Gluten Free Cinnamon Muffins Recipe Recipes Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN-FREE ZUCCHINI BREAD (OR MUFFINS)



Gluten-Free Zucchini Bread (or Muffins) image

Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste 'normal'. So this is as close as it gets for muffins. They are actually really good. The extra applesauce really makes it moist and not too dry! The batter will look runny but when you take them out of the oven they will be nice and soft. I can't keep them long, they go so fast!

Provided by horsegirl

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

3 cups gluten-free flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch ground nutmeg
2 ¼ cups white sugar
1 cup applesauce
3 eggs
½ cup vegetable oil
1 tablespoon vanilla extract
2 cups shredded zucchini

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
  • Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 99.4 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 6.3 g, Protein 7.9 g, SaturatedFat 2.8 g, Sodium 539.2 mg, Sugar 61.9 g

GLUTEN FREE ZUCCHINI BREAD OR MUFFINS



Gluten Free Zucchini Bread or Muffins image

This is a recipe my mother-in-law gave me that I converted to be gluten free. It was originally from a cookbook that she bought in Pennsylvania. You can also sub some of the zucchini for grated carrots. For example, 1 cup zucchini, 1 cup grated carrots, instead of 2 cups zucchini.

Provided by threehappypenguins

Categories     Quick Breads

Time 1h30m

Yield 2 large loaves

Number Of Ingredients 14

1 cup white sugar
1 cup brown sugar
4 eggs
1 cup canola oil (or other neutral tasking oil)
2 cups zucchini (grated)
2 cups rice flour
1 cup tapioca starch or 1 cup cornstarch
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons xanthan gum
1 (19 ounce) can pineapple (drained)
2 teaspoons vanilla extract
3 teaspoons cinnamon
1 cup raisins (optional)

Steps:

  • Mix white and brown sugars, eggs, and oil in a large mixing bowl. Then add the zucchini.
  • In a separate bowl, combine the dry ingredients and whisk to combine.
  • Add one half of the dry mixture to the wet mixture and stir, then the pineapple, vanilla, and cinnamon.
  • Add the rest of dry mixture and blend well.
  • Pour into a greased loaf pan, or greased and floured (use rice flour) muffin tins. Optionally, you can add raisins to your loaf pan or muffin tins. Just put the raisins in the pan/tins after you poured the batter and gently stir them inches.
  • Bake at 320 F for 50-60 minutes, or 30-35 minutes for muffins.
  • Makes 2 large or 4 small loaf pans, or about 36 muffins.

Nutrition Facts : Calories 2672.1, Fat 121.5, SaturatedFat 11.9, Cholesterol 372, Sodium 1542.6, Carbohydrate 380.3, Fiber 10.9, Sugar 237.3, Protein 25.2

GLUTEN-FREE ZUCCHINI CARROT MUFFINS



Gluten-Free Zucchini Carrot Muffins image

I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in the freezer, but have trouble staying ahead of the crowd.

Provided by swalker3

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h20m

Yield 18

Number Of Ingredients 24

1 cup brown rice flour
½ cup tapioca starch
½ cup potato starch
2 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cloves
½ cup quinoa
½ cup flax seeds
½ cup toasted almonds
¼ cup sunflower seeds
3 eggs, room temperature
1 cup plain yogurt
¾ cup brown sugar
½ cup coconut oil
½ cup agave nectar
2 teaspoons vanilla extract
2 cups shredded zucchini, squeezed dry
2 cups shredded carrot
1 apple, grated
¾ cup raisins, soaked in hot water and drained

Steps:

  • Lightly grease 18 muffin cups.
  • Sift brown rice flour, tapioca starch, potato starch, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and cloves in a bowl.
  • Place quinoa, flax seeds, almonds, and sunflower seeds in a coffee grinder; process until mixture is finely ground. Add mixture to rice flour mixture.
  • Beat eggs, yogurt, brown sugar, coconut oil, agave nectar, and vanilla extract in a large bowl. Stir rice flour mixture into egg mixture until batter is just blended. Fold zucchini, carrot, apple, and raisins into batter; divide evenly between prepared muffin cups. Let batter rest for 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 40.3 g, Cholesterol 31.8 mg, Fat 12.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 197.6 mg, Sugar 19.7 g

WONDERFUL GLUTEN FREE ZUCCHINI MUFFINS



Wonderful Gluten Free Zucchini Muffins image

Make and share this Wonderful Gluten Free Zucchini Muffins recipe from Food.com.

