Good Easy Bbq Recipe Recipe For Eggplant

GRILLED EGGPLANT

Steps:

• Sprinkle eggplant slices with salt on both sides. Place in a colander set over a bowl; let stand 1 hour to drain. Discard liquid; rinse eggplant slices under cold running water. Place on several layers of paper towels, and press out water.
• Preheat a grill or grill pan over medium-high heat. Generously brush both sides of eggplant slices with oil; sprinkle with pepper. Place on grill, and cook until browned, 5 to 6 minutes. Flip eggplant slices, and cook until browned on bottom. Serve hot, drizzled with olive oil and sprinkled with salt and pepper.

EGGPLANT -- EASY, GOOD AND TASTY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
• Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
• Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
• Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.

EASIEST EGGPLANT

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
• Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
• Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.

PERFECT GRILLED EGGPLANT

Steps:

• Meanwhile, heat a charcoal or gas grill to medium-high heat. You should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat.

PULLED EGGPLANT BBQ RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Place the eggplant on a non-stick baking sheet and prick all over with a fork. Bake for 20 minutes, until the skin is wrinkled. Reduce the oven temperature to 180°F (80°C).
• Transfer the eggplant to a large bowl and cover. Let cool and sweat for 10-15 minutes, until the skin peels off easily, and they are cool enough to handle.
• Trim the stems from the eggplant and remove the skin completely. Tear the eggplant flesh into thin strips and set aside.
• In a small bowl, combine the cumin, chili powder, garlic powder, paprika, smoked paprika, cayenne, brown sugar, salt, and pepper and mix well.
• Add the eggplant strips to a non-stick baking sheet and sprinkle with the spice mix. Mix well with your hands to coat.
• Bake for 45-50 minutes, until the ends of the eggplant strips start to dry out.
• Increase the oven temperature to 250°F (120°C)
• Pour the barbecue sauce over the eggplant and toss well to coat.
• Bake for 15 minutes more, until the sauce has been absorbed by the eggplant.
• Pile the eggplant on the buns and top with coleslaw, if desired.
• Enjoy!