Gluten Free Crisp Ginger Cookies Recipe Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME-GINGER SHRIMP AND VEGETABLE STIR-FRY



Sesame-Ginger Shrimp and Vegetable Stir-Fry image

Simple stir-fries, like this quick blend of frozen vegetables and fresh shrimp flavored with prepared sauce, are an easy supper solution.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

2 cups uncooked instant rice
2 cups water
1 tablespoon oil
1 (16-oz.) pkg. (4 cups) fresh stir-fry vegetables, cut into bite-sized pieces
12 oz. shelled deveined uncooked medium shrimp, tails removed
1/2 cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)

Steps:

  • Cook rice in water as directed on package.
  • Meanwhile, heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add vegetables; cook and stir 3 minutes. Add shrimp; cook and stir an additional 3 to 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
  • Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.

Nutrition Facts : Calories 375, Carbohydrate 60 g, Cholesterol 120 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 2430 mg, Sugar 6 g

GLUTEN-FREE GINGERSNAP COOKIES



Gluten-Free Gingersnap Cookies image

I decided to squeeze in one more holiday cookie recipe before the New Year! These gluten-free gingersnaps are the best cookie I've ever made, and I might even go as far to say my new favorite cookie of all time! They are made with nut and oat flours and pack a serious flavor punch, thanks to tons of spices and fresh ginger! When I think about the perfect cookie, I think crispy outside and soft inside. These are exactly that!

Provided by Isabel Carlisle Storolis

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 1h30m

Yield 25

Number Of Ingredients 18

¾ cup unsalted butter, softened
½ cup brown sugar
½ cup unbleached cane sugar
1 egg
¼ cup blackstrap molasses
1 teaspoon vanilla extract
1 cup oat flour
½ cup almond flour
⅓ cup coconut flour
1 (1/4 inch thick) slice fresh ginger, grated
1 tablespoon ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ cup unbleached cane sugar, or as needed
½ teaspoon ground cinnamon, or as needed
¼ teaspoon ground nutmeg, or as needed

Steps:

  • Beat butter, brown sugar, and 1/2 cup cane sugar together in a bowl using an electric mixer until creamy. Add egg and mix to combine. Mix in molasses and vanilla extract.
  • Mix oat flour, almond flour, coconut flour, fresh ginger, ground ginger, baking soda, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and cloves together in a separate bowl. Add to butter mixture slowly and combine. Refrigerate dough for at least 1 hour, to overnight; dough will be very wet before it's chilled.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  • Combine 1/4 cup cane sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg in a shallow dish.
  • Scoop dough by tablespoonfuls and roll into balls. Roll balls in cinnamon-sugar mixture to coat and place onto the prepared baking sheets, making sure not to overcrowd as they will flatten and spread.
  • Bake in the preheated oven until set and golden, 10 to 12 minutes. Let cookies sit for 5 minutes before transferring to a wire rack to cool. Serve warm or let cool completely before storing in an airtight container.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 13 g, Cholesterol 22.1 mg, Fat 7.6 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 57.2 mg, Sugar 7.9 g

GLUTEN-FREE TRAIL MIX CRISP COOKIES



Gluten-Free Trail Mix Crisp Cookies image

This recipe was born out of necessity to use up the leftover nuts and dried fruits in my pantry. The crisp of the cookie is satisfying and goes well with a nice cup of tea at the end of a long day. I have used the end of a bag of trail mix to make them before and it worked out perfectly. Experiment and add whatever you like!

Provided by Michelle2s

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 12

1 egg
1 tablespoon coconut butter
1 teaspoon vanilla extract
¾ cup white sugar
⅓ cup gluten-free all purpose baking flour
⅓ cup trail mix
2 tablespoons tapioca starch
¼ teaspoon salt
1 pinch ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
1 pinch ground ginger, or to taste
1 pinch ground cloves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
  • Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
  • Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 16 g, Cholesterol 15.5 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 64.5 mg, Sugar 12.6 g

ORANGE-GINGER SHRIMP SNACKS



Orange-Ginger Shrimp Snacks image

With citrus snap from juice concentrate, grated gingerroot, and a shake of red pepper, these broiled shrimp pack a flavorful punch.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 15

Number Of Ingredients 8

1/2 cup vegetable oil
1/4 cup vinegar
1/4 cup frozen (thawed) orange juice concentrate
1 tablespoon chopped red onion
2 teaspoons grated gingerroot
3/4 teaspoon crushed red pepper flakes
1 lb deveined shelled uncooked medium shrimp
5 bamboo skewers (12 inch)

Steps:

  • In blender, place all ingredients except shrimp; process until well blended.
  • In resealable large food-storage plastic bag, place shrimp. Pour oil mixture over shrimp; let stand at room temperature 15 minutes to marinate. Soak bamboo skewers in water while shrimp are marinating.
  • Drain shrimp, discarding marinade. Thread shrimp onto bamboo skewers; place on ungreased cookie sheet.
  • Broil 6 inches from heat for 3 to 5 minutes, turning once, until shrimp turn pink. With kitchen scissors, cut each skewer into 3 pieces.

Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 0 g

GINGER COOKIES



Ginger Cookies image

Provided by Elana

Time 17m

Number Of Ingredients 8

2½ cups blanched almond flour (not almond meal)
½ teaspoon celtic sea salt
1 teaspoon baking soda
2 tablespoons ground ginger
½ cup grapeseed oil or palm shortening
¼ cup yacon syrup
½ cup agave nectar or honey
1 tablespoon lemon zest

Steps:

  • In a large bowl, combine almond flour, salt, baking soda and ginger
  • In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest
  • Mix the wet ingredients into the dry
  • Scoop 1 tablespoon of dough at a time onto a parchment paper lined baking sheet
  • Bake at 350°F for 7-10 minutes, until tops start to crack
  • Cool and serve

More about "gluten free crisp ginger cookies recipe recipe for shrimp"

CRISPY GLUTEN FREE GINGER SNAPS (VIDEO) - FAITHFULLY ...
crispy-gluten-free-ginger-snaps-video-faithfully image
Instructions. Preheat oven to 375°F and line baking sheets with parchment paper. In a large bowl, whisk together 1 cup granulated sugar, oil, eggs, and …
From faithfullyglutenfree.com
Estimated Reading Time 4 mins
  • In a separate mixing bowl, whisk together the flours and starches, xanthan gum, baking soda, spices, and salt.


GLUTEN FREE GINGER COOKIES - CLASSIC RECIPE - FLOUR FARM
gluten-free-ginger-cookies-classic-recipe-flour-farm image
Gluten Free Ginger Cookies. My Grammy’s all-time favorite cookie was the ginger cookie, (she even named her cat Ginger.) Grammy preferred her …
From flour.farm
Estimated Reading Time 5 mins


GLUTEN FREE PONZU GINGER SHRIMP STIR FRY RECIPE | SIMPLY ...
gluten-free-ponzu-ginger-shrimp-stir-fry-recipe-simply image
2019-03-22 Instructions. . Combine the ponzu sauce, ginger, garlic, and red pepper flakes in a large bowl and whisk to combine. Add the shrimp and let …
From simplygluten-free.com
Estimated Reading Time 3 mins
  • Combine the ponzu sauce, ginger, garlic, and red pepper flakes in a large bowl and whisk to combine. Add the shrimp and let marinate for 10 minutes.
  • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Using a slotted spoon, remove half the shrimp from the marinade and put into the hot pan in an even layer. Cook the shrimp for 2 minutes, flip, and cook for another 2 minutes. Remove from the pan and place in a bowl. Add another tablespoon of oil and repeat with the rest of the shrimp.
  • Pour the marinade into the pan and bring to a boil, scraping the pan. Let boil until the marinade has reduced considerably and has a glaze-like consistency, about 3 minutes. Add the bok choy, bell pepper, carrots, and edamame. Cook, stirring for 2-3 minutes or until the bok choy has wilted and the vegetables are crisp-tender. Add the shrimp back to the pan along with the sesame oil and cook, stirring, until the shrimp are just heated and cooked through.
  • Garnish with the green onions and sesame seeds. Serve over rice with a drizzle of sriracha, if desired.


CRISPY GLUTEN-FREE GINGER COOKIES - MEGHAN TELPNER
crispy-gluten-free-ginger-cookies-meghan-telpner image
2021-04-29 In a large bowl, sift together the flour, starch, baking powder, baking soda, cinnamon and sea salt. In a separate bowl, cream together the oil and …
From meghantelpner.com
  • In a large bowl, sift together the flour, starch, baking powder, baking soda, cinnamon and sea salt.
  • In a separate bowl, cream together the oil and sugar, and then mix in the egg, maple syrup, fresh ginger and crystallized ginger.
  • Stir the wet ingredients into the dry until thoroughly mixed (you may need to use your hands) and then set in the fridge for one hour.