Provided by UmmBinat

Categories     Quick Breads

Time 50m

Yield 8 large muffins, 8 serving(s)

Number Of Ingredients 14

1 cup dark brown sugar (I use a little less, unpacked)
1/2 cup brown rice flour
1/4 cup plus 1/3 cup tapioca starch
1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon allspice plus 1/8 tsp ground cloves plus 1 1/4 tsp ground cinnamon (or I use 1/3 tsp Another Allspice Substitute (Halal) plus 1 tsp ground cinnamon)
1 tablespoon organic apple cider vinegar or 2 teaspoons gf baking powder
1/3 cup canola oil
1/2 teaspoon vanilla, paste (Add a bit more if you use the typical vanilla)
1 large egg (or use 2 Ener-G egg replacer eggs)
1/2 cup balkan yogurt
1 cup shredded zucchini
1/2 cup chopped walnuts

Steps:

  • Mix dry ingredients.
  • Mix wet ingredients.
  • Combine both mixtures.
  • Stir in chopped walnuts and shredded zucchini.
  • Let batter sit 15 minutes.
  • Scoop into lined muffin tins generously.
  • Bake at 350F for about 25 minutes (until a skewer comes out clean).

More about "gluten free cinnamon muffins recipe recipes recipe for zucchini"

GLUTEN-FREE ZUCCHINI MUFFINS {DAIRY-FREE} - MAMA KNOWS ...

From mamaknowsglutenfree.com
Ratings 3
Calories 211 per serving
Category Breakfast


GLUTEN FREE ZUCCHINI MUFFINS - LIGHT AND AIRY! - GFJULES

From gfjules.com
Cuisine American
Category Breakfast
Servings 24
Total Time 50 mins
  • Beat sugar and shortening until fluffy, then add the eggs, sour cream, vanilla and mashed banana and mix well.
  • Sift all dry ingredients in a large mixing bowl. Pour slowly into the wet ingredient bowl and beat together until integrated. Fold in the zucchini and nuts. The batter will be somewhat stiff. Sprinkle with cinnamon-sugar mixture, if desired.


GLUTEN FREE ZUCCHINI MUFFINS - FLAVOR WALK

From flavorwalk.com
5/5 (4)
Total Time 33 mins
Category Breakfast, Snack
Published 2020-08-16
  • In a medium mixing bowl, whisk together the gluten free flour, baking soda, baking powder, cinnamon, salt, and nutmeg. Set aside.
  • In a large mixing bowl, stir together the melted butter, sugars, eggs, and vanilla until combined. Add the zucchini and stir to combine.


ZUCCHINI MUFFINS - EAT! GLUTEN-FREE
Preheat oven to 350° F. In a medium-sized bowl, whisk together flour, flaxseed meal, baking powder, baking soda, salt, cinnamon, and allspice. In a large mixing bowl, cream coconut oil together with sugar for one minute. Add egg, egg white, and almond extract, mixing thoroughly. Slowly stir in the dry ingredients, making a thick batter.
From celiac.org
Estimated Reading Time 50 secs


SUGAR FREE HOMEMADE ZUCCHINI MUFFINS GLUTEN FREE
The recipe for Sugar Free Homemade Zucchini Muffins. By the way, many people like to add chocolate chips to their zucchini bread or muffins. While I have never tried this, it could make these muffins taste even better for some folks. You …
From thesugarfreediva.com


ZUCCHINI BREAD RECIPES MOIST MUFFINS : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Zucchini Bread Recipes Moist Muffins : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


GLUTEN FREE CARROT ZUCCHINI MUFFINS - CELIAC MAMA
2019-01-08 Directions: Preheat oven to 350 degrees. Peel carrots and chop into small pieces. Add carrot to food processor and pulse until finely riced, like in a cold slaw. Measure out 1/2 cup of the riced carrot and add to a mixing bowl. Peel zucchini, and chop into small pieces.
From celiacmama.com


