CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
EASY ORANGE MUFFINS RECIPE (VEGAN, GLUTEN FREE, DAIRY-FREE)
Easy Orange Muffins Recipe (V, GF): a fun recipe for perfectly moist homemade muffins bursting with zesty orange flavor! Vegan, Gluten-Free, Dairy-Free.
Provided by Demeter | Beaming Baker
Categories Breakfast
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
- In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt.
- Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
- In a medium bowl, whisk together all wet ingredients: water, milk, orange juice, orange zest, oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
- Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
- Pour batter evenly into prepared muffin pan-filling each cup all the way to the top for big, round tops, and ¾ of the way for a larger quantity of smaller muffins. Bake for 22-26 minutes. Mine took 24 minutes. Insert a toothpick to check for doneness-once it comes out clean, it's done.
- Place muffin pan on a cooling rack to cool for 20 minutes. Remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1-3 hours. Optionally, in a small bowl, whisk together Glaze ingredients until thickened: confectioners' sugar and orange juice. Drizzle muffins. Enjoy! Storing instructions below. Get your morning fruit on with my Healthy Lemon Poppy Seed Muffins and my Blueberry Banana Almond Breakfast Cookies.
CRANBERRY BANANA OAT MUFFINS
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods.
Provided by Irmgard
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine the first six ingredients in a mixing bowl.
- Mix well.
- Beat together egg, bananas and melted butter or margarine until smooth.
- Add to dry ingredients.
- Stir to blend.
- Stir in cranberries just until combined.
- Spoon batter into prepared muffin pan, filling almost to the top.
- Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.
Nutrition Facts : Calories 215.7, Fat 6.6, SaturatedFat 3.6, Cholesterol 29, Sodium 299.1, Carbohydrate 35.9, Fiber 2.7, Sugar 14.2, Protein 4.4
CRANBERRY ORANGE OATMEAL MUFFINS (HEALTHY, GLUTEN-FREE)
Healthy cranberry studded orange muffins using oat flour for a naturally gluten-free and deliciously nutritious muffin. Sweetened with honey and the natural sugars from the orange, these muffins are wholesome and perfect for snacking.
Provided by Rach
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12 cup muffin tin or two 6 cup muffin tins - or line with silicone or paper liners.
- Blend the orange, orange zest, with the honey, melted coconut oil, eggs, and vanilla.
- Whisk the oat flour with baking soda, powder, salt, and oats.
- Combine the wet and dry ingredients until just mixed. Don't over mix and if there are a few lumps, it's a-okay.
- Fold in the cranberries.
- Divide batter evenly, filling cups almost to the top. Sprinkle the tops with maple flakes or coarse sugar, if desired. Bake for 15 to 20 minutes, until a toothpick inserted into the center, comes out clean.
- Take the muffin tin out of the oven and place on a wire cooling rack to cool for 10 minutes, before removing the muffins from the pan. Cool on the wire rack or enjoy a sneaky muffin warm, with butter.
Nutrition Facts : ServingSize 1 g, Calories 174 kcal, Carbohydrate 23.1 g, Protein 3.5 g, Fat 8 g, SaturatedFat 5.7 g, Fiber 2.5 g, Sugar 8.9 g, Sodium 215 mg, Cholesterol 31 mg
GLUTEN FREE CRANBERRY MUFFINS
These gluten free cranberry muffins are such a delicious snack! ($.54 per serving)
Provided by Annemarie Rossi
Categories Snack
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and grease a standard muffin pan.
- In a small bowl, stir together the flour, baking powder, baking soda, and salt.
- In a large bowl, mix the eggs, syrup, orange juice, and coconut oil. Add the dry ingredients to the wet ingredients and stir to combine evenly.
- Fold in the chopped cranberries. Transfer the batter to the muffin pan.
- Bake for about 20 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before serving.
Nutrition Facts : Calories 206 kcal, ServingSize 1 serving
GLUTEN-FREE CRANBERRY MUFFINS
These festive Gluten-Free Cranberry Muffins are oh so soft and fluffy. Perfectly sweet and tart, these are so easy to make! A delicious breakfast or snack. (Gluten-Free + Dairy Free!)
Provided by Lora
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line 12 muffin cups with muffin liners or grease or spray with nonstick baking spray.
- In a large bowl, whisk together flour, baking powder, salt and cinnamon.
- In a separate bowl, stir together the coconut oil, sugar, eggs, vanilla, and coconut milk (I used unsweetened).
- Add the wet ingredients to the dry. Mix well. There may be some small lumps and that is ok, just make sure you stir away the larger lumps of flour mixture.
- Gently fold in the cranberries. Reserve a portion for the top of muffins if you want a pop of berry color).