GLUTEN-FREE PEACH CRISP RECIPE - COOKIE AND KATE
gluten-free-peach-crisp-recipe-cookie-and-kate image
2016-07-29 Instructions. Preheat the oven to 350 degrees Fahrenheit. To prepare the filling: In a 9 by 9-inch baking dish, mix together the sliced peaches, honey, …
From cookieandkate.com
4.8/5
Estimated Reading Time 4 mins


HOW TO MAKE THE BEST GLUTEN-FREE CRISP TOPPING | KITCHN
how-to-make-the-best-gluten-free-crisp-topping-kitchn image
2020-01-21 Add the remaining 1 cup oats, sugar, and salt and stir until combined. Drizzle the butter and vanilla over the oat mixture and stir to combine. Set aside or store in the freezer in a zip-top freezer bag. Add crisp topping. Scatter the …
From thekitchn.com


CRISP GINGERBREAD COOKIES - GLUTEN-FREE LIVING
crisp-gingerbread-cookies-gluten-free-living image
Crisp Gingerbread Cookies. 24 (depending on size of cutter) Print. Based on an old European recipe, these thin, crisp cookies not only taste just like their old-world counterparts but also are gluten-free, nut-free and egg-free. If you wish, …
From glutenfreeliving.com


GLUTEN FREE GINGER COOKIES - CHRISTMAS COOKIES - THE WILD TART
2019-12-24 Instructions. Line a baking sheet with parchment paper or silicone baking mat. Measure and combine all of the dry ingredients in a large bowl. Cut the butter in the flour with …
From thewildtart.com
Estimated Reading Time 5 mins
  • Cut the butter in the flour with a pastry blender, or crumble into the flour by hand until you're left with a coarse crumb.
  • In a small bowl, mix the milk, honey and vanilla. Add to the dry ingredients and combine with an electric mixer, or use your hands to combine into a cohesive ball of dough.


(EXTRA CRISP!) KETO GINGERBREAD COOKIES - GNOM-GNOM
2020-12-02 Add almond flour, xanthan gum, salt, baking soda, and spices to a medium bowl. Whisk until thoroughly combined and set aside. Cream butter in a large bowl with an electric …
From gnom-gnom.com
Estimated Reading Time 6 mins
  • Add almond flour, xanthan gum, salt, baking soda, and spices to a medium bowl. Whisk until thoroughly combined and set aside.
  • Cream butter in a large bowl with an electric mixer, 1-2 minutes. Add in sweetener and molasses (optional), and continue to cream until light and fluffy (8-10 minutes).
  • Add in egg, mixing until just incorporated. The mixture will appear slightly 'broken' (i.e. not thoroughly smooth).
  • With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest. Wrap cookie dough with cling film (saran wrap) and refrigerate overnight (much preferred). But if in a pickle, 3 hours will do.


GLUTEN FREE APPLE CRISP - EASY OLD FASHIONED RECIPE - KEY ...
2020-11-17 Preheat the oven to 350 F (176 C). Butter an 8 x 8 baking dish (13 x 9 also works if you like a thinner layer), and set aside. To a large mixing bowl, add the filling ingredients …
From keytomylime.com
Estimated Reading Time 5 mins
  • Preheat the oven to 350 F (176 C). Butter an 8 x 8 baking dish (13 x 9 also works if you like a thinner layer), and set aside.
  • To a large mixing bowl, add the filling ingredients (apple, sugar, cinnamon, cloves, nutmeg, and lemon juice). Mix to combine. Pour into the baking dish to make an even layer.
  • To a medium mixing bowl, add the brown sugar, oats, flour, salt, cinnamon, and ginger. Stir to combine. Add the butter cubes and use a pastry cutter to cut in until the butter is about the size of peas. Alternatively, you can use a fork or make a snapping motion with your fingers to break the butter up.


GLUTEN-FREE GINGERBREAD COOKIES RECIPE | EATINGWELL
Step 4. To shape and bake cookies: Position a rack in middle of oven; preheat to 350 degrees F. Line 2 or 3 large baking sheets with parchment paper. Step 5. Working with one piece of …
From eatingwell.com
  • Whisk 3 cups flour, cinnamon, ginger, baking powder, cloves and salt in a medium bowl. Beat butter, brown sugar, molasses, egg and orange zest in a mixing bowl with an electric mixer on low speed until well blended.
  • With the mixer on low speed, then medium speed, beat about half the flour mixture into the wet ingredients until incorporated. Beat in the remaining flour mixture until just incorporated. Let the dough stand for 5 minutes. It should be somewhat firm, but not at all dry. If it seems overly sticky, stir in up to 2 additional tablespoons of flour.
  • Divide the dough into thirds. Place 1 piece on a 12-inch-long sheet of parchment paper and shape into a disk. Top with a second sheet of parchment. Roll the dough out between the parchment into an 8-inch circle about 1/4 inch thick. Place the parchment with the rolled-out dough on a baking sheet. Repeat with the remaining pieces of dough, stacking each disk on top of the previous one. Freeze on the baking sheet until cold and firm, at least 30 minutes and up to 1 day.
  • To shape and bake cookies: Position a rack in middle of oven; preheat to 350 degrees F. Line 2 or 3 large baking sheets with parchment paper.


