Good Easy Banana Pudding Recipes

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QUICK AND EASY BANANA PUDDING RECIPE



Quick and Easy Banana Pudding Recipe image

Provided by insanelygood

Categories     Desserts

Number Of Ingredients 7

1 package instant vanilla pudding mix
2 cups cold milk
1/2 can sweetened condensed milk
1 tbsp vanilla extract
1 container frozen whipped topping (thawed)
1 package vanilla wafers
6 bananas (sliced)

Steps:

  • In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in the whipped topping.
  • In a glass dish, layer the wafers, bananas and pudding mixture.
  • Chill for at least 3 hours in the refrigerator. Can also be chilled overnight.

Nutrition Facts :

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA PUDDING I



Banana Pudding I image

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!

Provided by Sara Crenshaw

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

⅔ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
3 eggs, beaten
2 cups milk
½ teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
½ (12 ounce) package vanilla wafer cookies

Steps:

  • In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g

CREAMY BANANA PUDDING



Creamy Banana Pudding image

This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 15m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups cold water
1 (4-serving size) package instant vanilla pudding mix
2 cups whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in
lemon juice

Steps:

  • In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  • Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  • Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 644.6 calories, Carbohydrate 58 g, Cholesterol 99 mg, Fat 32.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 18.6 g, Sodium 348.5 mg, Sugar 30.2 g

QUICK AND EASY BANANA PUDDING



Quick and Easy Banana Pudding image

Make and share this Quick and Easy Banana Pudding recipe from Food.com.

Provided by josamky1063

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package french instant vanilla flavor pudding and pie filling
1 1/2 cups milk
1/2 teaspoon vanilla extract
1 1/2 cups whipped topping, divided
40 vanilla wafers, divided
2 bananas, sliced, divided
1/4 cup caramel topping

Steps:

  • In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
  • Add 1 cup whipped topping.
  • In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
  • Drizzle with topping.
  • Repeat layers, ending with pudding.
  • Top with remaining 1/2 cup of whipped topping.
  • Sprinkle with 3 crushed cookies, if desired.

CLASSIC BANANA PUDDING



Classic Banana Pudding image

The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy cream also gives the custard a luscious texture with just the right amount of richness.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

3/4 cup plus 2 tablespoons sugar
1/4 cup cornstarch
4 large egg yolks
3 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 teaspoon salt
2 tablespoons unsalted butter
1 tablespoon pure vanilla extract
5 large or 7 small bananas, peeled and thinly sliced
44 vanilla wafer cookies (about half an 11-ounce box), plus more crushed cookies for topping

Steps:

  • Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl to make a paste. Combine the milk, 1/2 cup each heavy cream and sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly pour the hot milk mixture into the egg yolk mixture while whisking. Return the mixture to the saucepan and bring to a boil over medium heat. Boil, whisking constantly, until smooth and thickened, about 3 minutes. Remove from the heat and whisk in the butter and vanilla. Set the pudding aside to cool slightly, about 10 minutes.
  • Spread 1/2 cup pudding in a 2-quart baking dish. Layer about one-third of the banana slices on top, followed by half of the cookies and a heaping cup of the pudding. Top with another one-third of the banana slices and another heaping cup of pudding, then top with the remaining banana slices, cookies and pudding. Cover with plastic wrap and refrigerate 6 hours or overnight.
  • When ready to serve, beat the remaining 1 cup heavy cream and 2 tablespoons sugar in a medium bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Spread on top of the pudding. Top with crushed cookies.

EASY BANANA PUDDING



Easy Banana Pudding image

I got this recipe from a friend and it is so easy to make and so good! I get a lot of compliments when I make it and everyone always goes back for seconds.

Provided by cnpick05

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 bananas
1 (12 ounce) box vanilla wafers
1 (6 ounce) box instant vanilla pudding
1 (8 ounce) Cool Whip
1 (14 ounce) can Eagle Brand Condensed Milk

Steps:

  • Do pudding as on the box.
  • 5 minutes later add the coolwhip and milk.
  • Layer, cookies, bananas and pudding in a bowl or dish.
  • That's it!
  • Let set in refrigerater until chilled.

Nutrition Facts : Calories 789.4, Fat 27.1, SaturatedFat 15.1, Cholesterol 23.9, Sodium 674.4, Carbohydrate 131.2, Fiber 3.2, Sugar 82.5, Protein 9.3

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

GRANDMA'S BANANA PUDDING



Grandma's Banana Pudding image

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Provided by tigrbtrfly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (12 ounce) package vanilla wafers, divided
1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
4 bananas, sliced, or more to taste
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
  • Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
  • Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
  • Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
  • Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g

THE WORLD'S BEST BANANA PUDDING



The World's Best Banana Pudding image

It doesnt get any better than this. I promise you will LOVE this recipe! I have never had better and wherever i go i am ALWAYS asked for the recipe and i have to bring it ot all our family gatherings OR ELSE! I serve this in a Large Punch Bowl and its very pretty

Provided by Heather Reynolds in

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

10 ripe bananas
1 (16 ounce) box vanilla wafers (sometimes i use more)
12 ounces eagle brand sweetened condensed milk
12 ounces Cool Whip, thawed
1 (6 ounce) package instant vanilla pudding (Large Size)

Steps:

  • Mix pudding according to package directions.
  • let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
  • add sweet condensed milk to pudding mixture and mix very well.
  • add cool whip and mix well.
  • Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
  • Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
  • You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.

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