Golden Turmeric Paste Recipes
TURMERIC GOLDEN MILK WITH TURMERIC PASTE
Soothes a cold or sore throat, helps you to sleep better, etc.... Warm and delicious, great just before bed every evening. The recipe for turmeric paste yields enough for a few weeks. Store in the refrigerator; reheat it in small amounts as needed.
Provided by Sharken
Categories World Cuisine Recipes Asian Indian
Time 39m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.
- Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.
- Strain milk mixture into 2 mugs.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 22.3 g, Fat 6.4 g, Fiber 4.8 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 167.6 mg, Sugar 11 g
GOLDEN TURMERIC PASTE
Steps:
- Measure water and turmeric into saucepan.
- Stir using whisk to combine.
- Heat over low heat, stirring constantly.
- When turmeric and water reaches the consistency of peanut butter, add black pepper and coconut oil.
- Stir to combine.
- Pour into storage jar, using spatula to scrape all paste from saucepan.
- Allow to cool.
THE ANCIENT GOLDEN PASTE RECIPE MOST PEOPLE HAVE NEVER HEARD OF!
Number Of Ingredients 9
Steps:
- Combine pepper, ginger, cardamom, in a small bowl. Set aside.
- Combine turmeric and 1 and 1/2 cups of water in a small pot, stirring constantly with a wooden spoon. Bring mixture to a very gentle simmer and add another 1/2 cup of water. Continue to stir with wooden spoon.
- Add mixed spices and continue to cook and stir on low for about 3 minutes, until you have a thick and smooth paste.
- Turn off heat and add coconut oil or fat of choice.
- Continue to stir until completely smooth.
- Let mixture cool off.
- Transfer to clean glass jar with a lid. Mixture will thicken as it cools. Place lid on jar after mixture has completely cooled.
- Give a little shake to prevent separation and store in fridge.
- Before enjoying mix well as separation may occur.
- Golden paste will last for about 2-3 weeks (Although it doesn't last me that long ????
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GOLDEN PASTE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
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5/5 (2)Total Time 12 minsCategory BasicsCalories 92 per serving
SIMPLE TURMERIC PASTE (GOLDEN PASTE) - ALPHAFOODIE
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5/5 (9)Total Time 20 minsCategory DiysCalories 45 per serving
- If using fresh turmeric or ginger, then you’ll need to peel and chop it and blend in a blender till smooth. If using powder, then simply move on to the next step.
- Combine the turmeric, ginger, and water in a small saucepan and heat on medium-low. The aim is for a soft simmer throughout (as boiling will affect the nutrients within the turmeric). Simmer for around 15 minutes, stirring occasionally.
- Remove from the heat and allow it to cool for around to minutes. The mixture needs to be warm, but not hot. Add the freshly ground black pepper and coconut oil. Also, mix in any additional spices at this point.
GOLDEN MILK PASTE RECIPE | MINIMALIST BAKER RECIPES
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5/5 (47)Calories 165 per servingCategory Beverage
- To make mix, add all spices (add-ins optional) to a small jar and shake or stir thoroughly to combine. Add melted coconut oil, maple syrup, and hot water (starting with lesser end of ranges) and stir until a paste forms.
- To make HOT golden milk, add 1 ½ tsp Golden Milk Paste and 1 cup dairy-free milk to a small saucepan and whisk to combine (amounts as original recipe is written // adjust if making more than 1 serving). Heat over medium heat until just hot/warm (not boiling). Taste test and add additional sweetener if desired.
- To make ICED golden milk, add 1 ½ tsp Golden Milk Paste and 1 cup dairy-free milk to a glass jar with a lid and shake vigorously to combine. Place several large ice cubes in a serving glass, then pour the shaken golden milk over ice before serving.
- Store paste in the refrigerator up to 1 month. Double the recipe if you intend to use it daily (it goes fast!). You can also store paste in the freezer by filling the wells of an ice cube tray according to your desired serving size.
HOW TO MAKE TURMERIC PASTE - FOOLPROOF LIVING
From foolproofliving.com
Ratings 13Calories 76 per servingCategory Condiment, Non Alcoholic Drink
- Place ground turmeric, ground cinnamon, fresh ginger, black pepper, coconut oil, and water in a small saucepan and place over medium low heat.
- When ready to make turmeric golden milk, place a teaspoon of turmeric paste in a mug and add in hot milk of your choice. Taste for sweetness and add in maple syrup or honey. Give it a stir and enjoy.