GLUTEN FREE GINGERSNAPS | PERFECTLY SPICED
2020-09-18 In a large bowl, place the flour, xanthan gum, cornstarch, baking soda, cinnamon, ginger, salt, pepper, and granulated sugar, and whisk to combine well. Add the brown sugar, and mix to combine, breaking up any lumps in the brown sugar. Add the molasses, honey, vanilla, butter, and egg, and mix until fully combined.
From glutenfreeonashoestring.com
Reviews 23
Estimated Reading Time 6 mins
Servings 36


CRISPY BUTTERY GLUTEN-FREE BUTTER COOKIES - FEARLESS DINING
2019-11-04 Step 5: Use a tip that has jagged edges if you want your cookies to have the flower shape my cookies have. I like the Wilton tip 8B too. You can use other tips, but if you want the texture to your gluten-free butter cookies, use a tip with cut zig-zag edges. Step 6: Add your batter to a pastry bag with the shape of the piping tip I show above. Your cookie batter should …
From fearlessdining.com
Estimated Reading Time 7 mins


CRISPY GLUTEN FREE GINGERBREAD MEN COOKIES | GREAT GLUTEN ...
2013-12-18 Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place the flour blend, xanthan gum, cornstarch, baking soda, cinnamon, ginger, salt and granulated sugar, and whisk to combine well. Add the brown sugar, and whisk once more to combine, working out any lumps in the brown sugar.
From glutenfreeonashoestring.com
Reviews 17
Estimated Reading Time 3 mins
Servings 24


GLUTEN FREE GINGERSNAP COOKIES RECIPE - HAPPY MOTHERING
2015-11-28 For this gluten free gingersnap cookie recipe, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (this post is sponsored by Bob’s Red Mill). It combines finely ground brown rice flour, sweet white rice flour, whole grain sorghum flour, potato starch, and tapioca flour with just enough xanthan gum to make chewy cookies, which is what I was looking for in this recipe.
From happy-mothering.com
Estimated Reading Time 3 mins


THE BEST GINGER SNAP COOKIES GLUTEN FREE & SUGAR FREE
2021-02-15 Preheat oven to 350. In a small bowl combine: almond flour, baking soda, ground ginger, cinnamon, salt. smooth out lumps in flour. In another bowl whisk together: molasses, egg, vanilla and fresh ginger and dates. Stir in flour mixture and combine. Chill for at least 20 m. Spoon about 1 Tbl of dough onto lined cookie sheet for eat ginger snap.
From confessionsofamotherrunner.com
Cuisine American
Category Desserts
Servings 12
Total Time 45 mins


THE BEST GLUTEN-FREE GINGERBREAD COOKIES - GLUTEN-FREE BAKING
2019-11-20 Easy gluten-free gingerbread cookie recipe. These sweet and spicy cookies are perfect for Christmas. Prep Time 15 minutes. Cook Time 10 minutes. Servings 24 cookies. Ingredients. 3 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour (15 ounces; 425 grams) 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 …
From glutenfreebaking.com
Estimated Reading Time 7 mins


SHRIMP FRIED RICE - GLUTEN-FREE GODDESS RECIPES
Heat the oils in a wok or a large deep skillet over medium-high heat. Add the spices and chopped garlic into the oil and cook for about a minute, to infuse the oil with flavor. Add the sliced vegetables [the two squashes and red pepper] and stir-fry for five minutes until tender crisp.
From glutenfreegoddessrecipes.com


GLUTEN FREE CRISP GINGER COOKIES RECIPE - TFRECIPES.COM
Steps: Beat butter, brown sugar, and 1/2 cup cane sugar together in a bowl using an electric mixer until creamy. Add egg and mix to combine. Mix in molasses and vanilla extract.
From tfrecipes.com


30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD
2021-09-08 Feel free to buy the pre-battered shrimp in the freezer section, or go ahead and make up a tasty flour mix with herbs and spices. Either way, just remember that you can’t overcrowd the basket. Too many shrimp at once, and they won’t crisp up. 18. Shrimp Lo Mein. I think my favorite thing about stir-fries is how colorful they are.
From insanelygoodrecipes.com


OLD FASHIONED GINGER SNAP RECIPE - SHARE-RECIPES.NET
In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar.
From share-recipes.net


GLUTEN FREE CRISP GINGER COOKIES RECIPE RECIPE FOR DEVILED
Steps: Beat butter, brown sugar, and 1/2 cup cane sugar together in a bowl using an electric mixer until creamy. Add egg and mix to combine. Mix in molasses and vanilla extract.
From tfrecipes.com


GLUTEN FREE GINGER COOKIES RECIPE - CATHY'S GLUTEN FREE
2018-11-08 Preheat oven to 350 F. Line two baking sheets with parchment paper. Whisk dry ingredients together in a large mixing bowl. In a medium mixing bowl, whisk the eggs. Then whisk in the liquid coconut oil and molasses. With a rubber spatula or large spoon, stir the wet ingredients into the dry mixture.
From cathysglutenfree.com


Related Search