free lasagna recipe. You can easily make this lasagna gluten free and dairy free too. This easy gluten free lasagna recipe …
From livingfreelyglutenfree.com
From livingfreelyglutenfree.com
- Layer the lasagna by pouring enough sauce in your baking dish to cover the entire bottom generously.
GLUTEN-FREE LASAGNA {DAIRY-FREE OPTION} - MAMA KNOWS ...
2020-08-20 Easy Gluten-Free Lasagna Recipe. This recipe for gluten-free lasagna is a super easy recipe! It can be made ahead of time for busy nights. The lasagna also freezes and reheats beautifully. This gluten-free dinner recipe is comfort food at it’s best and is always a family favorite! More Gluten-Free Dinner Recipes …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
- Spray a large skillet with gluten-free cooking spray. Add the beef and sprinkle with salt. Cook the beef over medium-high heat, until it starts to brown. Add the onion powder, garlic powder, and Italian seasoning and stir until fully combined. Cook the meat until no pink remains. Drain any fat.
- Prepare the chopped spinach according to the bag's directions. Allow to cool, then squeeze out and drain the excess water.
EASY GLUTEN-FREE LASAGNA (DAIRY-FREE!) - MINIMALIST BAKER ...
2020-02-06 AMAZING Dairy-Free, Gluten-Free Lasagna! Made with a hearty sauce, easy nut cheese, and no-boil noodles. Just 10 ingredients required! Author Minimalist Baker. Print. 5 from 22 votes. Prep Time 15 minutes. Cook Time 1 hour 5 minutes. Total Time 1 hour 20 minutes. Servings 12 (Servings) Course Entree. Cuisine Dairy-Free, Gluten-Free…
From minimalistbaker.com
From minimalistbaker.com
- Preheat oven to 350 degrees F (176 C). Set out a large baking dish (9x13 inch or similar size) and lightly grease.
- Begin by preparing sauce. Heat a large pot or Dutch oven over medium heat. Once hot, add oil, garlic, red pepper flake (optional), beef, and salt and begin sautéing, stirring occasionally for about 8 minutes, or until meat is browned. Use spoon to break meat into small pieces.
- In the meantime, if using noodles that require boiling, bring a large pot of water to a boil (if using no-boil noodles, skip this step). Once boiling, add a healthy pinch of salt and your lasagna noodles (or other pasta shape). Cook according to package instructions to achieve an al dente texture — tender with a little bite. Then drain and set aside. Optional: Drizzle pasta with a little oil to prevent sticking.
- To the pot, add your marinara sauce and stir to combine. Cook on low for about 10 minutes to marry the flavors. Then taste and adjust flavor as needed, adding salt to taste or red pepper flake for heat. You could also add dried Italian spices and/or sweetener of choice to balance the flavors at this time (optional). Turn off heat and set aside.
MAMA Z'S EASY CROCKPOT LASAGNA GLUTEN FREE STYLE
2018-01-01 In a medium mixing bowl, combine the yogurt, Daiya mozzarella or parmesan, eggs, and 1 tablespoon of each fresh herb (or 1 teaspoon if using dried herbs). Mix well. Spread 1 cup of the spaghetti sauce over the bottom of your crockpot dish. Layer a third of the uncooked lasagna …
From naturallivingfamily.com
Estimated Reading Time 2 mins
From naturallivingfamily.com
Estimated Reading Time 2 mins
THE BEST MEAT LASAGNA - GLUTEN, DAIRY AND EGG FREE ...
2015-12-27 I made this Best Meat Lasagna – Gluten, Dairy and Egg Free recipe on my son’s birthday party and people RAVED about it! I made it per your directions and it was wonderful. I even gave you credit for making me shine! THANK YOU! Reply. March 13, 2017 at 8:40 am Heather Christo. Anna I am so happy to hear this!!! I love that lasagna …
From heatherchristo.com
Estimated Reading Time 9 mins
From heatherchristo.com
Estimated Reading Time 9 mins
DAIRY AND GLUTEN-FREE VEGETABLE LASAGNE | ITALIAN RECIPES ...
