Gluten Free Crazy Cake Recipe Recipe For Chicken

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GLUTEN-FREE WACKY DEPRESSION ERA CHOCOLATE CAKE



Gluten-Free Wacky Depression Era Chocolate Cake image

Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up.

Provided by David Stephen Ball-Romney

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

cooking spray
1 ½ cups rice flour
2 cups dark brown sugar
½ teaspoon salt
1 tablespoon baking soda
⅔ cup unsweetened cocoa powder
⅔ cup olive oil
1 (15 ounce) can garbanzo beans, with liquid
1 ¾ cups water
2 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
  • Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 59.7 g, Fat 13.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 472.9 mg, Sugar 35.7 g

CRAZY CAKE



Crazy Cake image

This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 ½ cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water

Steps:

  • Preheat oven to 350 F.
  • Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
  • Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
  • Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
  • Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
  • Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.

Nutrition Facts : Calories 237 calories, ServingSize 1

17 GLUTEN-FREE CAKES FOR ANY OCCASION



17 Gluten-Free Cakes for Any Occasion image

These gluten-free cake recipes couldn't be any sweeter! From vanilla to chocolate to carrot and red velvet, these gluten-free treats will delight everyone.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a gluten-free cake in 30 minutes or less!

Nutrition Facts :

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