Gluten Free Chocolate Wafers Recipes Recipe For Deviled

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GLUTEN-FREE CHOCOLATE COOKIES



Gluten-Free Chocolate Cookies image

If you're allergic to nuts, use 1/2 cup of sweet sorghum flour instead of almond flour and increase the butter to 1 1/2sticks and the milk to 1/2 cup.

Provided by Food Network Kitchen

Categories     dessert

Yield 3 dozen cookies

Number Of Ingredients 13

3/4 cup almond flour
3/4 cup brown rice flour
3/4 cup tapioca flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 teaspoon xanthan gum*
1 1/4 sticks (5 ounces) unsalted butter, melted
1 1/4 cups packed light brown sugar
2 tablespoons milk
1 teaspoon pure vanilla extract
2 large eggs, at room temperature
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
  • Whisk all of the flours, the cocoa powder, baking powder, salt and xanthan gum together in a medium bowl. Set aside.
  • Put the butter and brown sugar into a large bowl and beat with an electric mixer on medium speed until smooth, about 1 minute. Add the milk, vanilla and eggs and beat until blended. Reduce the speed to low and slowly incorporate the flour mixture until thoroughly combined. Add the chips and stir to combine.
  • Spoon heaping tablespoons (or smaller scoops) of the dough onto the prepared baking sheets, 1 to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and just beginning to crack slightly on top, 13 to 14 minutes. Rotate the sheets halfway through for even baking.
  • Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely.

GLUTEN-FREE VANILLA WAFERS



Gluten-Free Vanilla Wafers image

Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".

Provided by katii

Categories     Dessert

Time 15m

Yield 54 little cookies, 54 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 tablespoons light corn syrup
1 teaspoon vanilla
2 teaspoons baking soda
1 tablespoon hot water
1 1/2 cups sweet rice flour
3/4 cup tapioca starch
melted chocolate (optional)

Steps:

  • Cream butter and sugar together; beat in egg, syrup, and vanilla.
  • Dissolve baking soda in water; add to butter mixture.
  • Mix in flour.
  • Shape dough into small 2" rolls.
  • Wrap and chill overnight (or longer).
  • Slice thinly and place on a parchment-paper lined cookie sheet.
  • Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
  • Decorate with melted chocolate, if desired.
  • Enjoy!

Nutrition Facts : Calories 45.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 8.4, Sodium 60.5, Carbohydrate 6.9, Fiber 0.1, Sugar 3, Protein 0.4

CHOCOLATE WAFERS



Chocolate Wafers image

Chocolate cookie low in sugar.

Provided by Carol Hayes

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 15

Number Of Ingredients 9

¼ cup butter
2 tablespoons white sugar
1 egg
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
2 tablespoons water
¼ cup chopped pecans

Steps:

  • Beat together margarine (or butter), sugar, egg, and cocoa.
  • Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
  • Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Nutrition Facts : Calories 83 calories, Carbohydrate 8.8 g, Cholesterol 20.5 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 80.3 mg, Sugar 1.8 g

GLUTEN FREE CHOCOLATE CAKE



Gluten Free Chocolate Cake image

This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.

Provided by shelleelorayne

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 18

Number Of Ingredients 10

cooking spray
3 cups gluten-free all purpose baking flour
2 cups white sugar
⅓ cup cocoa powder
2 ¼ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons xanthan gum
1 ½ cups mayonnaise
1 ½ cups hot water
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
  • Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 24.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 280.6 mg, Sugar 22.5 g

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