2019-08-20 Add the lentils and leave them to soak for 30 mins. Squeeze roasted garlic on to roasted vegetables. Stir soaked lentils and stock into roasting tin. To make the lasagne …
From goodto.com
Cooking 1 hr 30 minSkill mediumPrep 20 minEstimated Reading Time 2 mins
From goodto.com
Cooking 1 hr 30 minSkill mediumPrep 20 minEstimated Reading Time 2 mins
GLUTEN AND DAIRY-FREE LASAGNA MAGIC - MEGHAN TELPNER
2015-08-25 Preheat oven to 350. In an 12 x 8 baking dish, begin with an approximately 1 inch layer of sauce. Press sauce with back of spatula. Top the sauce with an even layer of noodles.*. Over the noodles, spread a 1/4 – 1/3 inch layer of the cashew cheese. Repeat steps 1-3, ending with a layer of cashew cheese.
From meghantelpner.com
From meghantelpner.com
GLUTEN AND DAIRY-FREE LASAGNA - GLUTEN AND DAIRY FREE LIFE
2021-02-13 You’re going to love my Gluten and Dairy-Free Lasagna! It’s comforting, easy to make, a great way to hide veggies and it’s cheesy!! Gluten and Dairy-Free Lasagna. Let’s …
From glutenanddairyfreelife.com
Cuisine ItalianCategory Dinner
From glutenanddairyfreelife.com
Cuisine ItalianCategory Dinner
- Chop your onion and add to a pan with a little olive oil, saute until almost clear. Add your ground beef and continue to cook until the beef is no longer pink. Add your chopped garlic and spices to the onion & beef and cook for two minutes, remove from the heat.
- Wash your zucchini and cut off the top and bottom. Using a mandolin slice your zucchini into flat noodles. Using a baking pan and a rack line your zucchini on the pan and sprinkle with salt, let it sit and sweat for 15 minutes then blot with a paper towel and put in the oven for 20 minutes.
GLUTEN AND DAIRY FREE LASAGNA FOR TWO | THE PASSIONATE TABLE
With the addition of new gluten and dairy free products entering the marketplace, it has become possible to create a recipe for lasagna. People with gluten and dairy allergies or those that follow a vegan lifestyle can now enjoy lasagna again. I am the only person in my family who has food allergies, so I have created a recipe …
From thepassionatetable.com
Estimated Reading Time 9 mins
From thepassionatetable.com
Estimated Reading Time 9 mins
- See Notes below about my feeling regarding “oven ready” lasagna noodles and why I like to precook them. Fill a medium pot with water, and bring to boil at high heat. When it comes to a boil, add a healthy pinch of salt to the water, and add lasagna noodles. Stir the noodles frequently for the first 2 minutes to avoid them from sticking to each other. Cook the noodles until tender, about 8 minutes total. Drain and rinse with cool water. Set aside.
- While the water is boiling for the noodles, add a small amount of olive oil to a skillet. Add your chopped onion to the pan and cook on medium heat for about 5 minutes until onions have a little color on them. Break up your meat substitute with your fingers and add it to the pan. Continue breaking up the meat with a large spoon as it cooks, seasoning it with salt and pepper.
- When the meat has browned, remove any unwanted fat with a spoon to a little bowl to be discarded when cooled. Now pour the sauce into the meat mixture and cook until warmed through. Remove from the heat.
- Preheat your oven to 350 degrees. Spray a little non-stick cooking spray or drizzle a little olive oil into your loaf pan and spread it to grease the pan.
