Google Cranberry Sauce Whole Berry Recipes

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CRANBERRY SAUCE-WHOLE BERRY



Cranberry Sauce-whole berry image

This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to.

Provided by Diana Adcock

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 6

1 (12 ounce) bag cranberries, rinsed and picked through
1/2-1 cup orange juice
1/2 teaspoon fresh orange zest
3/4-1 cup sugar
1 (8 ounce) can pineapple tidbits, drained or 1 (8 ounce) can juice, to complement orange juice (just watch your sugar if you do)
cinnamon (optional)

Steps:

  • In a medium saucepan combine the cranberries and 1/2 cup orange juice.
  • Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
  • You will want most if not all of the berries popped.
  • Add remaining ingredients and simmer for 5 minutes more.
  • Taste and adjust sugar if needed.
  • Add a little cinnamon if you like.

Nutrition Facts : Calories 301.2, Fat 0.3, Sodium 3.5, Carbohydrate 77.8, Fiber 6.4, Sugar 65.1, Protein 1.1

WHOLE-BERRY CRANBERRY SAUCE



Whole-Berry Cranberry Sauce image

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3

1 lb fresh cranberries
1 cup water
1 cup sugar

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil, cover, then turn to medium heat.
  • Continue cooking until all the berries pop.
  • Remove from heat and let cool.
  • Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3

WHOLE BERRY CRANBERRY SAUCE



Whole Berry Cranberry Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Yield Makes 2 1/4 cups

Number Of Ingredients 3

3 cups (12 ounces) cranberries
1 cup sugar
1 cup water

Steps:

  • Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
  • Remove from heat. Let cool before serving.

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