Gluten Free Cornmeal Waffles Recipe Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNMEAL WAFFLES WITH SPICY CHILI



Cornmeal Waffles With Spicy Chili image

Savory waffles topped with spicy beef chili makes a hearty meal.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 22

1 3/4 cups all purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon plus 1 teaspoon for chili salt
2 cups milk
3 tablespoons vegetable oil
2 large eggs
1 lb lean ground chuck
1 chopped onion
1 chopped green bell pepper
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon fresh ground black pepper
2 (15 oz) cans ranch-style beans
1 (15 oz) can tomato sauce
1 (15 oz) can drained niblet corn
1 (10 oz) can diced tomatoes and green chiles
shredded, for garnish cheddar cheese
for garnish sour cream
for garnish fresh cilantro

Steps:

  • Preheat waffle iron according to manufacturer's instructions.
  • In a large bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.
  • Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.
  • Spicy Chili:
  • In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.
  • Stir in beans, tomato sauce, corn, diced tomatoes and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

GLUTEN-FREE WAFFLES



Gluten-Free Waffles image

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Provided by stairguy

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 5

Number Of Ingredients 8

1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 22.6 g, Cholesterol 79.6 mg, Fat 18.5 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 815 mg, Sugar 5.5 g

GLUTEN-FREE WAFFLES



Gluten-Free Waffles image

Make and share this Gluten-Free Waffles recipe from Food.com.

Provided by GinnyP

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups gluten-free flour (see note*)
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups milk, plus some
2 eggs
4 tablespoons butter, melted and cooled

Steps:

  • Combine the dry ingredients.
  • Mix together the 1 1/2 cups milk and eggs; stir in the butter.
  • Stir the wet ingredients into the dry ingredients.
  • Add additional milk until you get a batter a little thicker than pancake batter.
  • Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
  • (Mine whistles.) Serve immediately.
  • Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
  • NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
  • Use 2 cups for waffles.
  • (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).

CORNMEAL WAFFLES



Cornmeal Waffles image

These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.

Provided by DOE2

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup whole wheat flour
1 ½ cups cornmeal
2 ½ tablespoons white sugar
2 tablespoons baking powder
¾ teaspoon baking soda
4 egg whites
1 ¾ cups nonfat buttermilk

Steps:

  • Preheat a waffle iron, and coat with cooking spray.
  • In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
  • Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 25.9 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 305.5 mg, Sugar 4.7 g

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY



Cornbread Waffles With Chili Recipe by Tasty image

A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

Provided by Betsy Carter

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

nonstick cooking spray, for greasing
6 tablespoons unsalted butter, melted, plus more for greasing
1 ½ cups milk
1 tablespoon white vinegar
1 tablespoon sugar
1 large egg
1 cup all-purpose flour
1 cup cornmeal, finely ground
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons garlic powder
½ teaspoon paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, plus more for garrnish
2 cups chili, prepared, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
sour cream, for serving
green onion, chopped, for serving

Steps:

  • Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
  • In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
  • Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
  • Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams

JALAPENO CORNBREAD WAFFLES



Jalapeno Cornbread Waffles image

These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.

Provided by PaulaG

Categories     Quick Breads

Time 19m

Yield 9 waffles, 9 serving(s)

Number Of Ingredients 15

1 cup cornmeal or 1 cup gluten free cornmeal
1 cup all-purpose flour or 1 cup all purpose gluten-free flour
2 1/2 teaspoons baking powder
1 teaspoon xanthan gum, optional for gluten free only
1 tablespoon sugar
1 teaspoon cumin
1/4 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons dry buttermilk
1 1/4-1 1/2 cups water
1/4 cup vegetable oil (I use coconut oil.)
2 large eggs, separated
1 medium ear corn on the cob, kernels cut off and cob scraped
2/3 cup grated sharp cheddar cheese
1 -2 medium jalapeno pepper, finely diced (Remove seeds and ribs for a milder flavor.)

