Gluten Free Orange Walnut Bread Recipes
GLUTEN FREE ORANGE WALNUT BREAD
Make and share this Gluten Free Orange Walnut Bread recipe from Food.com.
Provided by LARavenscroft
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F
- Combine all ingredients except walnuts in large bowl.
- Beat at medium speed until well mixed.
- Stir in walnuts.
- Pour into greased 8x4-inch loaf pan.
- Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
ORANGE WALNUT BREAD
Make and share this Orange Walnut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Grease an 8in loaf pan.
- Combine dry ingredients in small bowl.
- In lg bowl, beat butter and sugar until fluffy.
- Add egg yolks, one at a time, beat well.
- Add orange peel.
- Add flour mix and orange juice, alternately.
- In small bowl, beat egg whites until stiff.
- Gently fold egg whites and walnuts into batter.
- Pour into pan.
- Bake for 50-60 minutes, until bread tests done.
- Mix orange juice and powdered sugar together.
- Spoon over the bread as soon as it comes out of the oven.
- Let cool in pan 10 minutes.
- Remove and cool completely.
ORANGE BANANA NUT BREAD
I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. -Barbara Roethlisberger, Shepherd, Michigan
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 164mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
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- Combine sugar, milk, orange juice, egg, butter and orange zest in bowl. Stir until well combined. Add all remaining ingredients except walnuts; stir until just combined. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
- Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
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