GOLDEN TURMERIC FISH (INDONESIAN) | RECIPETIN EATS
From recipetineats.com
5/5 (11)Category Fish, MainsCuisine Asian, IndonesianCalories 253 per serving
- Quick fish marinade: Sprinkle fish with salt and drizzle with lime juice. Leave in fridge while making paste - just 10 minutes is fine.
- Turmeric Curry Paste: Place ingredients in a container that fits a stick blender. Then blend with stick until smooth, using extra water if needed until it is a paste consistency (ie. can be slathered on fish).
- Slather and bake: Smear paste onto surface of fish (not underside). Bake for 15 minutes until the internal temperature is 55°C/131°F (medium, just cooked but not raw at all, very juicy).
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- If using dried turmeric: Measure all ingredients and add to a small pot. Stir well to incorporate- go to step #3.
- If using fresh turmeric & ginger, use a spoon to peel the skin then chop into 1″ pieces. Add to a blender with other ingredients and blend until smooth, then add to a small pot.
- With all ingredients in a pot, heat over medium low, stirring frequently. We don’t want this to boil, just simmer gently. The dried turmeric version will be quick to thicken- and can possibly burn, stir often.
- Simmer for 3-5 minutes, until combined and has slightly thickened to a paste. Turmeric paste will thicken substantially as it cools and is placed in the fridge.
GOLDEN PASTE RECIPE - HOW TO MAKE TURMERIC PASTE
From whereismyspoon.co
Reviews 22Calories 346 per servingCategory Drinks
- Finely grate the ginger and add it to the pan together with the turmeric powder, cinnamon, black pepper, nutmeg, and coconut oil.
- Place the dry ingredients in the water. Whisk well for about half a minute until it becomes difficult to whisk. Continue stirring continuously, using a wooden spoon, on medium-low heat for about 3-4 minutes. If the paste is too thick, add a small splash of water and continue stirring.
10 EASY AND AWESOME WAYS TO USE TURMERIC OR GOLDEN PASTE
From turmericforhealth.com
Reviews 204Published 2015-01-10Estimated Reading Time 4 mins
- Take it as it is. One very popular way, especially if you are like me who loves turmeric’s taste this can be a great way to take your turmeric paste. Take small quantities 2-3 times a day.
- Add some honey. Some may not like turmeric paste’s taste as such. In such a situation adding good quality, honey makes the job easy. Use organic honey if possible.
- Add to warm milk. Golden milk/turmeric milk is one of the most popular ways to take turmeric in the daily diet. Turmeric milk is extremely popular in Asian countries.
- Add to salads. We all love salads! Salads are healthy and fiber-rich. So why not make them even healthier by adding turmeric paste? A small amount of turmeric paste does not alter the taste of salad but ensure you get its benefit.
- Add to smoothies. One of our readers emailed me a unique way to take her paste. She makes healthy smoothies on a regular basis and just loves them. She was trying to take turmeric paste but hated it.
- Add to curries. Curries are an important part of our food. One great way to include turmeric is to add turmeric paste in curries. It is an extremely easy way and effective as curries are regular and thus it makes taking turmeric paste regularly too!
- Add it to rice. Many of us have rice in meals or otherwise. Turmeric paste can easily be added to the rice. You can add after you have cooked the rice and they are still warm and moist (enables smooth distribution of paste everywhere).
- Use it with dry fruits. If you are a dry fruit lover, you will love this recipe by Doug English. The recipe talks using turmeric from start. If you already have a paste just warm it a bit and add the dry fruits of your choice.
- Turmeric tea. Another great way to have turmeric paste. You can add turmeric paste to warm cup of water, add honey and your quick turmeric tea is ready.
- Add it to warm soups. Adding a small quantity of turmeric warm soup can be a great idea. It does not alter the taste and you get benefits of turmeric paste.
GOLDEN MILK TURMERIC PASTE - SAVORY LOTUS
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- Combine turmeric and 1 and 1/2 cups of water in a small pot, stirring constantly with a wooden spoon. Bring mixture to a very gentle simmer and add another 1/2 cup of water. Continue to stir with wooden spoon.
- Add mixed spices and continue to cook and stir on low for 3 minutes, until you have a thick and smooth paste.
- Turn off heat and add fat of choice. Continue to stir until completely smooth. (I like to use half coconut and half ghee)
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