GLUTEN FREE CINNAMON SWIRL BREAD
Steps:
- In a small mixing bowl, whisk together the sugars and cinnamon. Set aside.
- Preheat oven to 350 degrees and grease a standard 9"x5" loaf pan.
- In a large mixing bowl, whisk together the sugar, gluten free flour, baking powder, and salt. Make a well in the center of the mixture.
- In a medium mixing bowl, beat the egg. Add the milk, butter, and vanilla and stir until combined. Transfer the egg mixture to the well of the flour mixture and stir until just combined.
- Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter over the cinnamon layer and top with the remaining cinnamon mixture.
- Using a table knife or spatula, draw lines through the batter, vertically and then horizontally, to swirl the mixtures together.
- Bake for 50-60 minutes or until the bread is browned and a pick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes. Remove the bread from the pan and allow to cool completely on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 278 kcal, Carbohydrate 51 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 136 mg, Fiber 3 g, Sugar 32 g
QUICK GLUTEN FREE CINNAMON ROLLS
The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!
Provided by Mia in Germany
Categories Breads
Time 25m
Yield 14 rolls, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 ° Celsius.
- Mix gluten-free bread flour mix and cream lightly. You should just barely nead to get a soft dough. If it's too crumbly, add water by tablespoons until the consistency is so that you can just form a ball of dough to roll out.
- Roll the dough out between two sheets of nonstick baking paper into a rectangle as thinly as possible. I managed about 1/2 inch thickness.
- Cream together butter, honey and cinnamon.
- Gently brush the mixture on the dough, maybe using a knife or your fingers. If the mass is too solid to brush, lightly melt it in a water bath so that it becomes softer but not liquid.
- Sprinkle with chopped pine nuts.
- Carefully roll the dough into a log.
- Using a sharp knife dusted with some rice flour, cut it into 14 rolls.
- If the filling is too runny, cover the log with cling-wrap and let it settle in the fridge for some minutes, then cut into rolls.
- Place rolls on a baking tray layered with baking paper. As **Jubes** suggests, put them together close to assist rising.
- Brush the top of the rolls with milk.
- Bake for about 10 minutes or until they're done.
- Enjoy!
GLUTEN- AND DAIRY-FREE CINNAMON RAISIN BREAD
After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Toss the raisins with remaining flour; fold into batter., Transfer half of the batter to a greased 9x5-in. loaf pan. Combine the cinnamon and remaining sugar. Sprinkle half over batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. If desired, serve with dairy-free margarine.
Nutrition Facts : Calories 295 calories, Fat 14g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
CINNAMON STREUSEL BREAD (GLUTEN-FREE)
Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had just the right amount of cinnamon and sugar. The recipe calls for Bette Hagman's Bean Flour Mix. *This recipe is 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. **Soured milk can be substituted for buttermilk by adding normal milk to 1 tbsp of vinegar to total 3/4 cup.
Provided by Andrew Mollmann
Categories Quick Breads
Time 1h
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour two small loaf pans (8" x 4").
- Mix dry ingredients thoroughly in large bowl.
- Measure wet ingredients and have ready. You may require less than the above amount of milk, so keep it separate.
- Prepare topping by first blending the brown sugar and cinnamon. Once well mixed, reserve 1 tbsp of this mixture and set aside for use as topping. Add 1 tbsp butter to remaining mixture and blend until crumbly.
- Using an electric mixer, add liquid ingredients to the dry ingredients. You may require less milk, so add slowly. The consistency of the batter should be slightly thicker than cake batter and sticky.
- Use the mixer at medium and high speed until smooth, about 3 minutes.
- Split half to two-thirds of the mixture evenly between the 2 loaf pans.
- Sprinkle the streusel mixture into each loaf pan. Swirl gently into batter.
- Pour remaining batter into loaf pans, on top of the streusel swirl.
- Sprinkle reserved cinnamon/brown sugar mixture on top of each loaf.
- Bake bread at 350F for 40-45 minutes. Do not undercook. Check doneness with toothpick or cooking thermometer. Internal temperature should read 210-212F when done.
- Remove bread from oven and place on wire rack. Allow to cool for 5 minutes before removing from pan.
More about "gluten free cinnamon quick bread recipes"
GLUTEN FREE CINNAMON BREAD WITH A SWIRL
From glutenfreeonashoestring.com
Reviews 36Estimated Reading Time 7 minsServings 1
EASY GLUTEN FREE CINNAMON BREAD RECIPE - BOB'S RED …
From bobsredmill.com
Estimated Reading Time 5 mins
EASY GLUTEN-FREE CINNAMON BREAD WITH GLAZE - GLUTEN …
From mamagourmand.com
4.6/5 (7)Total Time 1 hrCategory Bread, Gluten Free BreadCalories 230 per serving
- Preheat the oven to 350ºF. For best results, line a 8X4 bread pan with an oversized piece of parchment paper. This helps you lift the bread out of the pan to cool, while keeping the streusel topping in place. Otherwise, grease the loaf pan with nonstick cooking spray.
- In a large bowl whisk together the flour, 1 cup sugar, baking powder, baking soda, and salt. In a small bowl whisk together the buttermilk, egg, oil, and vanilla. Stir together cinnamon and remaining ⅓ cup sugar in another small bowl and set aside.
