Gluten Free Maple Sugar Cookies Recipes

GLUTEN-FREE SUGAR COOKIES

Gluten-Free Sugar Cookies image

Best gluten-free sugar cookie going!

Provided by SueAnne McInnis

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 2h

Yield 40

Number Of Ingredients 11

Ingredients

2 ½ cups gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
¼ cup cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.8 g, Cholesterol 23.1 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 81.8 mg, Sugar 9.7 g

GLUTEN-FREE MAPLE SUGAR COOKIES

Gluten-Free Maple Sugar Cookies image

These cookies have a lovely, subtle maple sweetness that comes from the maple sugar crystals. If you want more maple flavor, use 1 tsp maple extract instead of vanilla. Any sugar cookie frosting recipe will work. I simply creamed 1 stick of Earth Balance, added vanilla extract and a tad bit of soy milk and then added powdered sugar until it was a pretty firm frosting.

Provided by PDX Meems

Categories Dessert

Time 50m

Yield 20-30 cookies

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup Earth Balance margarine
3/4 cup maple sugar crystals
1 egg
1 teaspoon vanilla extract
1/2 teaspoon fresh ground nutmeg
2 3/4 cups gluten-free baking mix (Pamela's Baking & Pancake Mix)

Steps:

Cream butter and maple sugar crystals (or sugar) together, add egg and extract and beat together. Add Pamela's Baking & Pancake Mix. Wrap dough with plastic wrap and refrigerate for at least 30 minutes.
Roll out between two pieces of parchment paper until the dough is 1/4-inch thick. Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread. Bake at 350° for approximately 10-12 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet.
Frost and enjoy!

Nutrition Facts : Calories 74.2, Fat 4.9, SaturatedFat 3, Cholesterol 21.5, Sodium 44.2, Carbohydrate 7.6, Sugar 7.5, Protein 0.4

GLUTEN-FREE BASIC SUGAR COOKIES

Gluten-Free Basic Sugar Cookies image

My husband is gluten free, so I made my mother's famous sugar cookies recipe gluten free, and they are the best homemade gluten-free cookies we've ever made. Perfect recipe for Christmas cookies!

Provided by Angela Marie

Categories Desserts Cookies Sugar Cookies

Time 1h44m

Yield 24

Number Of Ingredients 15

Ingredients

2 ½ cups gluten-free all-purpose baking flour
2 teaspoons baking powder
1 teaspoon xanthan gum
¾ teaspoon ground nutmeg
¼ teaspoon salt
1 cup white sugar
½ cup shortening (such as Crisco®)
2 eggs, well beaten
1 tablespoon milk
1 teaspoon gluten-free vanilla extract
2 tablespoons confectioners' sugar, or as needed
1 egg yolk
1 drop blue food coloring, or as needed
¼ teaspoon water, or as needed
2 tablespoons sugar sprinkles, or to taste

Steps:

Stir gluten-free flour, baking powder, xanthan gum, nutmeg, and salt together in a large bowl.
Beat sugar and shortening with an electric mixer in a large bowl until smooth. Add beaten eggs, milk, and vanilla extract; beat until light and airy, about 2 minutes. Add gluten-free flour mixture in small batches and stir until dough is just combined.
Pat dough into a ball, wrap in plastic wrap, and chill for at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Dust rolling pin and cookie cutters with confectioners' sugar. Roll out dough to 1/2-inch thickness; cut cookies and place 2 inches apart onto the baking sheets.
Whisk egg yolk with food coloring and water in a small bowl. Decorate cookies with mixture using a child's paintbrush. Sprinkle sugar sprinkles on top.
Bake in the the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Cholesterol 24.1 mg, Fat 5.6 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 76.3 mg, Sugar 10.3 g

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