Gluten Free Vanilla Wafers Recipes

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GLUTEN-FREE VANILLA WAFERS



Gluten-Free Vanilla Wafers image

Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".

Provided by katii

Categories     Dessert

Time 15m

Yield 54 little cookies, 54 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 tablespoons light corn syrup
1 teaspoon vanilla
2 teaspoons baking soda
1 tablespoon hot water
1 1/2 cups sweet rice flour
3/4 cup tapioca starch
melted chocolate (optional)

Steps:

  • Cream butter and sugar together; beat in egg, syrup, and vanilla.
  • Dissolve baking soda in water; add to butter mixture.
  • Mix in flour.
  • Shape dough into small 2" rolls.
  • Wrap and chill overnight (or longer).
  • Slice thinly and place on a parchment-paper lined cookie sheet.
  • Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
  • Decorate with melted chocolate, if desired.
  • Enjoy!

Nutrition Facts : Calories 45.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 8.4, Sodium 60.5, Carbohydrate 6.9, Fiber 0.1, Sugar 3, Protein 0.4

GLUTEN-FREE VANILLA WAFERS



Gluten-free Vanilla Wafers image

This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.

Provided by Jill Johnston

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup rice flour
1/4 cup soy flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla
1/2 cup margarine or 1/2 cup butter
1/2 cup sugar, plus
1 tablespoon sugar
1 egg

Steps:

  • Mix the first 5 ingredients together in a small bowl.
  • Cream together the margarine, sugar, egg and vanilla.
  • Mix til it looks like pastry dough.
  • Add water if necessary.
  • Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
  • Flatten with a moistened fork to 1/8 inch thick.
  • Bake at 375ºF for 6 to 10 min or until slightly browned.
  • Makes about 3 dozen cookies.

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