Steps:

  • In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
  • Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
  • Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

CHILI-TOPPED CORNBREAD WAFFLES



Chili-Topped Cornbread Waffles image

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea-cornbread waffles topped with chili and all the fixings! It was a hit. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Steps:

  • Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

Nutrition Facts : Calories 464 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 796mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.

More about "gluten free cornmeal waffles recipe recipe for chili"

GLUTEN-FREE CORNMEAL WAFFLES - GOFITJO
gluten-free-cornmeal-waffles-gofitjo image
2018-06-18 instructions: In a large bowl, combine the dry ingredients for the waffles. In a separate bowl, whisk together the milk, eggs, butter, sugar, and …
From gofitjo.com
Servings 4
Total Time 30 mins
Estimated Reading Time 2 mins


GLUTEN-FREE LEMON CORNMEAL WAFFLES - KING ARTHUR BAKING
gluten-free-lemon-cornmeal-waffles-king-arthur-baking image
Instructions. Preheat a waffle iron. Place a heatproof rack on a baking sheet, put it in the oven, and preheat it to 200°F. In a medium bowl, whisk together the …
From kingarthurbaking.com
5/5 (1)
Calories 275 per serving
Total Time 40 mins


GLUTEN FREE CORNBREAD PANCAKES - FIT FOODIE FINDS
2019-11-24 Instructions. First, combine dry ingredients in a medium bowl and set aside. Next, whisk together eggs, applesauce, almond milk, and maple syrup in a large bowl. Then, slowly add dry ingredients to wet and mix to combine making sure not to overmix. Finally, add melted coconut oil and mix one more time.
From fitfoodiefinds.com


CORNMEAL WAFFLES WITH SPICY CHILI - AMERICAN RECIPES
Cornmeal Waffles with Spicy Chili might be just the morn meal you are searching for. This recipe makes 5 servings with 1139 calories, 52g of protein, and 50g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event.
From fooddiez.com


VEGAN BLUE CORNMEAL WAFFLES | MINIMALIST BAKER RECIPES
2013-09-07 Set aside. Add dry ingredients to a large mixing bowl and whisk until well combined. Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats. Once waffle iron is hot, generously coat with non-stick spray and pour on about 1/2 cup of batter.
From minimalistbaker.com


CORNBREAD WAFFLES (VEGAN, GLUTEN FREE, OIL FREE ...
2018-12-16 Whisk together cornmeal, oat flour, date sugar, flax seeds, baking powder and salt in a large bowl. Next add the thickened milk, non-dairy yogurt, maple syrup and vanilla extract and combine with a spatula until smooth. Your mixture should be thicker than pancake batter, but still spoonable into your waffle iron.
From veggiekinsblog.com


CORNBREAD WAFFLES, GLUTEN-FREE & DAIRY-FREE - IN JOHNNA'S ...
2014-05-05 In a medium mixing bowl, combine all dry ingredients. Stir until well mixed. In a small mixing bowl, combine all liquid ingredients, whisking until well combined. Add liquid mix to dry. Stir until just combined. Heat waffle iron. Spray with non-stick cooking spray. Pour in 3/4 cup to 1 cup of waffle batter.
From injohnnaskitchen.com


CRISPY VEGAN CORNMEAL WAFFLES RECIPE | FOODTALK
2022-02-17 Crispy vegan cornmeal waffles recipe. I love cornmeal. I have written about cornbread here, my first taste of this sweet, delicious, and naturally gluten-free flour. If you've enjoyed polenta, you will understand the whole sweet/savory vibe that cornmeal rocks, in the same way as fresh sweetcorn, and this is what makes it such a fun ingredient to work …
From foodtalkdaily.com


BARNACLE BILLS GLUTEN FREE CORNMEAL WAFFLES
Barnacle Bills Gluten Free Cornmeal Waffles recipe: This gluten free recipe was created to be served with my hot red chili. I put a waffle on the plate, then pour the chili over the top. The sweet of the cornmeal waffle is a good contrast to the spicy chili. This was such a great hit at a local chili cookoff, that I was asked to serve this during a fall Church event.
From bigoven.com


