Gordon Ramsay Crushed Potatoes Recipe Recipe For Hand Recipe For Hand

GORDON RAMSAY'S FISH AND CHIPS RECIPE

Steps:

• Peel the potatoes, then use a waffle cutter to slice them into waffle fries. Set these aside.
• Chop the shallot into fine pieces.
• Mince the garlic.
• Finely chop the parsley and the mint.
• Cut a lemon into slices, then set aside.
• Pour the cornflakes into a Ziploc bag, removing any air. Roll a rolling pin over the bag to crush the cornflake pieces.
• Get 3 mixing bowls. Into the first one put the all-purpose flour and 1 teaspoon each of salt and pepper. Mix them together.
• Into the second, put the eggs and scramble them together.
• Into the third, put the crushed cornflakes.
• Place one cod fillet into the all-purpose flour mixture, then the egg mixture, then cornflakes, then back to the egg mixture, and then finally the cornflakes mixture again.
• Set the fillet aside and repeat the process with the rest of the cod.
• Heat a frying pan over medium-high heat. Add the vegetable oil and frozen peas and stir for 1 minute.
• To the peas, add ⅛ teaspoon salt, pepper, chopped shallots, minced garlic, and butter. Cook, stirring, for 3 minutes.
• After 3 minutes, remove the pan from the heat. Add the sliced mint and mix.
• To a saucepan, add 4 cups of vegetable oil and bring it to medium-high heat.
• Once the oil is hot, put in 2 cod fillets. Cook them for 7 minutes, or until golden brown.
• Next, fry the chips for 5 minutes, then place them in a mixing bowl and toss them with the paprika, ⅛ teaspoon salt, and the chopped parsley.
• Place each piece of fish on a plate followed by the seasoned fries, mushy peas, tartar sauce, and a lemon slice.