ZUCCHINI MUFFINS - HEALTHY MUFFIN RECIPE | PALEO | GLUTEN ...
2020-07-25 Prepare for Baking: Preheat oven to 350 F. Lightly grease a muffin tin with coconut oil or avocado oil or line with parchment paper liners. Combine Wet Ingredients: In a large bowl, beat the eggs then whisk in the almond butter, maple syrup, sugar, coconut oil, vinegar and vanilla until well combined.
From lifemadesweeter.com


GLUTEN-FREE ZUCCHINI MUFFINS - IT'S NOT COMPLICATED RECIPES
2020-08-07 Home » Breakfast and Brunch » Gluten-Free Zucchini Muffins. Gluten-Free Zucchini Muffins. Published: Aug 7, 2020 · Modified: Aug 7, 2020 by Alexandra. For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.
From itsnotcomplicatedrecipes.com


BEST GLUTEN FREE ZUCCHINI RECIPES - CREATE THE MOST ...
All cool recipes and cooking guide for Best Gluten Free Zucchini Recipes are provided here for you to discover and enjoy ... Dessert Quesadilla Recipes Cinnamon Sugar Sorbets Dessert Desserts Using Sorbet Ree Drummond Desserts Peach Parfait Dessert Easy Desserts With Strawberries South Beach Desserts Dessert Recipes Using Fresh Strawberries Soup …
From recipeshappy.com


GLUTEN FREE BANANA ZUCCHINI MUFFINS - MIND OVER MUNCH
2020-05-07 Chocolate Chip Banana Zucchini Muffins – Blender Recipe Gluten Free Zucchini Muffins made with Oat Flour. This banana zucchini muffins recipe is a deliciously sneaky way to fit more veggies into your day! Easy, sweet, satisfying gluten free zucchini muffins that you can make in the blender, perfect for kids and toddlers (and adults, of course).
From mindovermunch.com


GLUTEN FREE MINI ZUCCHINI MUFFINS - HEALTH BEET
2021-08-25 Stir together dry ingredients in separate bowl. (cinnamon, flour, salt, baking soda, baking powder) Add wet ingredients to dry and stir till moistened. Fold zucchini into batter. Scoop batter into 24-26 mini muffin cups. Bake at 375 degrees F for 10-15 minutes, or until muffins are cooked through.
From healthbeet.org


GLUTEN-FREE CINNAMON MUFFINS - A MIND "FULL" MOM
2017-06-02 To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs.; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping.; Feel free to skip the crumb topping. If you are NOT gluten-free, go ahead and make these Cinnamon Streusel Muffins …
From amindfullmom.com


GLUTEN FREE ZUCCHINI MUFFINS - RECIPES FROM A PANTRY
2018-07-13 Preheat the oven to fan assisted 160C / 180C / 350F / gas 4. Line your muffin tins with the muffin cases. Add the pear nectar, vegetable oil, sugar, eggs and vanilla to a large bowl and mix until combined. Then stir in the courgettes.
From recipesfromapantry.com


HEALTHY ZUCCHINI MUFFINS (GLUTEN FREE!) | AMBITIOUS KITCHEN
2020-08-19 Add zucchini to a large bowl, along with maple syrup, eggs, olive oil, almond milk and vanilla extract. Mix until well combined. Next add dry ingredients to the bowl with the wet ingredients: oat flour, almond flour, baking soda, cinnamon and salt. Mix until combined.
From ambitiouskitchen.com


GLUTEN-FREE ZUCCHINI MUFFINS (PALEO, GF, DF) - THE FIT PEACH
2020-08-24 For the Muffins. Preheat oven to 350 F. In a small bowl, whisk together the coconut milk and apple cider vinegar; set aside. In a large mixing bowl or stand mixer, beat the eggs, coconut sugar, vanilla, and coconut oil together. Add …
From thefitpeach.com