CORNBREAD WAFFLES WITH CHILI - TASTES BETTER FROM SCRATCH
2019-08-15 Preheat waffle iron. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs and stir until smooth, but don't over-mix. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches. Serve with chili over top, if desired, garnished with shredded Cheddar, sour ...
From tastesbetterfromscratch.com


CORN WAFFLES (GLUTEN FREE) - DOMESTIC DREAMBOAT
2019-01-04 Instructions. In a large bowl, whisk together masa harina, cornmeal, sugar, baking powder and salt. In a separate large bowl, whisk eggs lightly, then whisk in the milk, canola oil, melted butter and vanilla. Whisk the liquid ingredients into the corn mixture until smooth.
From domesticdreamboat.com


GLUTEN-FREE BLUE CORNMEAL WAFFLES - THE YELLOW TABLE ...
Jun 6, 2017 - Step-by-step instructions. These Gluten-Free Blue Cornmeal Waffles are perfect for brunch. Another simple, delicious and healthy recipe from The Yellow Table.
From pinterest.ca


SPICY CHICKEN AND CORNMEAL WAFFLES - RIEGL PALATE
2020-04-10 I figure about 4 minutes per batch of waffles. This recipe makes 12 (or 6 batches) of traditional rectangular waffles. * If you want to make this truly gluten-free use gluten-free flour (such as Cup4Cup Multipurpose Flour) in place of the all-purpose flour and gluten-free cornmeal (such as Bob’s Red Mill Gluten Free Medium Cornmeal).
From rieglpalate.com


CORNMEAL WAFFLES | SOUTHERN LIVING
Lightly coat hot waffle iron with cooking spray. Pour about ¼ cup batter per waffle in center of waffle iron. Cover with lid, and cook until golden brown, 4 to 5 minutes. Carefully remove waffle from waffle iron, and place on prepared baking sheet. Transfer to preheated oven to keep warm.
From southernliving.com


VEGAN CORNBREAD WAFFLES (GLUTEN-FREE) - OKONOMI KITCHEN
2019-08-19 Chili + Cornbread Waffles: Cornbread waffles is the perfect vehicle to eat with chili! Taco Cornmeal Waffles: Add a layer of lettuce, vegan ground meal, cheese, salsa, dairy free sour cream and chives. Ultimate Vegan Brunch: serve with vegan sausage or bacon and spicy cajun maple syrup.
From okonomikitchen.com


GLUTEN FREE CORNBREAD WAFFLES WITH EASY BLUEBERRY COMPOTE
2017-10-10 Pre-heat your waffle iron. In a mixing bowl, whisk together cornmeal, gluten free flour, coconut sugar and baking powder. Add in eggs, avocado oil and non-dairy milk or water. Whisk until smooth. Spray waffle iron with oil, pour batter into the center and close. Follow manufacturing directions for your waffle iron.
From nurturemygut.com


EASY GLUTEN FREE WAFFLES RECIPE - WHAT THE FORK
2021-01-05 Set aside. In a medium bowl, whisk together the eggs, milk, melted butter (or oil), maple syrup, and vanilla until combined. Pour the wet ingredients into the dry ingredients and stir until combined (no need to over mix, some small lumps are ok). Let batter sit 5 minutes.
From whattheforkfoodblog.com


JALAPEñO CHEDDAR CORNBREAD WAFFLES - MAEBELLS
Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl. Stir until mixture is well combined. Add in the beaten egg, milk, and diced jalapeno. Scoop batter into waffle iron and let it cook according to your waffle makers directions or until steam stops emitting from your waffle maker.
From maebells.com


OLD FASHIONED GLUTEN FREE CORNBREAD RECIPE - EASY ...
2021-01-22 Believe it or not, I hadn’t tried this gluten free cornbread recipe in a standard 12-cup muffin tin — until recently. And no surprise, they came out just as nicely. Making gluten free cornmeal muffins. For “flourless” cornbread muffins, I didn’t need a separate gluten free corn muffin recipe; I used the same one.
From glutenfreeonashoestring.com


