Gooey Caramel Popcorn Balls Recipe Recipe For Banana

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CARAMEL POPCORN BALLS



Caramel Popcorn Balls image

Easy to make and delicious. Kids Love them.

Provided by Suzanne

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Yield 15

Number Of Ingredients 7

5 tablespoons vegetable oil
2 ½ cups unpopped popcorn
¼ cup butter
1 cup packed light brown sugar
½ cup light corn syrup
⅔ cup sweetened condensed milk
½ teaspoon vanilla extract

Steps:

  • Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
  • In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
  • Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 54.8 g, Cholesterol 12.8 mg, Fat 10.4 g, Fiber 4.9 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 51 mg, Sugar 25 g

EASY CARAMEL POPCORN BALLS



Easy Caramel Popcorn Balls image

These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!

Provided by redamber

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 25m

Yield 12

Number Of Ingredients 6

3 (2.9 ounce) bags microwave popcorn, popped
1 cup brown sugar
⅔ cup sweetened condensed milk
½ cup corn syrup
¼ cup butter
½ teaspoon vanilla extract

Steps:

  • Pour popcorn into a large bowl.
  • Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
  • Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 49.5 g, Cholesterol 15.9 mg, Fat 11.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 244.1 mg, Sugar 30.9 g

GOOEY CARAMEL POPCORN



Gooey Caramel Popcorn image

Provided by Tyler Florence

Categories     dessert

Time 40m

Yield 12 popcorn balls

Number Of Ingredients 7

1 cup brown sugar, packed
1/2 cup water
1/2 cup light corn syrup
2 tablespoons unsalted butter
Pinch cream of tartar
1/2 (10-ounce) package marshmallows, about 4 cups
10 cups hot, salted popcorn, uncooked kernels removed

Steps:

  • In a saucepan, combine the brown sugar, water, corn syrup, butter, and cream of tartar (this bit of acid keeps the sugar from crystallizing.) Bring to a simmer over medium heat, stirring frequently with a wooden spoon to dissolve the sugar. When the sugar syrup reaches a boil, stop stirring and swirl the pan around over the heat so it doesn't burn. As the syrup reaches the caramel stage, the bubbles on top will become smaller, thicker, and closer together. Simmer for 10 to 12 minutes, until the caramel coats the back of the spoon. (If so inclined, stick a candy thermometer in the pot and cook until the syrup reaches the soft-crack stage, about 270 degrees F. When you drop a bit of this syrup into cold water, it will solidify into threads that, when removed, are hard yet bendable.) Remove the caramel from the heat and stir in the marshmallows. Fold the marshmallows into the hot caramel so they all melt into a gooey caramel sauce.
  • The caramel will coat better if the popcorn is hot, so make it while boiling the sugar or pop it first then keep it warm. Put the popcorn in a big bowl and pour the caramel marshmallow mixture over the popcorn. Gently fold with a wooden spoon to coat each kernel. Grab handfuls of the popcorn and squeeze it together to form popcorn balls; make them about the size of a tennis ball. Put the popcorn balls on a sheet pan lined with waxed paper to cool completely.

SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN



Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn image

This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.

Provided by Delish

Categories     Dessert

Time 5m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
12 cups popped popcorn, old maids removed

Steps:

  • In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
  • Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
  • Make sure to scrape the bottom as the mixture settles.
  • We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.

GRANDMA'S CARAMEL POPCORN BALLS



Grandma's Caramel Popcorn Balls image

This was one of my favorite treats that my grandmother used to make for me and my brother. This is the exact recipe that I just inherited from my grandmother along with many other wonderful recipes I will be posting.

Provided by ChipotleChick

Categories     Dessert

Time 35m

Yield 15 balls, 15 serving(s)

Number Of Ingredients 6

4 tablespoons butter or 4 tablespoons margarine
1 cup brown sugar
1/2 cup light corn syrup
7 1/2 ounces sweetened condensed milk
1/2 teaspoon vanilla
5 quarts popped popcorn

Steps:

  • Combine butter, brown sugar, and corn syrup.
  • Stir well and bring to a boil over medium heat.
  • Stir in condensed milk.
  • Simmer, stirring constantly, until the mixture forms a soft ball in cold water (takes just a few minutes). It will be between 234-238 degrees farenheit on a candy thermometer.
  • Stir in vanilla and remove from heat.
  • Pour over the popped popcorn and stir well.
  • Butter your hands lightly, and shape the popcorn into balls about 3 1/2 inches in diameter.
  • Makes about 15 balls.

Nutrition Facts : Calories 202.2, Fat 4.8, SaturatedFat 2.8, Cholesterol 13, Sodium 57.1, Carbohydrate 39.2, Fiber 1.6, Sugar 25.1, Protein 2.5

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