Gluten Free Animal Cookies Recipes

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GLUTEN-FREE SUGAR COOKIES



Gluten-Free Sugar Cookies image

Best gluten-free sugar cookie going!

Provided by SueAnne McInnis

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 2h

Yield 40

Number Of Ingredients 11

2 ½ cups gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
¼ cup cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
  • Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.8 g, Cholesterol 23.1 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 81.8 mg, Sugar 9.7 g

GLUTEN-FREE COOKIE CRUMB CRUST



Gluten-Free Cookie Crumb Crust image

A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.

Provided by Buckwheat Queen

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 20m

Yield 8

Number Of Ingredients 2

1 ¾ cups gluten-free crisp gingersnap cookies
7 tablespoons coconut oil, melted, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cookies in a food processor or blender; pulse into fine crumbs.
  • Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
  • Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 15.3 g, Fat 16.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 10.3 g, Sodium 62 mg

GLUTEN-FREE ANIMAL COOKIES



Gluten-Free Animal Cookies image

My kids favourite cookie recipe, it's gluten-free, egg-free and dairy-free but definitely not taste-free (my kids can spot a fake a mile off!!) The dough is delicate to handle but well worth the effort. It's from Allergy-Free Cooking for Kids by Antoinette Savill. I've suggested some brand names that are available in Australia.

Provided by fairybreadgirl

Categories     Dessert

Time 23m

Yield 30 cookies

Number Of Ingredients 10

2 teaspoons arrowroot
2 1/2 cups gluten-free flour (eg Orgran)
1/2 teaspoon gluten free baking powder
185 g vegan margarine (eg Nuttelex)
3/4 cup caster sugar
1 1/2 teaspoons pure vanilla extract
1 teaspoon gluten free baking powder, mixed with
1 1/2 tablespoons sunflower oil, and
1 1/2 tablespoons water
icing, and decorations (optional)

Steps:

  • Mix the arrowroot, flour and baking powder in a bowl and set aside.
  • Cream the margarine, sugar and vanilla together in another bowl.
  • Beat the baking powder, oil and water mixture into the margarine and gradually blend in the flour mixture.
  • Bring the dough together into a ball with your hands, flatten and divide into quarters. Roll out one piece thickly on a clean and floured board with a floured rolling pin.
  • Cut our your favourite animal shapes (or any cookie cutters you like) and carefully transfer them onto ungreased non-stick baking trays.
  • Bake them in the centre of the oven for about 8 mins at 190C or 375°F.
  • Remove the trays from the oven and leave the cookies to cool on the trays for a few minutes before transferring to wire racks.
  • Decorate with icing as desired or eat plain.
  • Makes about 30 (depending on size).

Nutrition Facts : Calories 26.6, Fat 0.7, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 5.2, Sugar 5

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