Goldy Bears Scouts Brownies Recipes

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GOLDY BEAR'S SCOUT'S BROWNIES



Goldy Bear's Scout's Brownies image

This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.

Provided by BigFatMomma

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 10

1 cup unsalted butter
3 1/2 ounces best quality unsweetened chocolate
3 tablespoons european style unsweetened cocoa powder
1 1/2 cups all-purpose flour (high altitude, add 2 tbsp)
1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup good quality chocolate chips

Steps:

  • preheat oven to 350 degrees (high altitude 375).
  • Melt butter with unsweetened chocolate in a double boiler.
  • Set aside to cool.
  • Sift together cocoa, flour, baking powder and salt.
  • Beat eggs until creamy, and slowly add the sugar, beating constantly.
  • Add vanilla and cooled chocolate/butter mixture.
  • Stir in dry ingredients until just combined.
  • Spread batter in buttered 9x13 pan.
  • Sprinkle chocolate chips over surface.
  • Bake for 30-35 minutes or until center is set.
  • Let cool before cutting.

Nutrition Facts : Calories 172, Fat 9.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 89.4, Carbohydrate 21.6, Fiber 1.1, Sugar 15.5, Protein 2.2

HUGGIE BEAR BROWNIES



Huggie Bear Brownies image

This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.

Provided by Betty Boop

Categories     Chocolate Brownies

Time 45m

Yield 12

Number Of Ingredients 8

⅓ cup butter or margarine, softened
¼ cup light corn syrup
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
  • In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.1 g, Cholesterol 44.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 149.4 mg, Sugar 14.5 g

GOLDY BEAR'S CHINESE BEEF STIR-FRY WITH VEGETABLES



Goldy Bear's Chinese Beef Stir-Fry With Vegetables image

Make and share this Goldy Bear's Chinese Beef Stir-Fry With Vegetables recipe from Food.com.

Provided by kittycatnap

Categories     Roast Beef

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb beef sirloin tip (1-inch cubes)
1 tablespoon sherry wine (dry)
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
6 1/2 teaspoons oil
1/8 teaspoon black pepper
2 garlic cloves (pressed)
1 tablespoon oyster sauce
2 cups broccoli florets
1/2 cup beef broth
8 baby corn (spears, drained)
20 snow pea pods (fresh)
1 scallion (with top, chopped)

Steps:

  • Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
  • Marinate the sirloin at room temp in the mixture for one hour.
  • Heat a tablespoon of the remaining oil in a wok over high heat.
  • Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
  • Mix the remaining cornstarch with the oyster sauce.
  • Reheat the wok with the remaining oil.
  • Add the broccoli and carrots; stir-fry for 30 seconds.
  • Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
  • Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
  • Heat quickly, until the sauce is clear and thickened.
  • Serve immediately.

Nutrition Facts : Calories 335.7, Fat 21.4, SaturatedFat 6.3, Cholesterol 77.2, Sodium 517.6, Carbohydrate 6.3, Fiber 0.2, Sugar 0.8, Protein 25.6

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