GLUTEN-FREE BLUEBERRY COBBLER
Easy Gluten-Free Blueberry Cobbler has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. Dive into a warm, bubbling summer fruit cobbler using fresh or frozen berries!
Provided by Melissa Erdelac
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350ºF. Grease a 8X8 baking dish with butter or nonstick cooking spray.
- In a large bowl mix together berries, sugar, cornstarch, and lemon juice. Spread in prepared baking dish. Set aside.
- Whisk together the flour, sugar, baking powder, and salt. Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small, crumbly pieces remain.
- Gently stir in the milk until no flour pockets remain. Pat the dough into flat rounds and place on top of fruit filling. It is fine if fruit is showing through.
- If desired, use a pastry brush to brush milk on top of biscuits and sprinkle with coarse sugar. Bake for 35-40 minutes, or until biscuits start to brown and toothpick inserted in middle comes out clean. Serve warm with ice cream or whipped cream.
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Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 115 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
GLUTEN-FREE PEACH COBBLER
A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.
Provided by Hunnydew30
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
- Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 140.7 mg, Sugar 18.2 g
GLUTEN-FREE BLUEBERRY MUFFIN PEACH COBBLER
The classic breakfast muffin overtop of the classic summer dessert, aka heaven.
Provided by Athletic Avocado
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a glass baking dish with cooking spray.
- Combine flour, 1/2 cup coconut sugar, baking powder, and 1/8 teaspoon cinnamon in a large bowl.
- Whisk almond milk, egg, coconut oil, and vanilla extract together in another bowl. Add to flour mixture; mix well to combine. Fold blueberries into the batter.
- Mix sliced peaches, 3 tablespoons coconut sugar, lemon juice, and 1/2 teaspoon cinnamon together in a bowl. Transfer to prepared baking dish. Spoon blueberry batter on top of the peaches.
- Bake in the preheated oven until top is golden, 35 to 40 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 35.9 g, Cholesterol 23.3 mg, Fat 4.8 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 145.3 mg, Sugar 22.4 g
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GLUTEN FREE BLUEBERRY AND PEACH COBBLER - JUST AS GOOD
From justasgoodglutenfree.com
Servings 12Estimated Reading Time 4 mins
- Preheat oven to 375° F. Prepare a 9 x 13 baking dish by coating with cooking spray. Place this dish on a foil-lined baking sheet to catch any spills as it will likely spill over a little.
- Combine sliced peaches, lemon juice, salt, sugar and cornstarch and gently stir to combine. Pour into prepared baking dish and set aside.
- In a small bowl, whisk together gluten free flour, guar or xanthan gum (do not use if it's already in your blend), baking powder and salt.
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From lifemadedelicious.ca
Servings 6Total Time 1 hr 15 minsCategory Dessert
- In an ungreased 8 or 9-inch square glass baking dish, stir together fruit mixture ingredients. Microwave on High for 10 to 15 minutes, stirring occasionally, until fruit mixture is bubbly around the edges (fruit must be hot in middle so biscuit topping bakes completely).
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From faithfullyglutenfree.com
4.4/5 (53)Category Dessert
- Preheat oven to 350 degrees F, and grease a 8x11 inch baking dish (a 9x9 inch pan would work as well).
- To save yourself another bowl to wash, you can stir together the peaches, 3 Tablespoons sugar, cornstarch, lemon juice, vanilla, cinnamon, and a pinch of salt right in the baking dish. Spread the fruit in an even layer.
- In a food process, or mixing bowl, combine the brown rice flour, tapioca starch, 1 Tablespoon sugar, baking powder, xanthan gum, baking soda and salt. Pulse or stir to blend the ingredients.
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4.5/5 (115)Servings 8Cuisine DessertTotal Time 50 mins
- Arrange cleaned and prepared fruit into an 8 x 8 baking dish or 9-inch pie plate (no need to peel peaches, apples, plums ...). Sprinkle with sugar (and cinnamon, if using). Stir together until mixed in the dish. Feel free to use more fruit and use a 9x13 dish instead if you prefer a higher fruit:topping ratio.
- Combine the 3 topping ingredients (not the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Sprinkle on top of the fruit and drizzle melted butter over top of the cobbler before baking.
- Bake for 30-45 minutes, depending on the size of the pan. The fruit should be bubbly and the topping browning slightly. If you have a convection setting, use that the last 10 minutes of the bake for a crisper topping.
OLD-FASHIONED BLUEBERRY COBBLER, GLUTEN FREE, OF …
From gfjules.com
4.5/5 (18)Category DessertsCuisine AmericanTotal Time 1 hr
- In a medium-sized saucepan, combine gfJules™ Flour, sugar and water. Stir and cook over medium heat until thickened, approximately 12-15 minutes. The mixture should not be super thick, but not watery either (see picture above recipe card).
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- Wash and remove all blueberry stems (there’s nothing worse than biting into a delicious blueberry cobbler, only to get a hard stem!). Stir the blueberries into the cooked sugar mixture to coat.
- Pour the filling into a 9- or 10- inch, deep pie plate (it’s important not to bake the cobbler in too small or too shallow of a plate, or the hot blueberry filling will bubble all over the sides).
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From mamashire.com
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