Gluten Free Chocolate Peanut Butter Cookies Recipe Recipe For Stuffed
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
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- whisk the flour, baking powder, and salt together in a large bowl; set aside. In a separate bowl, mix the peanut butter, melted coconut oil, maple syrup, and optional vanilla extract until well-combined. Add the wet ingredients to the dry and use a spatula to combine the two until a dough forms.
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- use a cookie scoop or spoon to scoop one tablespoon of dough, then flatten it to form the “base” of the cookie. Top the bottom layer of dough with the chocolate, then an additional flattened tablespoon of dough. Use your hands to press the bottom and top layers together and shape the cookie into a circle. Place on a baking tray, and repeat with the remaining dough. Optional: create a crosshatch pattern oby pressing gently down on the center of each cookie with a fork
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