GLUTEN-FREE LEMON WEDDING COOKIES
Enjoy these sugar coated lemon cookies - a delicious dessert treat for guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Spray cookie sheet with cooking spray (without flour).
- In small bowl, mix flours, xanthan gum, guar gum, baking soda and salt with whisk; set aside. In medium bowl, beat ghee, 1/2 cup of the powdered sugar, the eggs, vanilla and lemon peel with electric mixer on medium speed. Gradually add flour mixture, beating until blended. Stir in pecans.
- Shape dough into 1 1/4-inch balls; place on cookie sheet. Bake 11 to 13 minutes or until set. Cool 5 minutes.
- Meanwhile, place remaining 1 cup powdered sugar in large resealable food-storage plastic bag. Drop 1 cookie at a time into bag and gently coat with sugar. Remove from bag and place on cooling rack.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
GREEN TEA LEMON COOKIES (GLUTEN-FREE)
Great gluten-free cookie to serve as a snack and with coffee or tea. Plus it's easy to make and even the kids can join in the baking fun! Save any broken cookies; they make great ice cream toppings!
Provided by SuzzzyGal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown rice flour, brown sugar, pecans, baking soda, and lemon zest together in a mixing bowl. Cut open tea bags and add contents to the bowl. Add butter, agave syrup, and vanilla extract. Blend with a fork until dough comes together.
- Roll dough into 1-inch balls and place on a baking stone.
- Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Cool for 1 minute before transferring to a cooling rack. Gently press any broken cookies back together. Let cool. Repeat with remaining cookie dough.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.8 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 43.6 mg, Sugar 3.7 g
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