GODFATHER
This 1970s-era cocktail, named for the popular film "The Godfather," features scotch whisky and amaretto. It's simple and delicious.
Provided by Liquor.com
Time 3m
Number Of Ingredients 2
Steps:
- Fill a mixing glass 2/3 full of ice. Add the scotch and amaretto and stir until well-chilled.
- Strain into a rocks glass over fresh ice.
Nutrition Facts : Calories 166 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
GODFATHER CROSTINI
We're going to make you an offer you can't refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that's a fun twist on BLT's. You can't go wrong. Capiche? -Kendra Allanson, Front Royal, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 10
Steps:
- Brush bread slices with 2 tablespoons oil and place on an ungreased baking sheet. Bake at 400° for 5-6 minutes on each side or until lightly browned., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, combine the mayonnaise, chives, lemon juice and remaining oil; spread over toast. Top each with a basil leaf, tomato, pesto and a piece of bacon. Sprinkle with cheese.
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
GODFATHER CROSTINI
Steps:
- Brush bread slices with 2 tablespoons oil and place on an ungreased baking sheet. Bake at 400° for 5-6 minutes on each side or until lightly browned. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, combine the mayonnaise, chives, lemon juice and remaining oil; spread over toast. Top each with a basil leaf, tomato, pesto and a piece of bacon. Sprinkle with cheese.
MEDITERRANEAN CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, hummus, greek olives, paprika
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostinis
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet.
- Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
RICK'S BASIC CROSTINI
Provided by Rick Tramonto
Categories Garlic Appetizer Bake Cocktail Party Vegetarian Oscars Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. On a cutting board, finely chop the garlic and sprinkle the salt over it. Keep chopping and smashing the garlic and salt together to make a paste. Use a wide-bladed knife so you can smear the paste along its flat side. You can also do this with a mortar and pestle.
- 2. In a small bowl, mix the butter, lemon juice, and garlic paste. Fold the softened butter over and onto the garlic mixture, mashing it down with the back of a spoon or spatula. Season to taste with pepper and continue folding.
- 3. Lay a sheet of plastic wrap on a work surface. Scrape the butter onto the plastic and use the plastic wrap to shape butter into a log, encased in the plastic wrap. Refrigerate until ready to use. If not using within 3 days, you can freeze the garlic butter for up to 2 months. Let the butter soften before using.
- 4. Preheat the oven to 375°F.
- 5. Lay the bread on a baking sheet and brush both sides with garlic butter. Bake for 6 to 7 minutes, turning once, until golden brown but not too crispy. Let cool before using.
- Good Butter
- The difference between really good butter and all other butter lies with the butterfat content of the cream, which depends in large part on the cows and how the cream is handled before it is churned into butter. The best butter from Europe is made from raw or cultured cream and, particularly that made from raw cream, might not be imported to the United States. But never fear: At American companies such as the Vermont Butter & Cheese Company, the butter is made from high-grade cream (a high butterfat content) that is cultured and then churned. The butter is rich and flavorful and when it's salted, its salt content is significantly lower than typical salted butter. This is what I use in my crostini recipes, so depending on the salted butter you choose, you may not need to add any salt. As with all ingredients for these recipes, choose the best butter you can. It pays off in terms of taste.
More about "godfather crostini recipes"
14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
From forkinthekitchen.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
8 EASY CROSTINI RECIPES FOR YOUR NEXT PARTY
From whitneybond.com
6 OF THE BEST CROSTINI RECIPES YOU'LL EVER MAKE - POSTCARD JAR
From postcardjar.com
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
From tasteofhome.com
SEVEN STUNNING RICOTTA CROSTINI RECIPES - MAY I HAVE …
From mayihavethatrecipe.com
HOW TO MAKE CROSTINI - APPETIZER ADDICTION
From appetizeraddiction.com
CROSTINI | RECIPETIN EATS
From recipetineats.com
CROSTINI: FIVE OF THE BEST (RECIPE) - LUCA'S ITALY
From lucasitaly.com
HOW TO MAKE CROSTINI - RACHEL COOKS®
From rachelcooks.com
HOW TO MAKE CROSTINI - JESSICA GAVIN
From jessicagavin.com
GARLIC CROSTINI - THE CULINARY COMPASS
From theculinarycompass.com
HOW TO MAKE CROSTINI RECIPE WITH TOPPINGS - THEBELLYRULESTHEMIND
From thebellyrulesthemind.net
HOW TO MAKE CROSTINI (+ BEST TOPPING COMBOS) | JULIE BLANNER
From julieblanner.com
MARK MCEWAN’S CROSTINI - STEVEN AND CHRIS - CBC.CA
From cbc.ca
38 RECIPES FOR TOAST, CROSTINI, BRUSCHETTA, AND TOPPINGS
From bonappetit.com
33 CROSTINI APPETIZERS YOU MUST SERVE - ALEKA'S GET-TOGETHER
From alekasgettogether.com
TOP 10 ITALIAN CROSTINI RECIPES - TARLA DALAL
From tarladalal.com
15 CROSTINI RECIPES - THE LILYPAD COTTAGE
From thelilypadcottage.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE CROSTINI - COPYKAT RECIPES
From copykat.com
16 CROSTINI RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THE EASIEST HOMEMADE CROSTINI RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
PIN ON APPETIZERS
From pinterest.com
EASY CROSTINI RECIPE (BAKED CROSTINI BREAD) - VALENTINA'S CORNER
From valentinascorner.com
CROSTINI RECIPES | BETTER HOMES & GARDENS
From bhg.com
FIG CROSTINI WITH RICOTTA AND PROSCIUTTO - GOODIE GODMOTHER
From goodiegodmother.com
CROSTINI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AMPLE BROWN BETTY | RECIPE | RECIPES, SAUSAGE CROSTINI, APPETIZERS
From pinterest.co.uk
GODFATHER CROSTINI RECIPE: HOW TO MAKE IT | TASTE OF HOME
12 EASY CROSTINI RECIPES - IDEAS FOR CROSTINI APPETIZERS
From countryliving.com
CROSTINI RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE CROSTINI | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CROSTINI (TOASTED BREAD ROUNDS) - STRIPED SPATULA
From stripedspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love