CINNAMON SNAILS
Make and share this Cinnamon Snails recipe from Food.com.
Provided by alexis91 in kentuck
Categories Lunch/Snacks
Time 11m
Yield 23 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the toaster or oven at 350 degrees.
- Flattin the bread with rolling pin.
- Spread a thin layer of cream cheese over the flattin bread.
- roll up the bread with more cream cheese.
- Slice the roll into three pices.
- Dip each piece into melted butter and the cinnamon and sugar.
- Put them on a cookie sheet coverd with aluinum foil.
- Let it cook for about 6 minutes.
- Let your snail cool a bit before eating it.
CINNAMON SNAILS
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Provided by Alexa
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.
- Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.
- Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 8.1 g, Cholesterol 9 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 19.9 mg, Sugar 4 g
EASY GLUTEN-FREE CINNAMON ROLLS
An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!
Provided by Julie
Categories Bread
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
- Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
- Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
- Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
- Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 165.4 mg, Sugar 13.3 g
GLUTEN-FREE CINNAMON ROLLS
These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon-frosted with a sweet cream glaze.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
- In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
- Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
- In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 81 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 39 g, TransFat 0 g
HOMEMADE GLUTEN-FREE CINNAMON ROLLS
Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.
Provided by Burnellfam08
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 22
Steps:
- Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
- Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
- Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
- Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
- Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
- Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
- While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
- Remove cinnamon rolls from the oven and immediately drizzle frosting over top.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g
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