CRANBERRY SAUCE-WHOLE BERRY
This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to.
Provided by Diana Adcock
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan combine the cranberries and 1/2 cup orange juice.
- Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
- You will want most if not all of the berries popped.
- Add remaining ingredients and simmer for 5 minutes more.
- Taste and adjust sugar if needed.
- Add a little cinnamon if you like.
Nutrition Facts : Calories 301.2, Fat 0.3, Sodium 3.5, Carbohydrate 77.8, Fiber 6.4, Sugar 65.1, Protein 1.1
WHOLE-BERRY CRANBERRY SAUCE
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, cover, then turn to medium heat.
- Continue cooking until all the berries pop.
- Remove from heat and let cool.
- Refrigerate until cold, or serve warm.
Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3
WHOLE BERRY CRANBERRY SAUCE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
- Remove from heat. Let cool before serving.
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