VEGAN GLUTEN-FREE ZUCCHINI LASAGNA | MINIMALIST BAKER RECIPES
2016-10-13 Maybe my food processor is just dull! All said, this was a delicious entree I served dairy-free guests at my micro-wedding alongside a classic lasagna, and it was enjoyed by all! …
From minimalistbaker.com
Estimated Reading Time 4 mins
From minimalistbaker.com
Estimated Reading Time 4 mins
- Add macadamia nuts to a food processor or blender and mix to combine, scraping down sides as needed. You're looking for a fine meal.
- Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil (optional), salt, pepper, water and vegan parmesan cheese (optional). You are looking for a well-puréed mixture/paste.
- Taste and adjust seasonings as needed, adding more salt and pepper for flavor, nutritional yeast for cheesiness, and lemon juice for brightness.
THE BEST GLUTEN-FREE LASAGNA | LEXI'S CLEAN KITCHEN
2018-05-21 Pre-heat oven to 400ºF. Prepare gluten-free lasagna noodles 2 minutes less than instructed to cook on package. Drain well and immediately begin assembling lasagna. In a 9″ x 13″ oven-safe container begin layering lasagna …
From lexiscleankitchen.com
Estimated Reading Time 3 mins
From lexiscleankitchen.com
Estimated Reading Time 3 mins
- In a medium sized saucepan, heat 1 tablespoon extra virgin olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes.
- Add onion and carrots to saucepan. Let cook, stirring occasionally, for 5 minutes until onions are translucent and the carrots begin to soften.
- Add tomato sauce, diced tomatoes, italian seasoning, red pepper flakes, 1 teaspoon sea salt and 1/2 teaspoon black pepper to the pan and combine.
DAIRY-FREE VEGETARIAN LASAGNA - THE WHEATLESS KITCHEN
2021-03-05 This Dairy-Free Vegetarian Lasagna is a healthier version of your favorite traditional recipe! Layered with gluten-free lasagna noodles, melty vegan cheese, thinly …
From thewheatlesskitchen.com
From thewheatlesskitchen.com
- I used noodles that you don’t have to pre-boil. But if you have noodles that need to be boiled first, then follow package instructions.
- In the meantime, make the sauce. Preheat a deep skillet or pot over medium heat, add the olive oil, garlic, onion, and mushrooms. Saute for 4-5 minutes, until the mushrooms start to turn a darker brown. Next, add all of the seasonings and the tomatoes, stir and let simmer on medium-low heat for 15 minutes.
- Once the sauce has simmered and thickened a bit, it is time to start layering the lasagna. In a 9x13 glass baking dish, spoon a thin layer of sauce into the bottom of the dish.
CREAMY DAIRY-FREE LASAGNA RECIPE | KITCHEN STEWARDSHIP
2021-03-08 Dairy-free lasagna is a simple recipe – it’s actually easier than making a traditional lasagna – that you can make ahead of time or even serve to guests. Gluten and Dairy-Free Comfort Food Recipe. I hope this recipe for gluten-free and dairy-free lasagna …
From kitchenstewardship.com
From kitchenstewardship.com
- Toss all ingredients in a food processor. Pulse until it all becomes dry crumbs and all the bigger chunks of cashews are processed.
- Preheat the oven to 350 F. Brown the meat in a saucepan over medium heat, adding a pinch of salt while cooking. Stir the marinara sauce into the meat, reserving 2 cups of sauce for topping the pasta.
CLEAN GLUTEN FREE/ DAIRY FREE VEGETABLE LASAGNA RECIPE ...
Roast vegetables for 20 minutes, or until tender but not mushy. Remove vegetables from the oven and set aside to cool. Lower oven temperature to 375 degrees. Add the pine nuts to a …
From cleancuisine.com
From cleancuisine.com
- Preheat oven to 400 degrees. Line two baking sheets with parchment paper. Arrange eggplant, zucchini and onions on the parchment paper and brush both sides lightly with olive oil. Season with ¼ teaspoon of salt. Roast vegetables for 20 minutes, or until tender but not mushy. Remove vegetables from the oven and set aside to cool. Lower oven temperature to 375 degrees.