RECIPE FOR ZUCCHINI MUFFINS - GLUTEN FREE AND GRAIN FREE ...
Preheat the oven to 350 degrees. Line 18 muffin tins with paper cups or 6 mini loaves with unbleached parchment paper. In a large batter bowl, combine the coconut sugar, oil, banana, maple syrup, eggs and vanilla.Set aside. In a large mixing bowl, whisk together the cassava flour, cinnamon, nutmeg, baking powder, baking soda and sea salt.
From cleancuisine.com


ALMOND FLOUR ZUCCHINI MUFFINS - GLUTEN-FREE & PALEO FRIENDLY
2021-07-31 These Almond Flour Zucchini Muffins are a must-have for anyone craving a guilt-free treat. Warm cinnamon comes together with fiber-rich zucchini, rich chocolate, and sweet vanilla in this delicious, low carb recipe. So, whether you’re paleo-friendly or gluten-free, this zucchini muffin recipe with almond flour will be the snack you reach for again and again! …
From foolproofliving.com


GLUTEN FREE ZUCCHINI MUFFINS (GRAIN FREE, PALEO ...
2021-07-27 How to make gluten free zucchini muffins: This recipe is super simple! First preheat the oven to 350, then place all ingredients in a bowl and fold together until smooth. Now, divide up the batter evenly into the muffin pans and bake for 20 minutes or until you can stick the fork in and it comes out clean.
From alliannaskitchen.com


BASIC GLUTEN FREE MUFFIN RECIPE - GLUTEN FREE MUFFINS
2019-02-28 Preheat oven to 350 F and line a muffin pan with parchment paper liners. In a large bowl combine flour, sugar and baking powder. In a separate bowl whisk eggs with butter. Add milk, lemon juice and vanilla and whisk to combine.
From onlyglutenfreerecipes.com


GLUTEN FREE ZUCCHINI MUFFINS - CAN'T STAY OUT OF THE KITCHEN
2020-10-29 GLUTEN FREE ZUCCHINI MUFFINS (Recipe adapted from Marsha Johnson, Ovilla, TX; source: adapted from Simply Recipes) ... Combine GF flour, baking soda, baking powder, salt, nutmeg, ginger and cinnamon. Add to zucchini mixture with walnuts and cranberries (or raisins). Grease muffin pan (or use paper liners and spray the paper liners with …
From cantstayoutofthekitchen.com


VEGAN GLUTEN-FREE ZUCCHINI MUFFINS - VEGAN BLUEBERRY
2021-05-06 Related recipe: Banana Nut Muffins Ingredients. 2¼ cups gluten-free flour (or use all-purpose flour if not gluten-free); ½ cup organic brown sugar (you can increase this up to 1 cup if you prefer a sweet muffin); 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon salt; 3 tablespoons almond butter or …
From veganblueberry.com


CINNAMON SWIRL ZUCCHINI BREAD {WITH GLUTEN FREE OPTION ...
2018-11-25 1 tablespoon cinnamon. Preheat panggangan to 350ºF. Mix together eggs, sugars, oil, vanilla, and butter. In a separate bowl mix the flour, salt, soda, powder, and cinnamon. Add to the egg mixture and mix just until combined. Stir in the grated zucchini. Combine the 1/2 cup white sugar and 1 tablespoon cinnamon.
From deliciouslycooking.com


GLUTEN FREE ZUCCHINI MUFFINS RECIPE WITH FETA & CHIVES ...
2017-06-29 Preheat oven to 350F. In a large mixing bowl, whisk together all flours, flax meal, baking soda, and salt. Set aside. In a separate bowl, whisk together eggs, yogurt, and lemon juice until well combined. Then, stir in feta, zucchini, and herbs. Mix wet ingredients into dry, stirring to combine well. Then, prepare a muffin tin with liners and ...
From notenoughcinnamon.com


CINNAMON ROLL MUFFINS {GLUTEN-FREE, DAIRY-FREE OPTION ...
2018-02-27 Combine all of the ingredients to make the cinnamon and sugar topping. Drop a heaping teaspoonful of the butter mixture onto each muffin batter. (photo 1) Use a knife to swirl the butter mixture through the muffins. (photo 2) Bake at 350° F for 24-26 minutes. Combine the ingredients to make the glaze.
From mamaknowsglutenfree.com


