Gluten Free Country Sausage Gravy Recipe Recipe For Stuffed

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GLUTEN-FREE SAUSAGE GRAVY



Gluten-Free Sausage Gravy image

We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

Provided by LibbyEllen

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 35m

Yield 16

Number Of Ingredients 7

1 pound bulk pork sausage
1 cup unsalted butter
10 tablespoons gluten-free all purpose baking flour
1 teaspoon salt
60 grinds black pepper, divided
6 cups milk, divided
1 pinch salt to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
  • Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
  • Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 10.8 g, Cholesterol 54.1 mg, Fat 19.7 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 448.9 mg, Sugar 4.5 g

DAIRY-FREE SAVORY SAUSAGE GRAVY



Dairy-Free Savory Sausage Gravy image

Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.

Provided by Athlon

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 25m

Yield 20

Number Of Ingredients 8

2 pounds breakfast sausage
2 ½ tablespoons Worcestershire sauce
1 cube beef bouillon, crushed
1 teaspoon ground nutmeg
1 cup all-purpose flour
4 cups almond milk, or as needed
1 teaspoon salt
3 teaspoons ground black pepper, or to taste

Steps:

  • Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
  • Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.
  • Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 7.5 g, Cholesterol 26 mg, Fat 10.4 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 617.6 mg, Sugar 1.8 g

COUNTRY SAUSAGE GRAVY



Country Sausage Gravy image

Creamy and delicious sausage gravy recipe that is easy to make at home!

Provided by Kay Schrock

Categories     Breakfast

Time 35m

Number Of Ingredients 5

1 lb bulk sausage
2/3 cup flour
2 tsp salt
1/2 tsp black pepper
6 cups milk

Steps:

  • Brown sausage, drain and discard grease.
  • Add flour, salt, and pepper. Stir well.
  • Add milk, one cup at a time, stirring well between additions.
  • Simmer over medium heat for 10 minutes, stirring constantly.
  • Serve over biscuits or toast.

Nutrition Facts : Calories 322 kcal, Carbohydrate 17 g, Protein 15 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1021 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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