- Add the pine nuts to a mini food processor and pulse into “crumbs”. Set pine nut “crumbs” aside.
- In a high speed blender, add the egg, water, garlic and cashews. Process on high speed until mixture is smooth and creamy. Set cashew cream aside.
PALEO LASAGNA {DAIRY-FREE WITH KETO OPTIONS} - JUST LIKE ...
2021-01-12 For the well-being of her family and her disabled son, she serves up gluten free, dairy free, and mostly Paleo and Keto recipes. She believes that even though the recipes are allergy-friendly, the food can taste just as good as its original counterpart without any compromising on taste! Her recipes …
From cassidyscraveablecreations.com
From cassidyscraveablecreations.com
- Prepare the ricotta cheese according to directions (if using the dairy-free version) and place it in the fridge to thicken.
- Prepare the Parmesan cheese and tortillas or zucchini noodles as directed in the notes below and set aside. If using tortillas, cut the tortillas into 2 to 3-inch strips.
- Add the oil to a large pot or skillet and heat over medium-high heat. Add the hamburger meat, sausage, and garlic and cook until meat is browned. Drain off excess fat if desired.
- Add the diced tomatoes, tomato paste, salt, 2 Tbsp. parsley, basil, and fresh ground pepper. Stir together well and simmer, uncovered, for 45 minutes.
GLUTEN-FREE DAIRY-FREE LASAGNA WITH JUST 10 INGREDIENTS ...
2021-09-23 How to make Lasagna Gluten-free Dairy-Free. There are three parts to this gluten and dairy-free lasagne recipe. You will be making a: tomato sauce-based meat sauce, a dairy-free cheese (home-made cashew cream) and mushroom filling, and; layering and baking the lasagna. Preparing to Make the Cashews for the cream sauce
From skiptomylou.org
From skiptomylou.org
GLUTEN-FREE DAIRY-FREE LASAGNA RECIPE – TASTE REPUBLIC ...
2021-02-25 Directions. Preheat oven to 350. Lightly grease a large baking dish. Time for sauce! Heat a large pot over medium heat. Once hot, add oil, garlic, beef, and salt, and begin sauteing, stirring occasionally for about 8 minutes, or until meat is browned. To the pot, add marinara sauce and stir to combine.
From tasterepublicglutenfree.com
From tasterepublicglutenfree.com
THE BEST VEGETABLE LASAGNA RECIPE: GLUTEN-FREE AND DAIRY-FREE
2013-04-23 Home » RECIPES » Entrees » The BEST Vegetable Lasagna Recipe: gluten-free and dairy-free. The BEST Vegetable Lasagna Recipe: gluten-free and dairy-free. Published: Apr 23, 2013 / Modified: Aug 10, 2020 by: Dr. Karen Lee / As an affiliate to various companies, I earn from qualifying purchases.
From drkarenslee.com
From drkarenslee.com
FROM MARYRUTH’S KITCHEN: GLUTEN-FREE & VEGAN RED PEPPER ...
I love making different versions of existing recipes that I know my friends and family love, so this lasagna is dairy-free, gluten-free, and vegan-friendly! While you may choose to use whatever brands you know and love most, I’d like to share my preferred brands for the ingredients in this dish.* Jovial Foods No Boil Lasagna Noodles Violife vegan mozzarella and parmesan …
From maryruthorganics.com
From maryruthorganics.com
GLUTEN AND DAIRY FREE ALFREDO LASAGNA | TASTY KITCHEN: A ...
2011-03-03 This gluten and dairy free lasagna is creamy, cheesy, and most of all….. it tastes real! No hint of fake-tasting anything. Just good lasagna. So go ahead and enjoy this gluten free dairy free lasagna. You’ll never even miss those layers of mozzarella and parmesan cheese.
From tastykitchen.com
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
