PERFECT ROLL OUT SUGAR COOKIES RECIPE
These buttery soft Roll Out sugar cookies are cut into fun holiday shapes and topped with sweet homemade frosting, will definitely be Santa's favorite cookie this year!
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- In the bowl of a stand mixer, cream sugar and butter until light and fluffy, about 2 minutes on medium-high. Add vanilla extract, almond extract and the whole egg. Mix, then add the egg white and mix until combined.
- In a small mixing bowl whisk together flour, baking powder and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain. I like to roll the dough out between two sheets of plastic wrap so that it's just under 1/2" thick, stick it on a baking sheet and refrigerate for 2-3 hours (that way I can just remove the plastic wrap and cut my first set of cookies out). You can also place the dough in an airtight container and refrigerate as well.
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or baking mats, set aside.
- Roll dough out on a floured surface to just under 1/2" thick. Cut cookies and transfer to prepared baking sheet, place at least 1/2" apart (or cut directly from the rolled sheet of dough).
- Place in oven and bake for 8-10 minutes (the cookies will look extra soft, do not over bake) or until the cookies become firm on the edges. Remove and allow to cool for 3 minutes before transferring to a wire rack to cool completely. Re-roll dough and continue cutting and baking until all of the dough has been used.
- Meanwhile, to make the frosting, in the bowl of a stand mixer cream butter until it becomes light and smooth. Add salt, 2 tablespoons of milk and vanilla. With mixing speed on low gradually add powdered sugar. Once powdered sugar is incorporated, bring mixing speed up to high and beat for 2 minutes. Add more milk to reach the desired consistency. Frost onto cooled cookies and top with desired sprinkles.
Nutrition Facts : ServingSize 1 cookie, Calories 177 kcal, Carbohydrate 25 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 26 mg, Sodium 85 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 3 g
SUGAR COOKIES
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
Provided by Alton Brown
Categories dessert
Time 2h24m
Yield about 3 dozen-2 1/2 inch
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
OLD FASHIONED SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 3 dozen cookies, depending on the size of the cutters
Number Of Ingredients 11
Steps:
- Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
- Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
- Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
- Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
- Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
- Yield: 3 1/2 cups icing
GOOD OLD ROLL-OUT SUGAR COOKIES
Make and share this Good Old Roll-Out Sugar Cookies recipe from Food.com.
Provided by XxXxkittykat
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add vanilla.
- Mix in egg, salt, cinnamon, and baking powder.
- Add flour and mix until a dough-like form is reached.
- Refrigerate for 30 minutes before rolling out.
- On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
- Bake at 350°F.
- For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
- For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
- Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
- Eat and enjoy.
Nutrition Facts : Calories 39.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 10.6, Sodium 41.8, Carbohydrate 8.2, Fiber 0.2, Sugar 3.4, Protein 1
CLASSIC SUGAR COOKIES
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 55
Number Of Ingredients 13
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F.
- Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g
ROLL-OUT COOKIES
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. -Bonnie Price, Yelm, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen (2-1/4 inch cookies).
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SUGAR COOKIES
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts
Provided by Liberty Mendez
Time 30m
Yield Makes 20-22
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.
Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
More about "good old roll out sugar cookies recipes"
ROLL-OUT SUGAR COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (49)Total Time 2 hrs 42 minsServings 48
- Add the eggs and yolks one at a time, beating well after each addition., With the mixer on low, slowly add the vanilla and almond extracts; mix until combined.
- Scrape down the sides and bottom of the bowl., In a separate bowl, sift together the flour, salt, and baking powder.
- With the mixer on low, slowly add to the butter mixture and mix until just combined., Place a large piece of plastic wrap on the counter and scoop half of the dough out onto it.
OLD FASHIONED ROLLED SUGAR COOKIE RECIPE - HARBOUR …
From harbourbreezehome.com
4.4/5 (691)Total Time 35 minsServings 4Calories 100 per serving
- Step 1: Mix together the flour, baking powder, and salt. Cut in the butter with a pastry blenderStep 2. In another bowl, mix together the eggs, milk, vanilla, sugar, and baking soStep 3: Pour the liquid mixture into the dry mixture and stir gentlyStep 4: Flip the dough onto a lightly floured pastry mat, and knead it gently ~ just so it sticks togetherStep 5: Divide into 2 portions and roll each portion out to about 1/2 inch thick.Step 6: Using cookie cutters, cut out whatever shapes you’d like. We have stars and trees at our house…
- Step 7: Place on baking sheets about 2 inches apart.Step 8: Bake for 5 minutes in an oven that has been preheated to 375 degrees.The secret to soft and chewy old fashioned sugar cookies is to take them out before they start to brown. If they are lightly browned, they will turn crunchy!
- Step 9. Cool completely on wire racks before icing. Step 10: Once completely cool, ice with buttercream icing with food coloring.
THE BEST CUT OUT SUGAR COOKIE RECIPE | WILTON
From blog.wilton.com
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
OLD-FASHIONED SUGAR COOKIES – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
VINTAGE BETTY CROCKER ROLLED SUGAR COOKIES | BAKE IT WITH …
From bakeitwithlove.com
THE BEST ROLLED SUGAR COOKIES TO MAKE CUT OUT COOKIES …
From thesprinklefactory.com
BEST SUGAR COOKIES RECIPE - HOW TO MAKE HOLIDAY ROLL …
From food52.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY NO-CHILL CUT-OUT SUGAR COOKIES - THE BAKERMAMA
From thebakermama.com
OLD-FASHIONED SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
OLD FASHIONED SOFT SUGAR COOKIES RECIPE - ON SUTTON PLACE
From onsuttonplace.com
CRISPY SUGAR COOKIES RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES
From landolakes.com
THE BEST SUGAR COOKIE RECIPE - TWO SISTERS
From twosisterscrafting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love