Gordon Ramsay Crushed Potatoes Recipe Recipe For Potato
CRUSHED NEW POTATOES
Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd
Provided by Gordon Ramsay
Categories Buffet, Dinner, Side dish
Time 50m
Number Of Ingredients 4
Steps:
- Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn't essential, but I think it gives a smoother finish to the dish.
- Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
Nutrition Facts : Calories 132 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
GORDON RAMSAY'S DAUPHINOISE POTATOES RECIPE
Gordon Ramsay's dauphinoise potatoes is a delicious side dish. It has a crispy golden-brown crust. Each bite is filled with the flavors of cream sauce and cheese. The cream sauce is flavored with bay leaves and garlic. This French-inspired dish is super easy and can be enjoyed with all types of meals.
Provided by Pulkit Sharma
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Slice the potatoes into thin pieces.
- To a saucepan, add cream and set it over medium heat. Now add garlic and bay leaves to the pan. Let it bubble for a few minutes and then remove it from the heat.
- Grease the baking pan with cooking spray and add grated cheese to the bottom of the pan. Now place the slices of potatoes on the grated cheese. Spread grated cheese over the layer of potatoes and repeat the process at least 3 to 4 times.
- Now, strain the cream sauce into a bowl using a sieve and remove the bay leaves and garlic.
- Finish by spreading grated cheese on top. Now, pour the cream sauce into the baking pan.
- Bake it for about 30 to 45 minutes in a preheated oven (400 F).
- Your Gordon Ramsay special dauphinoise potatoes are ready.
Nutrition Facts : Calories 2086 kcal, Carbohydrate 173 g, Protein 27 g, Fat 148 g, SaturatedFat 92 g, Cholesterol 545 mg, Sodium 213 mg, Fiber 20 g, Sugar 8 g, UnsaturatedFat 49 g, ServingSize 1 serving
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