BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
EASY GOAT CHEESE APPETIZER
Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.
21 EASY WAYS TO USE GOAT CHEESE
These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a goat cheese recipe in 30 minutes or less!
Nutrition Facts :
CRANBERRY GOAT CHEESE APPETIZER
Cranberry Goat Cheese Appetizer is an easy 15 minute recipe perfect for any holiday party! A cranberry, orange juice and honey sauce top whipped goat cheese and cream cheese for a delicious dip served with crackers and crusty bread.
Provided by The Creative Bite
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.
- Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.
- Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
- Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.
- Serve the dip with some crusty French bread or crackers.
Nutrition Facts : Calories 341 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 686 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MARINATED CHèVRE CHEESE | GOAT CHEESE APPETIZER
This delicious Marinated Chèvre Cheese is covered in herbs, oil and spices for the easiest make-ahead appetizer. It's a simple goat cheese appetizer your guests will devour!
Provided by Julie Blanner
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Allow your log of goat cheese to rest on the serving platter.
- Slice the cheese halfway through, every inch or so along the distance of the log. This allows the marinade to immerse into the goat cheese!
- Next, you'll begin by finely chopping the fresh thyme and basil.
- In a small bowl, combine herbs, salt and pepper, garlic, red pepper flakes and olive oil.
- If you'd like to add pine nuts, you're welcome to do so! Simply chop them finely or run them through your food processor for an added touch of texture.
- Just before serving, pour olive oil mixture directly over your chevre cheese.
Nutrition Facts : Calories 149 kcal, Carbohydrate 1 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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12 GOAT CHEESE APPETIZER RECIPES PERFECT FOR HOLIDAY ...
From brit.co
Author Justina Huddleston
- Beet and Goat Cheese Stuffed Endive: This appetizer is a classic for a reason. It’s got a well-balanced flavor profile thanks to the bitter endive, tangy goat cheese, and sweet, earthy beets.
- Goat Cheese and Fig Crostini: We love serving crostini at parties. Not only is it easy to assemble, but you can pack surprisingly big flavors onto each little toast.
- Baked Pears With Goat Cheese and Honey: Elegant and seasonal, this appetizer is the perfect way to start a meal. It’s creamy and sweet, with just a little crunch, thanks to the pecans sprinkled on top.
- Mini Zucchini, Pesto, and Goat Cheese Cakes: Serve these little cakes in a bread basket, or along with a cheese board. They’re moist, savory, and pair well with a variety of other flavors.
- Prosciutto, Fig Jam, and Caramelized Onion Flatbread: Salty, sweet, and grassy, naan flatbread pizza makes for a delicious appetizer when cut into small slices or squares.
- Baked Spinach and Goat Cheese Croquettes: You can make these croquettes, crispy on the outside, creamy inside, ahead of time. Just reheat them in the oven before your party.
- Whipped Goat Cheese: For holiday celebrations, swap out the ranch dip for something a little swankier. This light, whipped goat cheese is a tangy accompaniment to crudités and crackers.
- Goat Cheese Stuffed Bacon Wrapped Jalapeños: Jalapeño poppers get a makeover in this recipe. Instead of cream cheese, they’re stuffed with something a little more flavorful, then wrapped in smokey bacon for added complexity.
- Baked Goat Cheese With Walnuts and Beets: Serve this salad with toast points and a tangy vinaigrette. (via Liscus by Linda)
- Grilled Lamb Kebab Platter With Basil Goat Cheese: Let guests pick and choose from this generously portioned lamb kebab platter. Serve with pita bread, basil goat cheese, and hummus.
GOAT CHEESE APPETIZER RECIPES FOR PARTIES + POTLUCKS
From peasandcrayons.com
Reviews 1Published 2018-11-02Estimated Reading Time 3 mins
- Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley. This festive holiday appetizer is sure to please a crowd; it’s quick, easy, and delicious!
- Herbed Goat Cheese Stuffed Mushrooms. These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious.
- Mini Candied Pecan Cranberry Goat Cheese Balls. Quick, easy, and totally delicious, these Mini Candied Pecan Cranberry Goat Cheese Balls make a tasty party appetizer for fancy yet fuss-free entertaining!
- Honey, Apricot, and Almond Goat Cheese Spread. This super simple cheese spread fits the bill. It’s creamy, cheesy, sweet, and salty… perfecto! I have a total weakness for pairing creamy goat cheese with sweet sticky preserves and toasty almonds.
- Goat Cheese Stuffed Tomatoes. Say hello to the easiest appetizer ever! These 6-ingredient herbed Goat Cheese Stuffed Tomatoes are healthy, delicious, and a total breeze to throw together.
- Baked Goat Cheese Balls. These honey drizzled crispy goat cheese balls are baked instead of fried and make a fabulous appetizer and salad topper!
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- Maple Pecan Goat Cheese Log. The combination of tangy, creamy goat cheese with sweet sticky honey and maple syrup in this goat cheese log appetizer is divine.
- Whipped Honey Goat Cheese Crostini with Strawberry Sauce. Get ready to step up your brunch game with this delicious recipe. This sweet snack is quick, easy, and positively delicious!
MY FAVORITE EASY GOAT CHEESE APPETIZER I PANNING THE …
From panningtheglobe.com
5/5 (10)Total Time 10 minsCategory AppetizerCalories 114 per serving
- Put the goat cheese log on a serving plate. Score it lengthwise and then a few times crosswise, to open it up a bit.