CORNBREAD WAFFLES - SMITTEN KITCHEN
2017-03-25 1 cup (235 ml) buttermilk, well-shaken. 4 tablespoons (55 grams) melted unsalted butter. 1 large egg. Combine cornmeal, flour, baking powder, baking soda and salt in the bottom of a medium bowl. In a smaller bowl, whisk molasses, butter, buttermilk and egg until combined. Pour into dry ingredients and stir to combine.
From smittenkitchen.com


CRUNCHY CORNMEAL WAFFLES - KING ARTHUR BAKING
Instructions. To make the waffles: In a medium-sized mixing bowl, whisk together the buttermilk, eggs, and melted butter or oil. In a separate bowl, blend together the dry ingredients, then quickly and gently combine the wet and dry ingredients. Let the batter sit for 10 minutes, to allow the cornmeal to soften.
From kingarthurbaking.com


GLUTEN-FREE CORNBREAD - MUFFINS OR PAN!
2021-01-01 In a separate medium mixing bowl, beat together eggs, milk, and oil. Add dry mixture to wet mixture, and stir just till blended. Spoon batter evenly into the square pan or cupcake pans, filling about ⅔ full. For a square pan bake for 25-30 minutes or until a wooden toothpick inserted near center comes out clean.
From glutenfreepalate.com


GLUTEN-FREE SAVORY CORNBREAD WAFFLES - LEMONS AND BASIL
2014-05-02 Out of that curiosity came these Gluten-Free Savory Cornbread Waffles! These waffles are made using cornmeal rather than flour {perfect if you’re gluten-free} paired with diced red bell peppers, onions, cheddar cheese, garlic and cilantro before stirring in a little almond milk, cheddar cheese and eggs to hold it all together.
From lemonsandbasil.com


CORNMEAL WAFFLES (GLUTEN FREE, VEGAN) | IN FINE FETTLE
2022-01-23 Top Those Cornmeal Waffles! Classic: Vegan “butter” spread and a bit of maple syrup (splurge on the real deal—100% pure!). With bananas takes it up a notch! Savory options: Oniony vegan cream cheese and a drizzle of honey OR roasted tomato jam (delicious topped with an over-easy egg). Decadent: Nut butter and a light drizzle of honey, maple syrup, or agave.
From beinfinefettle.com


GLUTEN-FREE CORNBREAD - GLUTEN-FREE BAKING
2019-10-17 Preheat oven to 425 degrees F. (If using an 8-inch cast iron skillet, place into oven before preheating. Heat skillet for at least 10 minutes.) Prepare the batter. Whisk together gluten-free cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl. Add the milk, eggs, and oil. Whisk until combined.
From glutenfreebaking.com


CORNBREAD WAFFLES WITH CHILI RECIPE - FOOD NEWS
Cornbread Waffles With Chili Recipe by Tasty. 3 Tbsp. Oil 2 Whole Large Eggs Instructions Preheat the waffle iron. In a large bowl combine the 1 3/4 C. flour, 1 1/4 C. cornmeal, 1 Tbsp. baking powder, 1 Tsp. sugar, and 1 Tsp. salt. Add 2 C. almond milk, 3 Tbsp. oil, and 2 eggs and stir until combined, but don't over-mix.
From foodnewsnews.com


CORNMEAL PANCAKES WITH CHILI - KODIAK CAKES
Chili. Add olive oil to a large pot and heat. Dice onion and pepper and add to pot. Sauté on low heat until soft (about 5 minutes). Add ground meat, cumin, and chili powder to the pot. Stir and heat until cooked through. Add chipotles, tomato sauce, crushed tomatoes, and water and simmer for 20 minutes. While soup is simmering, make cornmeal ...
From kodiakcakes.com


GLUTEN-FREE SAVORY CORNBREAD WAFFLES RECIPE | SIDECHEF
These waffles are made using cornmeal rather than flour {perfect if you’re gluten-free} paired with diced red bell peppers, onions, cheddar cheese, garlic and cilantro before stirring in a little almond milk, cheddar cheese and eggs to hold it all together. Throw that batter on a hot waffle grill and you get a delightful golden brown, crispy waffle ready for whatever toppings you deem ...
From sidechef.com


Related Search