CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
COCONUT CURRY SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside.
- Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Add the shrimp to the sauce, tossing to coat, and allow it to simmer until slightly thickened, 2 to 3 minutes. Taste the sauce and add more salt, lime juice or honey, depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)
- Serve the shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!
More about "goan coconut shrimp curry recipe recipe for stuffed"
2019-03-29 The actual magic is in the curry base, that has whole spices, coconut, coconut milk, Kashmiri red chili, tamarind & garlic. I generally make a large batch of this base and use it in different recipes. This shrimp curry pairs well with plain steamed white/ brown rice. If you’re on a low carb diet, swap the rice with quinoa or better still cauliflower rice. If you like the recipe or make Goan ...
From heartycooksroom.com
From heartycooksroom.com
2017-02-27 Now you can add your clean shrimps to the pan. Stir fry and cook for 2 minutes. Optional: add in the shrimp heads for extra flavor. Now add the tomato paste and the basic Goan curry …
From masalaherb.com
From masalaherb.com
2014-01-05 Directions. In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender. Add the ginger, garlic, tamarind and 1/2 cup of water and puree. In the same skillet, heat the oil.
From myrecipes.com
From myrecipes.com
2019-04-27 For the curry. Heat oil in a pan. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes. Remove the prawns on a plate and keep aside. In the remaining oil, add curry …
From whiskaffair.com
From whiskaffair.com
2018-05-17 With this shrimp curry recipe, the curry comes together in 25-30 minutes, but I promise you the time you will spend on making the curry are so worth it! The coconut milk I use for making the coconut gravy base for the curry is thick coconut …
From mytastycurry.com
From mytastycurry.com
2017-08-05 Coconut Oil because most coastal recipes are incomplete without it, and it adds a distinct flavour that elevates the curry. You can use any other neutral flavoured oil to replace it. Stay away from olive oil for this though! A good substitute is ghee. Curry Leaves are essential as a herb. If you don't have access to fresh, try to source dried curry leaves and double the amount
From myfoodstory.com
From myfoodstory.com
2019-07-20 Cover with plastic wrap and refrigerate for 10 minutes. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry …
From jocooks.com
From jocooks.com
2018-12-28 Goan Shrimp Curry Recipe, Sadari Sabji, How To Make Goan Shrimp Curry Recipe. Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. Coconut milk, rice and chillies are main ingredients of Goan delicacies which are often spicy and gives an intense flavor to the soft shrimps. Goan cuisine includes native meals well-known in Goa. Goan meals are really distinct ...
From vahrehvah.com
From vahrehvah.com
2021-01-03 Instructions. Heat the olive oil in a pan over medium heat. Add the shrimp and sprinkle with the curry powder and chili powder. Sear the shrimp for about 1 minute per side. Transfer the shrimp …
From allshecooks.com
From allshecooks.com
2019-06-18 This is the hot “shrimp or prawn curry,” as it is called on the beaches of Goa. It is very simple to prepare and is delicious eaten with rice or with some naan (or bread) or veggies. Normally, several teaspoons of hot chili powder would be used here but this Instant Pot recipe …
From instantpoteats.com
From instantpoteats.com
How to Make Plain Goan Prawn Shrimp curry. Wash shrimp/prawns, add salt and a tsp turmeric. Toss and leave to marinate for 15-20 mins. Grind the coconut…
From bawarchi.com
From bawarchi.com
2017-03-11 Oil – 3 tbsp. Salt – 1 tsp. or to taste. Step 1: Wash and soak the dry prawns in some water. Step 2: Grind the red chillies, garlic, cinnamon, cloves, …
From bigfattummy.com
From bigfattummy.com
2020-05-07 It is an authentic goan recipe that is full of selected spices that make the dish appealing. All you need to prepare this delectable seafood dish are prawns, selected range of spices and coconut milk to give the recipe a delicious flavour. In goan prawn curry, prawns are cooked in a coconut …
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
2008-11-04 Place the potatoes in a microwave safe bowl with 1/2 cup water and microwave it for 4-5 minutes or until cooked. Drain the excess water and …
From malluspice.blogspot.com
From malluspice.blogspot.com
2017-03-25 Step 2: Heat the oil in a pan and add the chopped onions and fry till light golden on medium heat.Add the stuffed brinjals and fry them on all side …
From bigfattummy.com
From bigfattummy.com
Goan Recipes: Hilda’s List of Authentic Goan Food Goan Stir Fry Prawns Goan Mackerel Croquetas Goan Fish Curry Panfried Masala Fish (Mackerals) King Fish Biryani Pan Fried King Fish Chicken Xacuti Clams in Green Coconut Masala Butterfly Prawns Surmai Curry (King Fish Curry) Grilled Fish with Bell Peppers Crisp Fried Fresh Bombay Duck (Bombil) Goan …
From hildastouchofspice.com
From hildastouchofspice.com
2018-06-26 Goan-style Shrimp curry is a delicious curry and as the name suggests, from a place in India called Goa. For those who have not heard of Goa, it is a very popular travel destination. Located in the coastal region in the western part of India, this place known for its Portugal influence, beaches, seafood, nightlife, places of worship, and architecture. When I visited Goa, one of the things ...
From inspiresn.com
From inspiresn.com
2021-09-24 Use Ginger garlic paste or finely grated or chopped ginger and garlic. The ratio is 1:2 Ginger:Garlic and 3 servings require 1 tablespoon ginger and garlic combined. The shrimp …
From masalaherb.com
From masalaherb.com
2015-11-19 Goan cuisine is famous for its variety of seafood dishes cooked with coconut, chili, spices, and sometimes vinegar giving the food a very unique flavor. The Goan food I tried fell into 3 types: Traditional, Portuguese, and Fusion; and it was delicious. Some of my favorites were: Shrimp Curry, Choris pao (Goan Bread stuffed …
From cookingforkishore.blogspot.com
From cookingforkishore.blogspot.com
2014-07-22 Instructions. Remove and discard tails from 6 shrimp; place in a food processor. Add coconut, cumin seeds, chiles …
From saveur.com
From saveur.com
Stuffed Pomfret Fry is a brilliant stuffed fish recipe from the Goan cuisine. It is made with freshly bought pomfret variety fish coated and stuffed with spicy …
From vahrehvah.com
From vahrehvah.com
Add the shrimp, toss to coat, and refrigerate. Set 1/2 cup of water next to the stovetop. Heat the oil with the curry leaves (if using) and chiles in a medium pot over medium-high heat until the curry leaves start to sizzle, 1 to 2 minutes. Add the ground peppercorns and cook for 1 minute longer. Stir in the ginger, onion, and salt and cook ...
From jamesbeard.org
From jamesbeard.org
Fry the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds and pepper in a little oil. Grind together the chilies, grated coconut, coriander …
From goaholidayhomes.com
From goaholidayhomes.com
directions. Put the chili powder, paprika, turmeric, garlic, ginger, ground coriander, cumin, the palm or brown sugar and the water in a bowl. Mix well and transfer to a large saucepan. Bring this mixture to a boil, cover, and simmer gently for 7-8 minutes. Add the coconut milk, salt and tamarind paste and bring to a simmer.
From cdkitchen.com
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love