GLUTEN-FREE CRANBERRY ORANGE MUFFINS
For a change of pace, try these honey sweetened gluten-free cranberry orange muffins! They stay soft for days, making them an ideal make-ahead breakfast.
Provided by Erin
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and line a muffin pan with 12 muffin liners.
- In a medium mixing bowl, whisk together the oat flour, baking soda, baking powder and salt. Set aside.
- In a large mixing bowl, whisk together the eggs, honey, oil, orange zest, orange extract, vanilla extract and buttermilk.
- Add the dry mixture to the wet mixture and stir just until combined. Stir in 1 cup cranberries, reserving the rest to sprinkle on the top.
- Divide the batter among the liners, filling almost to the top, and sprinkle the remaining cranberries over the top. Add sliced almonds, if using.
- Bake for 16-20 minutes or until a toothpick inserted in the middle comes out clean.
- Let the muffins cool for 5 minutes in the pan and then carefully turn them out onto a wire rack to cool. If you used almonds, you may want to tilt the pan and use a spoon to remove them from the pan so that the almonds don't fall off. Once cool, store in an airtight container at room temperature for up to 2 days or refrigerate for 4 days.
CRANBERRY ORANGE OATMEAL MUFFINS (HEALTHY, GLUTEN-FREE)
Healthy cranberry studded orange muffins using oat flour for a naturally gluten-free and deliciously nutritious muffin. Sweetened with honey and the natural sugars from the orange, these muffins are wholesome and perfect for snacking.
Provided by Rach
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12 cup muffin tin or two 6 cup muffin tins - or line with silicone or paper liners.
- Blend the orange, orange zest, with the honey, melted coconut oil, eggs, and vanilla.
- Whisk the oat flour with baking soda, powder, salt, and oats.
- Combine the wet and dry ingredients until just mixed. Don't over mix and if there are a few lumps, it's a-okay.
- Fold in the cranberries.
- Divide batter evenly, filling cups almost to the top. Sprinkle the tops with maple flakes or coarse sugar, if desired. Bake for 15 to 20 minutes, until a toothpick inserted into the center, comes out clean.
- Take the muffin tin out of the oven and place on a wire cooling rack to cool for 10 minutes, before removing the muffins from the pan. Cool on the wire rack or enjoy a sneaky muffin warm, with butter.
Nutrition Facts : ServingSize 1 g, Calories 174 kcal, Carbohydrate 23.1 g, Protein 3.5 g, Fat 8 g, SaturatedFat 5.7 g, Fiber 2.5 g, Sugar 8.9 g, Sodium 215 mg, Cholesterol 31 mg
CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
GLUTEN-FREE CRANBERRY WALNUT MUFFINS
A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
Provided by amdolinar
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
- Place milk and vinegar in a small bowl; stir and set soured milk aside.
- Beat brown sugar, white sugar, and butter together in a bowl using an electric hand mixer or stand mixer until creamy and smooth. Add soured milk, eggs, egg yolk, and vanilla extract; beat until smooth, scraping down the sides of the bowl as needed.
- Mix brown rice flour, white rice flour, flax seeds, baking powder, xanthan gum, cinnamon, and salt together in another bowl. Stir slowly into creamed butter mixture until just mixed. Stir in cranberries and walnuts.
- Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.8 g, Cholesterol 45.9 mg, Fat 9.9 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 443.9 mg, Sugar 13.5 g
More about "gluten free cranberry orange muffins recipe recipe for shrimp"
ORANGE CRANBERRY MUFFINS (GLUTEN FREE & DAIRY FREE) • ONE ...
From onelovelylife.com
4.6/5
- In a 2-cup measuring cup or small bowl, combine orange zest, orange juice, and milk. Stir to combine and let the mixture rest for at least 2-3 minutes while you prep your other ingredients.
BEST GLUTEN FREE ORANGE CRANBERRY MUFFIN RECIPE - EASY ...
