Good N Easy Garlic Chicken Recipe 445

GOOD 'N EASY GARLIC CHICKEN RECIPE - (4.4/5)

Steps:

• 1. In a small bowl, stir together the garlic powder, onion powder, and seasoned salt. Set aside. 2. Wrap the chicken breasts in plastic wrap, gently pound to ¼- to ½-inch thickness, and coat them with the seasoning mix. 3. Heat the oil in a medium non-stick skillet over medium high heat. Add the chicken and cook for 2 minutes on each side, until well browned and barely cooked through. 4. Pour the chicken broth into the skillet, tilting to evenly distribute the broth. Cover, reduce heat to medium low, and cook chicken for an additional 3 minutes or until cooked through. Transfer the chicken to plates or a single serving plate. 5. Swirl the butter into the broth and reduce the mixture slightly. Pour the sauce over the chicken and serve. Marlene Says: To make four servings, double all ingredients, however when doubling the broth, add ¼ cup as directed in Step 4 and the additional ¼ cup with the butter in Step 5. Nutrition Information Per Serving: Calories 220

EASY GARLIC CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
• Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

FORTY GARLIC CHICKEN

Steps:

• Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.
• Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!

CRISPY GARLIC BREADCRUMB CHICKEN

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Season chicken breasts on both sides with salt, black pepper, and cayenne.
• Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
• Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
• Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
• Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
• Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.

EASY GARLIC CHICKEN

Steps:

• Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
• In small sauté pan, sauté garlic with the oil until tender.
• Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
• Season chicken with salt and pepper. .Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
• Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium-high heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.
• Sauté until chicken is cooked through and juices run clear, 10 to 15 minutes on each side.

EASY GARLIC CHICKEN

Steps:

• Sauté garlic over low heat. Add chicken and cook over medium heat, about 10 minutes or until brown on both sides. Add broth and lemon juice.
• Heat to boiling and then reduce heat. Cover and simmer 10 to 15 minutes or until chicken is done.
• Remove chicken and keep warm. Continue cooking to reduce remaining liquid in pan, around 3 minutes. Pour over chicken and serve.

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium-high heat.
• Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
• Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium high heat.
• Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
• Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

EASY GARLIC CHICKEN

Steps:

• Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
• In small sauté pan, sauté garlic with the oil until tender.
• Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
• Season chicken with salt and pepper. .Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
• Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.

GARLIC CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
• Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
• Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
• Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).