Goodeatsfudgesiclesaltonbrown Recipes

GOOD EATS FUDGESICLES (ALTON BROWN)

Good Eats Fudgesicles (Alton Brown) image

Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.

Provided by 2Bleu

Categories Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons unsweetened cocoa powder
12 ounces heavy cream
8 ounces milk, cold
8 ounces bittersweet chocolate chips (or shavings)
2 teaspoons vanilla extract

Steps:

Place bittersweet chocolate into a medium bowl and set aside.
Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

GOOD EATS FUDGEPOPS

Good Eats Fudgepops image

Provided by Alton Brown

Categories dessert

Time 4h20m

Yield approximately 8 fudgepops, depending on their size

Number Of Ingredients 6

Ingredients

8 ounces bittersweet chocolate, chopped fine
12 ounces (1 1/2 cups) heavy cream
8 ounces (1 cup) whole milk
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
Special Equipment: Icepop molds

Steps:

Place chopped chocolate into a medium glass mixing bowl. Set aside.
Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.

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