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Golumpki Polish Stuffed Cabbage Rolls

Main Recipe

GOLUMPKI POLISH STUFFED CABBAGE ROLLS

stuffed cabbage in polish is golumpki. it is usually pronounced goowumpki.



golumpki   polish stuffed cabbage rolls image

Time: 140 minutes

Number Of Ingredients: 10

Ingredients: cooked rice,ground beef,onion,water,salt,pepper,garlic powder,tomato juice,mushroom soup,cabbage

Steps:

  1. take as much core out of the head of cabbage as possible
  2. place in a microwavable bowl with 1 / 2 cup of water
  3. put in microwave
  4. set for about 10 minutes
  5. carefully take out of microwave and pull off as many leaves that will come off easily
  6. repeat process for more leaves
  7. or
  8. place head of cabbage in a pot of boiling water
  9. be very careful taking the head out to take a few leaves off at a time and replacing it back into the water
  10. i use a large serving fork to stab it in the core area
  11. put your ground beef in a large bowl
  12. add 2 cups cooked rice , the minced onion , 1 cup of water , salt , pepper and 1 teaspoon of garlic powder or double if you like that flavor
  13. mix with hands
  14. take a hefty size tablespoon full and place on stem end of a cabbage leaf
  15. bring each side of leaf over into middle and roll
  16. place roll in baking dish with the seam side down
  17. repeat until all meat is used
  18. pour your tomato juice into a bowl
  19. add the mushroom soup and whisk these together until smooth
  20. pour over top of rolls
  21. an added delicious treat is to place sliced kielbasa around the cabbage rolls if you wish
  22. cover with foil and bake about 1 1 / 2 hours on 350 degrees
  23. these are great served with mashed potatoes and peas
  24. they are even better a few days later
  25. you can bake these ahead and put them in the refrigerator 2-3 days
  26. the flavor all comes together
    time-to-make     course     main-ingredient     cuisine     preparation     main-dish     beef     rice     european     polish     dietary     low-sodium     low-carb     ground-beef     low-in-something     meat     pasta-rice-and-grains     4-hours-or-less

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