- Whisk the dressing ingredients and pour over the goat cheese. Best to prepare this a half hour before serving so it softens a bit and absorbs the flavors of the dressing. Serve with crackers or sliced baguette. Enjoy!
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- Grilled Chicken With Goat Cheese Sauce. Make grilled chicken breasts more special by slathering them in a flavorful, herbed goat cheese sauce. Pounding the chicken before grilling helps it to cook quickly and evenly.
- Flatbread Pizza With Sun-dried Tomatoes, Olives, and Goat Cheese. Making your own flatbread pizza is a great way to save money on delivery and satisfy a pizza craving.
- Goat Cheese, Rosemary Ham, Apple, and Honey Sandwich With Arugula. Makeover your everyday brown bag lunch with a satisfying, bistro-style sandwich loaded with sweet, salty, tangy, and spicy flavors.
- Goat Cheese Fritters. Serve sophisticated, warm goat cheese fritters as a crowd-pleasing appetizer when you entertain. The seasoned cheese mixture is quick and easy to make in the food processor, but needs an hour for chilling, before you fry them in batches.
- Goat Cheese Pasta. Looking for a lighter alternative to fettucine Alfredo? Try this creamy pasta dish that tastes indulgent, but skips the heavy cream and butter, in favor of tangy goat cheese.
- Marinated Goat Cheese. Create a sophisticated starter for luncheons or dinner parties with this marinated goat cheese recipe. It couldn't be easier than seasoning discs of goat cheese with olive oil and fresh herbs, yet the resulting flavor is addicting.
- Breakfast Grilled Goat Cheese With Scrambled Eggs and Arugula Pesto. Make your morning meal a mouth-watering affair with this awesome breakfast sandwich that layers two slices of crispy buttered whole wheat bread with tangy goat cheese, creamy scrambled eggs, and zesty arugula pesto, and fries it up in a pan.
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Reviews 29Servings 2Cuisine ItalianCategory Appetizer
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From julieblanner.com
5/5 (2)Total Time 5 minsCategory AppetizerCalories 83 per serving
- Using a small bowl and spoon, whip by hand until almost silky smooth OR using your whisk attachment on your mixer {recommended if you double the recipe}, gradually increase speed to 3 until smooth.
CROSTINI APPETIZER WITH GOAT CHEESE AND POMEGRANATE ...
From creative-culinary.com
Reviews 21Estimated Reading Time 6 minsCategory AppetizersTotal Time 33 mins
- Place crostini slices on pan and brush top side with olive oil. Toast for about 8 minutes. Cool completely.
- Put the 2 Tbsps of olive oil in a medium skillet on medium-low heat. Add the minced garlic and saute for one minute; add the rosemary, saute one minute longer and then remove from heat and let cool.
- Combine the goat cheese and cream cheese in a mixing bowl and beat on medium speed until thoroughly combined. Add the half and half and combine; start with one Tbsp and add more if needed to get a spreadable mixture.
BLUEBERRY BALSAMIC GOAT CHEESE APPETIZER - 15 MINUTE RECIPE
From thecreativebite.com
4.5/5 (100)Calories 303 per serving
- Add the blueberries to a small saucepan over medium heat. Add the rosemary, honey, salt and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
- Spread the goat cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes.
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From mykitchenescapades.com
Cuisine AmericanTotal Time 20 minsCategory AppetizerCalories 118 per serving
- Toss the biscuits in the butter so that the sides of the biscuits get coated in butter.They taste better this way and will brown more evenly.
GOAT CHEESE APPETIZER - SIMPLE JOY
From simplejoy.com
Cuisine AmericanCategory AppetizerServings 20Total Time 25 mins
- Cut the goat cheese into 1/4 inch pieces. The easiest way to do this is to use dental floss, as it will keep the cheese from collapsing as you cut it. Lay the cut cheese in a small baking dish as pictured.
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From nospoonnecessary.com
5/5 (8)Calories 61 per servingCategory Appetizer, Starter
- Preheat oven to 350F. Line a rimmed sheet pan with parchment paper for easy clean up. Remove phyllo cups from their packaging and place on prepared sheet pan.
- Fill each shell: Place 1 teaspoon of goat cheese in the button of the phyllo cup. Very gently press the goat cheese down into the cup.Sprinkle 1/16 teaspoon of the thyme leaves over the goat cheese.Sprinkle ½ teaspoon of the walnuts on top of the thyme.Place a ½ teaspoon of the preserves over the walnuts.Sprinkle sugar (I used 1/8 teaspoon) directly over the preserves.
- Bake the prepared cups for 10-12 minutes, or until cups are golden and crisp. Remove from oven and allow the cups to cool on the pan for 2-3 minutes.
- Serve: Transfer phyllo cups to serving platter. Garnished with a drizzle of honey and more fresh thyme if desired. Enjoy!
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Servings 8Estimated Reading Time 2 minsCategory Gluten-Free, AppetizersTotal Time 10 mins
- Transfer to a serving plate or platter. In a second bowl, combine herbs, lemon zest and peppercorns; spread onto a cutting board.
- Place the goat cheese log on top and roll to evenly coat the outside so you can no longer see the white of cheese.
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