Good Seasons Recipes Chicken

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CHICKEN SEASONING



Chicken Seasoning image

Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.

Provided by Jennifer Stewart

Categories     Spice Mixes

Time 5m

Number Of Ingredients 10

1 tablespoon salt
1/2 tablespoon pepper
1 1/2 tablespoons paprika
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1/2 tablespoon thyme
1 tablespoon parsley
1 tablespoon ground mustard
1/2 tablespoon oregano
1/8 tablespoon cayenne (optional)

Steps:

  • Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
  • Use as needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GOOD SEASONS CHICKEN



Good Seasons Chicken image

Breaded boneless chicken chunks, with artichoke hearts and musrooms. Doused with Good Seasons salad dressing. This is a versatile dish. You can add broccoli, green beans or peas if desired. Serve with rice and your good to go. Relatively easy to prepare and lots of taste. This has been around for a while and I was surprised no one else had posted it. If there is another version, let me know.

Provided by Marich

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs boneless chicken, cut into bite sized pieces
1 (14 ounce) can button mushrooms
1 (14 ounce) can plain artichoke hearts
1 package Good Seasons salad dressing mix, prepared per directions
2 cups breadcrumbs (plain or seasoned)
2 beaten eggs
1/2 cup canola oil (for frying)

Steps:

  • Pre-heat oven to 350 degrees.
  • Beat the eggs.
  • Dip chicken pieces in egg, then bread crumbs.
  • Heat oil in large saute pan til hot then add chicken in batches if necessary.
  • When they are golden, transfer to a 9 x 12 baking dish.
  • Drain the artichokes and mushrooms and sprinkle over chicken.
  • Shake the dressing and pour over the chicken mixture.
  • Place in pre-heated 350 degree oven for 30 minutes or so till bubbly and chicken is cooked through.

Nutrition Facts :

GOOD SEASONS EASY PARMESAN GARLIC CHICKEN



Good Seasons Easy Parmesan Garlic Chicken image

I found this recipe on the envelope of Good Seasons Italian All Natural Salad Dressing & Recipe Mix.

Categories     Poultry     Dinner     Poultry Dinner

Yield 6

Number Of Ingredients 4

1/2 cup Grated Parmesan Cheese
1 envelope Good Seasons Italian Salad Dressing & Recipe Mix
1/2 teaspoon garlic powder
3 boneless skinless chicken breasts, halved (about 2 pounds)

Steps:

  • Preheat oven to 400 degrees Farenheit. Mix cheese, salad dressing mix and garlic powder. Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish. Bake 20-25 minutes or until chicken is cooked through. (170 degrees Farenheit)
  • Jazz it up:
  • For a golden appearnace, after chicken is cooked through set oven to Broil. Place 6 inches from heat source. Broil 2 to 4 minutes, or until chicken is golden brown.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN



Mom Mom's Secret Good Seasons Oven Baked Chicken image

We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.

Provided by TheDancingCook

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

12 pieces chicken, skinless (mix of legs and bone-in thighs)
1 tablespoon butter
2/3 cup Bisquick
1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees.
  • Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
  • Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
  • Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
  • Sprinkle chicken with 1/4 remaining Good Seasons.
  • Coat chicken with Bisquick mix; set on buttered foil.
  • Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

Nutrition Facts : Calories 113.8, Fat 6, SaturatedFat 2.6, Cholesterol 8, Sodium 276.1, Carbohydrate 13.2, Fiber 0.7, Sugar 2.5, Protein 1.8

GOOD SEASONS CHICKEN



GOOD SEASONS CHICKEN image

Categories     Chicken     Bake

Yield 4-6 people

Number Of Ingredients 7

2 pounds boneless skinless chicken, cut into bite size pieces
1 pound of mushrooms (white or baby bella), sliced
1 14 ounce can of artichoke hearts
1 package Good Seasons salad dressing mix, prepared per directions
2 cups breadcrumbs (plain or seasoned)
2 beaten eggs
1/2 cup canola oil (for pan frying chicken)

Steps:

  • Preheat oven to 350 degrees Beat te eggs Dip chicken pieces in egg, then bread crumbs. Heat oil in large saute pan until hot and then add chicken in batches, if necessary. When they are golden, transfer to a 9x12 baking dish. Drain the artichokes and sprinkle with mushrooms over chicken. Shake dressing and pour over the chicken mixture. Place in pre-heated oven for 30 minutes or until bubbly and chicken is cooked through.

CHICKEN SEASONING BLEND



Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories     Meat and Poultry Recipes     Chicken

Time 5m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

  • Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

GREAT CHICKEN MARINADE



Great Chicken Marinade image

I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it.

Provided by ANGELA MCMANUS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 8h15m

Yield 6

Number Of Ingredients 4

6 boneless, skinless chicken breast halves
⅓ cup olive oil
⅓ cup lemon juice
1 (.7 ounce) package Italian-style dressing mix

Steps:

  • Place the chicken breasts between sheets of waxed paper and pound until thin. Remove breasts and place into a large resealable plastic bag.
  • In a medium mixing bowl, combine the oil, lemon juice, and Italian-style seasoning. Pour mixture into the plastic bag containing the chicken.
  • Seal the plastic bag and shake gently to ensure that all the chicken is in contact with the marinade. Refrigerate marinated chicken pieces overnight or up to two days.
  • When ready to cook, preheat grill and lightly oil grate. Place chicken breasts on the grill and cook for about 5 to 7 minutes per side.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 2.8 g, Cholesterol 0 mg, Fat 12 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 530.5 mg, Sugar 2 g

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