From alittleinsanity.com
Estimated Reading Time 3 mins
ORANGE CRANBERRY MUFFINS-GLUTEN FREE - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
Estimated Reading Time 3 mins
- Add the shortening and the orange zest and beat on low speed until large pieces of shortening are no longer visible.
MOIST AND TENDER GLUTEN FREE CRANBERRY ORANGE MUFFINS ...
From zestforbaking.com
Estimated Reading Time 3 mins
- In a small bowl, prepare the chia egg by mixing 1 Tbsp. of ground chia seeds with 3 Tbsp. warm water. Stir to mix and set aside to thicken.
- In a blender or food processor, place the 3 cups of oats. Blend on high until the mixture turns into course flour like consistency.
GLUTEN FREE ORANGE CRANBERRY MUFFINS - ALMOST SUPERMOM
From almostsupermom.com
Estimated Reading Time 1 min
- Combine everything in a small bowl and using a pastry cutter, 2 knives or your fingers mix until crumbly (that’s a word, right?).
CRANBERRY ORANGE MUFFINS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Estimated Reading Time 5 mins
- In a large bowl mixing bowl, beat coconut sugar, eggs and cooled melted coconut oil for about 2 minutes until well mixed. Add orange juice and continue mixing until well incorporated.
- Slowly add baking flour, baking powder, baking soda and salt while beating with the mixer on low. Add vanilla extract and mix for 15 more seconds.
PALEO CRANBERRY ORANGE MUFFINS (GLUTEN FREE, GRAIN FREE ...
From cookeatpaleo.com
- Combine dry ingredients and orange zest in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
- Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
GLUTEN-FREE CRANBERRY ORANGE MUFFINS
From gfpescatarian.com
GLUTEN-FREE CRANBERRY ORANGE MUFFINS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
Estimated Reading Time 5 mins
- In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits, but not pureed. Set aside.
- In a medium bowl or large measuring cup, combine the eggs, yogurt, honey, vanilla and orange zest. Whisk until smooth.
HEALTHY CRANBERRY ORANGE MUFFIN RECIPE (GLUTEN FREE) | THE ...
From thegestationaldiabetic.com
Estimated Reading Time 7 mins
- In a large bowl, add the almond flour, coconut flour, sugar, baking powder, cardamom, cinnamon and salt (if using). Mix well with a whisk or fork.
- Pour the wet mixture into the dry mixture bowl. Mix it with a fork, just until all the wet and dry have combined.
CRANBERRY ORANGE MUFFINS {OAT-BASED} | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
Estimated Reading Time 4 mins
- Place all the ingredients in a blender cup except the cranberries. Use 2 cups of rolled oats and set the remaining 1/2 cup aside. Blend for about 30-40 seconds to combine. I used a Vitamix, other blender times may very.
- Add in fresh cranberries and remaining oats and stir into the mixture with a spatula. This will give muffins a delicious texture and the cranberries will naturally burst.
- Bake for 25-30 minutes. Test muffins with a fork after 25 minutes. Remove from oven and allow it to cool down before eating.
CRANBERRY-ORANGE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 350°. Beat butter with an electric mixer until creamy; gradually add 2 cups granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Beat in zest.
- Stir together 2 1/2 cups flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Toss cranberries with 1 Tbsp. flour. Fold cranberries into batter. Divide batter evenly between 2 (12-cup) muffin pans coated with cooking spray.
- Meanwhile, bring orange juice, lemon juice, and remaining 1/3 cup granulated sugar to a boil in a small saucepan over medium heat. Boil until sugar is completely dissolved and syrup has thickened slightly (about 1 minute).
CRANBERRY-ORANGE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
- Whisk together buttermilk, oil, and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon batter into a lightly greased muffin pan, filling two-thirds full.
- Bake at 375° for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.
GLUTEN FREE CRANBERRY ORANGE MUFFINS RECIPE RECIPES RECIPE ...
From tfrecipes.com
GLUTEN FREE CRANBERRY MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRANBERRY ORANGE MUFFINS (GLUTEN FREE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love