Gluten Free Mccormick Chili Recipes

GLUTEN FREE CHILI | CROCK POT RECIPES

Gluten Free Chili | Crock Pot Recipes image

Having one of those busy, wish we didn't have to cook kind of days?! Let your crockpot do all the cooking and turn to our easy to make gluten-free chili recipe!

Provided by Gluten Free Journey

Time 6h20m

Number Of Ingredients 13

Ingredients

1 lb ground beef (extra lean)
1 lb ground pork (extra lean)
3 sausages (chopped)
2 cans kidney beans (drained)
2 cans pinto beans (drained)
2 cans crushed tomatoes
1 medium onion (chopped)
1-2 medium carrot (cubed)
1 cup peas (fresh/frozen)
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
pinch kosher salt (to taste)
pinch pepper (to taste)

Steps:

Over medium heat, brown ground meats in a large pan.
Once browned, turn crock-pot on low heat and transfer meat into crock-pot.
Add cans of kidney and pinto beans and crushed tomatoes.
Add peas, cubed carrots and onion to crock-pot.
Add chili powder and crushed red pepper flakes.
Cook on low for 6-8hrs and serve.

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