SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Provided by Diana71
Categories World Cuisine Recipes Asian Korean
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.
- Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.
- Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.
- Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 52.4 g, Cholesterol 111.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 2 g, Sodium 938.2 mg, Sugar 34.1 g
GOCHUJANG SAUCE
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g
GREEN TEA NOODLES WITH GOCHUJANG DIPPING SAUCE
Provided by Edward Lee
Categories Low Fat Dinner Lunch Healthy Low Cholesterol Noodle Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 17
Steps:
- Make the dashi:
- Bring anchovies, konbu, garlic, and 1 1/2 cups water to a boil in a medium pot over medium-high, stirring occasionally. Reduce to a simmer, cover, and cook 7 minutes. Pour mixture through a fine-mesh sieve set over a large bowl; discard solids.
- Make the dipping sauce:
- Whisk gochujang, cucumber, radish, lime juice, ginger, soy sauce, sesame oil, sugar, and 1 cup dashi in a medium bowl until well combined. Chill until cold.
- To serve:
- Cook soba noodles in a large pot of boiling salted water, stirring occasionally, until noodles are cooked through but still chewy, 4-6 minutes. Drain and rinse with cold water immediately to stop the cooking process.
- Divide noodles among 2 plates or bowls. Garnish with cucumber matchsticks and Thai basil leaves. Serve with dipping sauce on the side.
- Do Ahead
- Dashi can be made up to 3 days in advance and refrigerated.
GOCHUJANG CHICKEN WINGS
These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile paste--little bites of heaven! And, of course, very easy to make. If I were you, I'd inaugurate my air fryer with this super-simple recipe.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the wings: Season the wings with the salt and pepper and place in the air-fryer basket. Set the air fryer to 400 degrees F for 20 minutes.
- Meanwhile, for the sauce: In a small bowl, combine the gochujang, mayonnaise, sesame oil, ginger, garlic, sugar, agave and a pinch of salt; set aside.
- As you near the 20-minute mark, use a meat thermometer to check the meat. When the wings reach 160 degrees F, transfer them to a large bowl. Pour about half the sauce on the wings; toss to coat (serve the remaining sauce as a dip).
- Return the wings to the air-fryer basket and cook for 5 minutes, until the sauce has glazed.
- Transfer the wings to a serving platter. Sprinkle with the sesame seeds and scallions. Serve with the reserved sauce on the side for dipping.
HWEH (SASHIMI) WITH KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE BY TASTY
Can't get enough of BTS? Try one of Jungkook's favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!
Provided by Jasmine Pak
Categories Lunch
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
- Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
- Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 18 grams, Sugar 11 grams
More about "gochujang dipping sauce recipes"
GOCHUJANG SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (21)Category Cooking Component, SauceCuisine KoreanTotal Time 5 mins
- In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
KOREAN GOCHUJANG DIPPING SAUCE RECIPE + VIDEO
From whiskaffair.com
Ratings 1Calories 37 per servingCategory Accompaniment
- Add 4 tbsp Gochujang, 1 tbsp brown sugar, 2 tbsp honey, 2 tbsp rice wine vinegar, 1 tbsp minced garlic, and 1 tsp sesame oil to a medium-size mixing bowl and mix well using a small wire whisk.
SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE
From thespruceeats.com
4.2/5 (24)Calories 103 per serving
EASY VEGAN GOCHUJANG SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GOCHUJANG SAUCE [KOREAN RED CHILI PASTE] - THEEATDOWN
From theeatdown.com
GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI …
From cookingtheglobe.com
15 WAYS TO USE GOCHUJANG KOREAN CHILLI PASTE
From wandercooks.com
QUICK GOCHUJANG MAYONNAISE DIPPING SAUCE
From wandercooks.com
16 RECIPES THAT GET A SPICY-SWEET KICK FROM GOCHUJANG
From seriouseats.com
6 EASY GOCHUJANG SAUCE RECIPES TO TRY - KIMCHIMARI
From kimchimari.com
EASY TO MAKE SAVORY GOCHUJANG DIPPING SAUCE
From simplyevery.com
GOCHUJANG SAUCE - EASY TO MAKE! | SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 2Category CondimentsCuisine Asian, KoreanTotal Time 10 mins
THE EASIEST GOCHUJANG DIP - EVERYDAY KOREAN HOME COOKING – …
From gothamgrove.com
GOCHUJANG DIPPING SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GOCHUJANG SAUCE (BIBIMBAP SAUCE) | THE SUBVERSIVE TABLE
From thesubversivetable.com
GOCHUJANG DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GOCHUJANG DIPPING SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THREE EASY KOREAN BBQ DIPPING SAUCE RECIPES - HUNGRY HUY
From hungryhuy.com
SSAMJANG RECIPE (KOREAN DIPPING SAUCE) - MY KOREAN KITCHEN
From mykoreankitchen.com
GOCHUJANG RECIPES: GOCHUJANG WING SAUCE RECIPE - KIYAFRIES
From kiyafries.com
SSAMJANG RECIPE (KOREAN DIPPING SAUCE) - KOREAN BAPSANG
From koreanbapsang.com
THE BEST GOCHUJANG RECIPES THAT EMBRACE THE SWEET AND SPICY
From fooddrinkdestinations.com
GOCHUJANG SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOMEMADE GOCHUJANG SAUCE RECIPE | BEYOND KIMCHEE
From beyondkimchee.com
GOCHUJANG DUMPLING SAUCE - CHEF ONE FOODS
From chefonefoods.com
ADDICTING GOCHUJANG SAUCE - DARN GOOD VEGGIES
From darngoodveggies.com
SWEET & SPICY GOCHUJANG DIPPING SAUCE - WHOLE MADE …
From wholemadeliving.com
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
From insanelygoodrecipes.com
GOCHUJANG PASTE VS. GOCHUJANG SAUCE AND BEST KOREAN RECIPES …
From sidechef.com
GOCHUJANG CHICKEN COOKING HELP : COOKING
From reddit.com
GOCHUJANG AIOLI RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
SSAMJANG (KOREAN BARBECUE DIPPING SAUCE) RECIPE
From seriouseats.com
KOREAN BBQ SAUCE RECIPE | GRILLGIRL
From grillgirl.com
GOCHUJANG BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POPCORN SHRIMP WITH GOCHUJANG MAYO DIPPING SAUCE RECIPE
From today.com
EASY GOCHUJANG SAUCE - TASTYLICIOUS
From tastylicious.com
HOT AND SWEET GOCHUJANG DIPPING SAUCE - INSPIRED CUISINE
From inspiredcuisine.ca
GOCHUJANG MISO TAHINI SAUCE | HEALTHY RECIPES | BOTANICAL KITCHEN
From botanicalkitchen.com
AUTHENTIC GOCHUJANG SAUCE - KOREAN RED PEPPER PASTE SAUCE
From drivemehungry.com
SSAMJANG (KOREAN DIPPING SAUCE) | PICKLED PLUM
From pickledplum.com
GOCHUJANG RIBS| RECIPES | LEE KUM KEE HOME | USA
From usa.lkk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search