GLUTEN-FREE POTATO KNEIDLACH / NON-GEBROKTS SOUP DUMPLINGS
Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since I first made them for a gluten-free friend in 2005. I based this recipe off of one from The Passover Gourmet by Nira Rousso. My dad e-mailed me Rousso's recipe for potato dumplings a few years ago and I used that as the basis for these. Leftover batter can also be fried into chewy potato pancakes, as well.
Provided by Whats Cooking
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into large chunks and boil in water until soft. Drain and allow to cool. Once cool, mash with oil, eggs, salt, pepper and dill.
- Stir in potato starch until thoroughly combined, and refrigerate the mixture for 1 hour.
- Bring soup or a pot of lightly salted water to a boil. Use your hands to gently form rough ball shapes from one tablespoon of batter at a time, and submerge dumplings in the soup or water - If you prefer, you may use a soup spoon or ice cream scoop to move free-form spoonfuls of batter into the pot. Boil for approximately 5-6 minutes - The dumplings will float up to the surface quickly but will need several additional minutes to cook all the way through.
- Serve in soup, or as a side dish with butter or margarine and fried onions.
Nutrition Facts : Calories 156.6, Fat 6.2, SaturatedFat 1.1, Cholesterol 62, Sodium 227.6, Carbohydrate 21.4, Fiber 2.2, Sugar 1, Protein 4.3
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS
While nothing will ever be quite as delicious as the "real thing", these gluten-free kneidlach come closer to capturing the texture I was looking for than any other recipe I've tried. Choose a very finely ground blanched almond meal for the best texure. If you aren't vegetarian, you'll find it well worth using chicken fat (such as the fat that you skim off the top of the chicken soup, allowed to cool and solidify) instead of oil. These are very dense - If you'd like to try to get them lighter, I'd recommend whipping the egg whites into stiff peaks and gently folding them into the batter at the last minute. A note about flax seeds: These are considered kosher for Passover by some, and kitniyot by others. If you use them, be sure to use finely ground flax meal. If you consider flax seed to be kitniyot, try omitting this ingredient.
Provided by Whats Cooking
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg with salt and pepper. Add remaining ingredients, and combine well. Refrigerate for 1 hour.
- Add additional potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle. Using clean, dry hands roll a tablespoon of dough at a time into balls. Submerge in boiling water or soup.
- Allow to cook for approximately 10 minutes or until each ball has puffed up a bit and is cooked all the way through.
- For Vegetarian do not use Chicken fat.
Nutrition Facts : Calories 254, Fat 16.4, SaturatedFat 3.3, Cholesterol 111.2, Sodium 337.9, Carbohydrate 20.4, Fiber 3.6, Sugar 1.5, Protein 7.7
KOSHER PERFECT MATZO BALLS
OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people.
Provided by Yosef Vernon
Categories Clear Soup
Time 50m
Yield 18-24 Matzo Balls
Number Of Ingredients 12
Steps:
- Follow these instructions carefully.
- Measure and mix dry ingredients into a bowl.
- Individually break the eggs into a clear glass, discarding any with blood spots, and then pour into a second bowl.
- Add oil or schmaltz (and water or broth for firm matzo balls) to the eggs and stir gently with a fork until the yolks are broken and the oil just mixed.
- Pour egg mixture into the dry mixture and gently mix with the fork.
- DO NOT OVER MIX.
- Treat it like a muffin mixture; if you over mix they will be tough.
- Place in the fridge for 1 hour.
- Bring a large pot of water to a rolling boil on the stove.
- After matzo ball mix has set, gently remove teaspoon fulls of the batter and roll into 1-2" balls and drop into the water.
- When all the balls are in the water leave it to boil until all the balls float to the top, then lower the temperature to a rolling simmer for 40 minutes and your matzo balls will be ready.
- DO NOT STIR AT ANY TIME.
- The matzo balls may be removed from the water with a slotted spoon and served in soup, with a stew, as a side dish with gravy or placed on a cookie sheet and frozen covered for a later use.
GLUTEN FREE POWER BALLS
Make and share this Gluten Free Power Balls recipe from Food.com.
Provided by foodmama
Categories Breakfast
Time 15m
Yield 12 muffin size balls, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter and honey in a standing mixer until smooth.
- Add oats in gradually.
- Add nuts.
- Add rasins.
- Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
- Put in muffin pan.
Nutrition Facts : Calories 312.4, Fat 20, SaturatedFat 3.5, Sodium 102.8, Carbohydrate 29, Fiber 3.1, Sugar 21.2, Protein 10.3
More about "gluten free matzo balls kneidlach passover soup dumplings recipes"
EASY GLUTEN-FREE MATZO BALL SOUP RECIPE
From goodforyouglutenfree.com
Cuisine JewishCategory Appetizer, Side Dish, SoupServings 8Calories 209 per serving
GLUTEN-FREE MATZO BALLS | MADE WITH PANTRY INGREDIENTS | ZENBELLY
From zenbelly.com
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS …
From pinterest.com
QUICK AND EASY GLUTEN FREE MATZO BALL SOUP - FEARLESS DINING
From fearlessdining.com
8 BEST GLUTEN FREE MATZO BALLS IDEAS | GLUTEN FREE MATZO BALLS, …
From pinterest.com
EASY GLUTEN-FREE + VEGAN MATZO BALL SOUP (ALLERGY-FREE, PALEO)
From strengthandsunshine.com
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS …
From pinterest.co.uk
GLUTEN FREE MATZO BALLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LOW FODMAP POTATO DUMPLINGS FOR SOUP - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS …
From pinterest.com
MATZO BALL SOUP – GLUTEN-FREE AND DAIRY-FREE FOR PASSOVER OR …
From valeriesrecipes.com
GLUTEN FREE MATZAH BALL SOUP - WHAT JEW WANNA EAT
From whatjewwannaeat.com
POTATO KNEIDLACH (PASSOVER DUMPLINGS)
From recipecircus.com
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP …
From pinterest.ca
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP …
From pinterest.ca
GLUTEN-FREE MATZO BALLS - JAMIE GELLER
From jamiegeller.com
GLUTEN FREE MATZO BALLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLUTEN FREE MATZO BALLS KNEIDLACH PASSOVER SOUP DUMPLINGS
From webetutorial.com
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS …
From pinterest.co.uk
GLUTEN-FREE PESACH DUMPLINGS | EVERYDAY JEWISH LIVING | OU LIFE
From ou.org
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS …
From in.pinterest.com
MATZO BALL SOUP WITH SPRING VEGETABLES – GLUTEN-FREE
From azestforlife.com
TORI AVEY'S GLUTEN-FREE MATZO BALLS – POTATO KNAIDELACH | RECIPE
From kosher.com
VEGAN MATZO BALLS (AKA KNEIDLACH) - VEGAN START
From veganstart.com
VEGAN KNEIDLACH SOUP (MATZO BALLS) - VEGAN FOODS
From foodsdictionary.com
TRADITIONAL FLUFFY MATZAH BALLS - JAMIE GELLER
From jamiegeller.com
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS …
From pinterest.com
GLUTEN FREE DUMPLING NYC - GLUTEN-FREE MATZO BALLS (KNEIDLACH ...
From hvzgpdhzum.blogspot.com
UNLEAVENED BREAD PASSOVER RECIPE - THERESCIPES.INFO
From therecipes.info
MOM'S MATZO BALLS | RECIPE - KOSHER.COM
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love