- Spoon batter into the muffin cups three-fourths full.
- Sprinkle muffin tops with turbinado sugar.
- Bake at 400 degrees F for 17-20 minutes, or until the muffins are puffed and golden, or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
GLUTEN-FREE CRANBERRY WALNUT MUFFINS
A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
Provided by amdolinar
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
- Place milk and vinegar in a small bowl; stir and set soured milk aside.
- Beat brown sugar, white sugar, and butter together in a bowl using an electric hand mixer or stand mixer until creamy and smooth. Add soured milk, eggs, egg yolk, and vanilla extract; beat until smooth, scraping down the sides of the bowl as needed.
- Mix brown rice flour, white rice flour, flax seeds, baking powder, xanthan gum, cinnamon, and salt together in another bowl. Stir slowly into creamed butter mixture until just mixed. Stir in cranberries and walnuts.
- Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.8 g, Cholesterol 45.9 mg, Fat 9.9 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 443.9 mg, Sugar 13.5 g
More about "gluten free cranberry orange muffins recipe recipes recipe for banana"
BEST GLUTEN FREE ORANGE CRANBERRY MUFFIN RECIPE - …
From alittleinsanity.com
CRANBERRY ORANGE MUFFINS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
- In a large bowl mixing bowl, beat coconut sugar, eggs and cooled melted coconut oil for about 2 minutes until well mixed. Add orange juice and continue mixing until well incorporated.
- Slowly add baking flour, baking powder, baking soda and salt while beating with the mixer on low. Add vanilla extract and mix for 15 more seconds.
CRANBERRY ORANGE MUFFINS - EVERYDAY GLUTEN FREE …
From everydayglutenfreegourmet.ca
HEALTHY CRANBERRY BANANA MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
GLUTEN-FREE MUFFINS (ENDLESS MIX-INS!) - MEANINGFUL EATS
From meaningfuleats.com
- In the bowl of a stand mixer fitted with a paddle attachment, add the eggs and sugar. Beat together until the mixture is light and fluffy, about 5 minutes.
- With the mixer running on low, slowly drizzle in the oil. (Do this slowly so you keep the air you mixed into the eggs/sugar.) Add the lemon juice and mix.
CRANBERRY ORANGE MUFFINS {OAT-BASED} | GARDEN IN THE …
From gardeninthekitchen.com
- Place all the ingredients in a blender cup except the cranberries. Use 2 cups of rolled oats and set the remaining 1/2 cup aside. Blend for about 30-40 seconds to combine. I used a Vitamix, other blender times may very.
- Add in fresh cranberries and remaining oats and stir into the mixture with a spatula. This will give muffins a delicious texture and the cranberries will naturally burst.
- Bake for 25-30 minutes. Test muffins with a fork after 25 minutes. Remove from oven and allow it to cool down before eating.
VEGAN CRANBERRY ORANGE MUFFINS (EASY + HEALTHY) - …
From simple-veganista.com
- Preheat the oven to 350 degrees F. Line a muffin tin with parchment liners or lightly grease with oil.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Add the orange juice and applesauce, mix well until just combined, don’t overmix. Fold in the cranberries and orange zest.
- Spoon the batter into the muffin tin holes, filling to the rim. Optionally, top with a few cranberries as desired and a sprinkle of sugar for a crunchy top.
- Place on the center rack and bake for 30 minutes. Once done, let cool a few minutes and enjoy!
GLUTEN-FREE CRANBERRY ORANGE MUFFINS - MAKING THYME …
From makingthymeforhealth.com
- In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits, but not pureed. Set aside.
- In a large bowl, whisk together the almond flour, oat flour, baking powder, baking soda, and salt.
- In a medium bowl or large measuring cup, combine the eggs, yogurt, honey, vanilla and orange zest. Whisk until smooth.
CRANBERRY ORANGE BANANA BREAD - GIMME SOME OVEN
From gimmesomeoven.com
- Preheat oven to 325°F (165°C). Grease a 9 x 5-inch bread pan with cooking spray, or line it with parchment paper, and set aside.
- Whisk powdered sugar and orange juice (and orange zest, if using) together in a small bowl until completely combined. If you would like a thinner glaze, whisk in a little more orange juice. If you would like a thicker glaze, whisk in some more powdered sugar.
ORANGE CRANBERRY MUFFINS (GLUTEN FREE & DAIRY FREE) • …
From onelovelylife.com
- In a 2-cup measuring cup or small bowl, combine orange zest, orange juice, and milk. Stir to combine and let the mixture rest for at least 2-3 minutes while you prep your other ingredients.