GLUTEN FREE ZUCCHINI RECIPES EASY - CREATE THE MOST ...
All cool recipes and cooking guide for Gluten Free Zucchini Recipes Easy are provided here for you to discover and enjoy ... Dessert Quesadilla Recipes Cinnamon Sugar Sorbets Dessert Desserts Using Sorbet Ree Drummond Desserts Peach Parfait Dessert Easy Desserts With Strawberries South Beach Desserts Dessert Recipes Using Fresh Strawberries Soup …
From recipeshappy.com


GLUTEN FREE ZUCCHINI MUFFINS - GREAT GLUTEN FREE RECIPES ...
2022-01-08 Gluten free zucchini bread muffins variations Gluten free cinnamon zucchini muffins. Adding a tablespoon of ground cinnamon to your batter will give you zucchini muffins with a richer, warmer taste. More mix-in and topping ideas. dried cranberries – if you don’t like raisins, try dried cranberries for a tart treat
From glutenfreeonashoestring.com


GLUTEN-FREE VEGAN ZUCCHINI MUFFINS - RHIAN'S RECIPES
2019-07-31 These Gluten-Free Vegan Zucchini Muffins are seriously moist, perfectly dense and studded with chocolate chips. They're fragrantly spiced, pleasantly nutty, and have a warm, toasty flavour. They're easily customisable, can be made either sweet or savoury, and come together in one bowl. They can be made refined sugar free, or made with no added sugar. …
From rhiansrecipes.com


APPLE CINNAMON ZUCCHINI MUFFINS (GLUTEN-FREE, DAIRY-FREE ...
2020-08-26 1 cup apple, shredded or finely diced (granny smith, fuji or gala) Cinnamon Sugar Topping. 2 tbsp sugar. 1/4 tsp cinnamon. Instructions. To begin, preheat your oven to 425 and spray a muffin tin with no-stick spray. To a small mixing bowl, add your flour, cinnamon, nutmeg, baking soda and salt and stir them together.
From milehighmitts.com


BANANA ZUCCHINI MUFFINS (GLUTEN-FREE, DAIRY-FREE OPTION ...
2021-04-15 Banana Zucchini Muffins (gluten-free, dairy-free option) Apr 15, 2021 · 14 Comments. Share; Tweet; Pin; Jump to Recipe Print Recipe. Moist Banana Zucchini Muffins make a great, healthy Summer breakfast! These muffins are filled with bananas, zucchini, cinnamon, nutmeg and lightly sweetened with brown sugar. I could always go for more …
From milehighmitts.com


GLUTEN FREE ZUCCHINI MUFFINS RECIPE | SPARKRECIPES
Gluten Free Zucchini Muffins. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter . Print. 4 of 5 (1) Nutritional Info. Servings Per Recipe: 24 Amount Per Serving Calories: 184.8. Total Fat: 10.7 g; Cholesterol: 24.1 mg; Sodium: 221.5 mg; Total Carbs: 21.2 g; Dietary Fiber: 1.9 g; Protein: 2.5 g. View full nutritional breakdown of …
From recipes.sparkpeople.com


GLUTEN FREE CARROT ZUCCHINI MINI MUFFINS | GIADZY
Gluten Free Carrot Zucchini Mini Muffins 1 cup almond flour1/4 cup brown rice flour1/4 teaspoon fine sea salt1 teaspoon baking powder1 /2 ... In a medium bowl, sieve together the flours, salt, baking powder, baking soda, and cinnamon. Add any solids leftover in the sieve to the bowl and mix in. In a separate medium bowl, whisk together the oil, syrup, and egg. Add …
From giadzy.com


23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD
2022-02-21 So far, all of the recipes on this list of gluten-free muffins have used various gluten-free flours. This recipe is a bit different and calls for blanched almond flour instead. It’s basically just blitzed almonds, ground so fine it’s like flour. It’s also naturally gluten-free and leaves these crazy moist.
From insanelygoodrecipes.com


Related Search