- Stir the liquid ingredients into the dry ingredients until just mixed and no flour pockets remain. Layer half the dough on the bottom of the prepared pan. Sprinkle the top with 3 tablespoons cinnamon sugar mixture. Reserve the rest for the streusel topping. Use a knife to swirl the cinnamon into the batter. Top the cinnamon sugar layer with the remaining bread dough.
- To make the streusel topping, add the softened butter and 1 tsp. flour to the remaining cinnamon sugar mixture. Use a fork to combine the butter in thoroughly. Sprinkle the crumbles on top of the bread. Use a knife to swirl in gently.
GLUTEN FREE CINNAMON BREAD RECIPE - FLIPPIN' DELICIOUS
From flippindelicious.com
CINNAMON RAISIN BREAD - EASY QUICK BREAD RECIPE - BOULDER …
From boulderlocavore.com
15 GLUTEN-FREE BREAD RECIPES TO BAKE TODAY | TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE CINNAMON QUICK BREAD • SIMPLE ALLERGY LIVING
From simpleallergyliving.com
14 BREADS IDEAS | RECIPES, FOOD, GLUTEN FREE RECIPES BREAD
From pinterest.ca
CINNAMON GLUTEN-FREE BANANA BREAD - EASY RECIPE
From martainthejar.com
GLUTEN FREE CINNAMON SWIRL BREAD - CARAMEL AND CASHEWS
From caramelandcashews.com
EASY GLUTEN FREE CINNAMON ROLL BREAD – QUICK AND SIMPLE GF …
From kimspireddiy.com
GLUTEN FREE CINNAMON SWIRL QUICK BREAD - GFJULES
From gfjules.com
GLUTEN FREE CINNAMON BREAD RECIPE - TRUSTED RECIPES, …
From gfjules.com
GLUTEN-FREE CINNAMON STAR BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE CINNAMON RAISIN BREAD AND CINNAMON SWIRL BREAD …
From glutenfreeeasily.com
QUICK AND EASY GLUTEN-FREE QUICK BREAD RECIPES - THE …
From thespruceeats.com
PALEO CINNAMON ROLL QUICK BREAD - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
13 GLUTEN FREE QUICK BREAD RECIPES
From glutenfreeonashoestring.com
GLUTEN FREE BAKED APPLE CINNAMON BREAD - BREEZY BAKES
From breezybakes.com
THE EASIEST & BEST GLUTEN-FREE CINNAMON-RAISIN BREAD RECIPE EVER
From beautyinthecrumbs.com
EASY GLUTEN FREE CINNAMON ROLL BREAD – BEST HOMEMADE GLUTEN …
From createyum.com
OMEGA-3 LOADED, GLUTEN FREE CINNAMON QUICK BREAD
From zestforbaking.com
GLUTEN-FREE APPLE BREAD - GOOD FOR YOU GLUTEN-FREE
From goodforyouglutenfree.com
BEST EVER GLUTEN-FREE CINNAMON BREAD - HEALTH YEAH LIFE
From healthyeahlife.com
EASY GLUTEN-FREE CINNAMON ROLLS - MAMA KNOWS GLUTEN FREE
From mamaknowsglutenfree.com
GLUTEN FREE EASY CINNAMON ROLL BREAD RECIPE
From montanaglutenfree.com
VEGAN CINNAMON QUICK BREAD - BEAMING BAKER
From beamingbaker.com
GLUTEN FREE APPLE CINNAMON BREAD - THE ROASTED ROOT
From theroastedroot.net
GLUTEN FREE CINNAMON RAISIN BREAD
From letthemeatgfcake.com
GLUTEN-FREE CINNAMON BREAD (LOW-CARB)
From lowcarbyum.com
GLUTEN-FREE BREAD RECIPES
From glutenfreeandmore.com
GLUTEN-FREE CINNAMON SWIRL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE CINNAMON BREAD (VEGAN) – SALTED PLAINS
From saltedplains.com
GLUTEN-FREE CINNAMON RAISIN BREAD RECIPE
From glutenfreebaking.com
GLUTEN FREE CINNAMON SWIRL BREAD RECIPE - KICKING IT WITH KELLY
From kickingitwithkelly.com
CINNAMON SWIRL QUICK BREAD - FEASTING ON FRUIT
From feastingonfruit.com
GLUTEN FREE CINNAMON BREAD: QUICK & EASY RECIPE - YOUTUBE
From youtube.com
CINNAMON BREAD RECIPE WITH BUTTERMILK - THERESCIPES.INFO
From therecipes.info
VEGAN CINNAMON QUICK BREAD - MAKE IT DAIRY FREE
From makeitdairyfree.com
GLUTEN FREE ZUCCHINI BREAD – TINY ROBOT SOFTWARE
From tinyrobotsoftware.com
GLUTEN FREE APPLE CINNAMON QUICK BREAD - FLOUR FARM
From flour.farm
GLUTEN FREE CINNAMON RAISIN BREAD - GLUTENPROTALK.COM
From glutenprotalk.com
VEGAN CINNAMON RAISIN QUICK BREAD RECIPE (GLUTEN FREE)
From beamingbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love