PALEO CRANBERRY ORANGE MUFFINS (GLUTEN FREE, GRAIN …
From cookeatpaleo.com
- Combine dry ingredients and orange zest in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
- Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
GLUTEN-FREE GLAZED CRANBERRY ORANGE MUFFINS - THE …
From theweeklymenubook.com
- Wash whole cranberries in water and pick out any bad ones to discard. Roughly chop the cranberries on a cutting board. Then rinse again and strain to remove water.
- In a large mixing bowl, mix together the dry ingredients: gluten-free all puopose flour, baking powder, guar gum, cinnamon, and salt. Add the European goat butter (or ghee, butter substitute, or coconut oil), sugar, eggs, Cointreau and water. Use a fork or mixer to combine all the ingredients so that they are well-combined.
- Add the orange zest and fold in the cranberries. Using an ice cream scoop, scoop the batter into each muffin cup.
GLUTEN FREE CRANBERRY ORANGE MUFFINS - NO FLOUR, NO …
From brendid.com
- Preheat oven to 350 degrees Fahrenheit. Line baking tins with paper liners or grease well. (Use parchment baking cups to prevent the muffins from sticking, no greasing needed.)
- Stir together orange juice and oats in a small bowl and allow to soak for 20 minutes. The soaking time softens the oats and makes a smoother batter.
- Cut the cranberries into quarters, place in large bowl and add maple syrup, vanilla extract, orange extract, orange zest, ginger and cinnamon. Stir to combine and set aside. The soaking time allows the cranberries to absorb a bit of the sweet maple syrup.
- Add soaked oats to blender with banana, eggs, salt, and vinegar. Blend until smooth. (I run my blender on the smoothie setting, stir and scrape down sides, then run on the smoothie setting again.)
GLUTEN-FREE VEGAN BANANA CRANBERRY JAM MUFFINS - A …
From adashofmegnut.com
- Preheat oven to 350F. Grease a muffin tin with cooking spray or line with cupcake liners. Set aside.
- In a large bowl, combine gluten-free flour, salt, baking soda, baking powder and whisk to combine. In another bowl, mash bananas with a fork. Then add in melted dairy-free butter, granulated sugar, apple cider vinegar, and pure vanilla extract. Whisk to combine.
- Fold in 1/4 cup of the cranberry orange chia jam, reserving the other half of the jam. Fold so that there are swirls of jam throughout the batter without completely mixing it in.
GLUTEN-FREE CRANBERRY ORANGE MUFFINS - MEANINGFUL EATS
From meaningfuleats.com
- In a large bowl, whisk together the sugar, brown sugar, eggs, yogurt, butter, orange juice and orange zest until smooth. Add the dry ingredients and mix with a spatula until fully combined. Fold in the chopped cranberries.
- Cover the bowl with plastic wrap and let sit at room temperature for 30 minutes (or in the fridge overnight). (This is an important step to allow the batter to hydrate.)
- Meanwhile, make the streusel topping. In a small bowl, add all the topping ingredients and cut the butter into the mixture using a pastry cutter, two forks, or just your fingers until you have pea-sized clumps.
HEALTHY CRANBERRY ORANGE MUFFIN RECIPE (GLUTEN FREE) …
From thegestationaldiabetic.com
- In a large bowl, add the almond flour, coconut flour, sugar, baking powder, cardamom, cinnamon and salt (if using). Mix well with a whisk or fork.
- Pour the wet mixture into the dry mixture bowl. Mix it with a fork, just until all the wet and dry have combined.
STRAWBERRY BANANA MUFFINS - GLUTEN FREE - KISS GLUTEN …
From kissglutengoodbye.com
- Add granulated sugar and margarine to a large mixing bowl. Beat ingredients with an electric hand mixer.
- Add the eggs, vanilla extract and the mashed strawberries. Use the electric hand mixer to beat again.
- Measure in the sifted Bob's Red Mill 1 to 1 Gluten Free Baking Flour. I spoon it into the measuring cup so it does not become packed.
MOIST AND TENDER GLUTEN FREE CRANBERRY ORANGE …
From zestforbaking.com
- In a small bowl, prepare the chia egg by mixing 1 Tbsp. of ground chia seeds with 3 Tbsp. warm water. Stir to mix and set aside to thicken.
- In a blender or food processor, place the 3 cups of oats. Blend on high until the mixture turns into course flour like consistency.
- In a large bowl, mix the oat-flour mixture, Craisins, sugar, baking powder, salt and baking soda.
ORANGE CRANBERRY MUFFINS-GLUTEN FREE - KISS GLUTEN …
From kissglutengoodbye.com
- Add the shortening and the orange zest and beat on low speed until large pieces of shortening are no longer visible.
WEIGHT WATCHERS BRAN MUFFINS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
GLUTEN FREE DATE PECAN MUFFINS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love