Gluten Free Lemon Wedding Cookies Recipes

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GLUTEN-FREE LEMON WEDDING COOKIES



Gluten-Free Lemon Wedding Cookies image

Enjoy these sugar coated lemon cookies - a delicious dessert treat for guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 15

1 cup sweet white sorghum flour
1/2 cup white rice flour
1/2 cup tapioca flour
1/2 cup potato starch flour
1/4 cup garbanzo and fava flour
1 teaspoon xanthan gum
1/2 teaspoon guar gum
1 teaspoon baking soda
1/2 teaspoon salt
1 cup melted ghee or sunflower or canola oil
1 1/2 cups gluten-free powdered sugar
2 eggs
2 teaspoons pure vanilla
2 teaspoons grated lemon peel
1 cup chopped pecans

Steps:

  • Heat oven to 325°F. Spray cookie sheet with cooking spray (without flour).
  • In small bowl, mix flours, xanthan gum, guar gum, baking soda and salt with whisk; set aside. In medium bowl, beat ghee, 1/2 cup of the powdered sugar, the eggs, vanilla and lemon peel with electric mixer on medium speed. Gradually add flour mixture, beating until blended. Stir in pecans.
  • Shape dough into 1 1/4-inch balls; place on cookie sheet. Bake 11 to 13 minutes or until set. Cool 5 minutes.
  • Meanwhile, place remaining 1 cup powdered sugar in large resealable food-storage plastic bag. Drop 1 cookie at a time into bag and gently coat with sugar. Remove from bag and place on cooling rack.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g

GREEN TEA LEMON COOKIES (GLUTEN-FREE)



Green Tea Lemon Cookies (Gluten-Free) image

Great gluten-free cookie to serve as a snack and with coffee or tea. Plus it's easy to make and even the kids can join in the baking fun! Save any broken cookies; they make great ice cream toppings!

Provided by SuzzzyGal

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 60

Number Of Ingredients 9

2 ¼ cups brown rice flour
¾ cup packed brown sugar
¼ cup pecans, coarsely chopped
1 teaspoon baking soda
1 teaspoon lemon zest
2 green tea bags (such as Organo™ Gold)
1 cup butter, melted
¼ cup agave syrup
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown rice flour, brown sugar, pecans, baking soda, and lemon zest together in a mixing bowl. Cut open tea bags and add contents to the bowl. Add butter, agave syrup, and vanilla extract. Blend with a fork until dough comes together.
  • Roll dough into 1-inch balls and place on a baking stone.
  • Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Cool for 1 minute before transferring to a cooling rack. Gently press any broken cookies back together. Let cool. Repeat with remaining cookie dough.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.8 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 43.6 mg, Sugar 3.7 g

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