Goudatoknowyabaconburgers Recipes

25 EASY HAMBURGER MEAT RECIPES

25 Easy Hamburger Meat Recipes image

Number Of Ingredients 25

Ingredients

1. Ground Beef Casserole
2. Best Hamburger Patty
3. Country Hamburger Skillet Dinner
4. Steak and Mushroom Gravy
5. Slow Cooker Hamburger Hash
6. Easy Keto Hamburger Broccoli Casserole
7. Easy Hamburger Casserole
8. Pressure Cooker Hamburger Stroganoff
9. Cheeseburger Sliders
10. Hamburger Hash
11. Southwestern Beef and Rice Skillet
12. Cheesy Hamburger Pie
13. Easy Hamburger Soup
14. Bacon Cheeseburger Soup
15. Easy Ground Beef Stroganoff
16. Hamburger Gravy
17. Homemade Hamburgers
18. Tomato Hamburger Vegetable Soup
19. Homemade Hamburger Helper
20. Amish Country Poor Man's Hamburger Steaks
21. Hamburger and Zucchini Skillet
22. Philly Cheesesteak Hamburger Helper
23. Air Fryer Hamburgers
24. Cheeseburger Macaroni
25. Easy Cheeseburger Pie

Steps:

Choose your favorite hamburger dish!
Prepare ingredients according to the recipe.
Be ready in 30 minutes or less!

BURGER

Burger image

Provided by Geoffrey Zakarian

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Canola oil, for greasing grill
3 pounds organic prime ground beef chuck (preferably grass-fed)
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons salted butter
1 1/2 tablespoons chopped fresh flat-leaf parsley
6 English muffins, split
1 large beefsteak tomato, cut into 6 slices

Steps:

Prepare a charcoal grill and position the rack 4 inches above medium-high heat, or heat a gas grill to medium-high heat. Lightly oil the grill.
Form the beef into 6 patties, about 3 1/2 inches in diameter, and sprinkle on both sides with the salt and pepper. Grill the burgers, charring well on both sides, until almost but not quite as done as desired, 3 to 4 minutes per side for medium-rare. (Gas grills may require 1 to 2 minutes more total cooking.) Transfer the burgers to a rack to rest for 5 minutes. Top each burger with about 1/2 tablespoon of the butter and a sprinkling of the chopped parsley. Meanwhile, toast the English Muffins on the grill for 2 to 3 minutes.
Reheat the burgers on the grill for about 1 minute. Serve them on the toasted English muffins, topped with the tomato slices.

CUBAN SANDWICH BURGERS

Cuban Sandwich Burgers image

My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1 tablespoon lemon juice
1 teaspoon garlic salt, divided
1/2 teaspoon pepper, divided
1/2 cup mayonnaise
1/4 cup Dijon mustard
4 hamburger buns, split
8 thin slices Swiss cheese
4 thin slices deli ham
4 thin sandwich pickle slices

Steps:

Prepare grill for medium heat. Place a large cast-iron skillet on grill grates., In a large bowl, combine beef, pork, lemon juice, 1/2 teaspoon garlic salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. , Combine mayonnaise, mustard, remaining 1/2 teaspoon garlic salt and 1/4 teaspoon pepper; spread over cut sides of buns. Place burgers on bun bottoms; top with Swiss cheese, ham, pickles and bun tops. Using oven mitts, carefully place preheated skillet on sandwiches. Grill sandwiches, covered, until buns are browned and cheese is melted, 5-8 minutes.

Nutrition Facts : Calories 690 calories, Fat 44g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 1706mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

KAMIKAZE BURGERS

Kamikaze Burgers image

Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!

Provided by Jethro Beltran

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
¼ cup minced onion
2 cloves garlic, minced
salt and pepper to taste
4 hamburger buns
4 tablespoons wasabi paste
4 tablespoons mayonnaise
4 slices Cheddar cheese

Steps:

In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

Nutrition Facts : Calories 604 calories, Carbohydrate 32.5 g, Cholesterol 114.1 mg, Fat 36 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 13.5 g, Sodium 845.8 mg, Sugar 3.4 g

HAMBURGERS, SCANDINAVIAN STYLE

Hamburgers, Scandinavian Style image

For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.

Provided by BLUE ROSE

Categories Veal

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb ground veal
1/4 cup ketchup
1 tablespoon onion, minced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery seed
1/4 teaspoon garlic powder
1/2 cup red wine vinegar
1/4 cup salad oil
1/2 teaspoon dill weed
2 medium red onions, thinly sliced
1 loaf rye bread or 8 rye rolls

Steps:

In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
Mix red wine vinegar, salad oil and dill weed.
Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
Grill burgers according to how you like your burgers.
Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
Remove red onions from marinade.
Top burgers with onions.
Use reserved marinade for extra sauce on the burgers if you want to.

Nutrition Facts : Calories 205.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 42.6, Sodium 534.4, Carbohydrate 14.1, Fiber 1.7, Sugar 2.4, Protein 13.1

GOUDA TO KNOW YA BACON BURGERS

Gouda to Know Ya Bacon Burgers image

Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy!

Provided by Love to Eat

Categories Meat

Time 26m

Yield 3-4 burgers, 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 lbs ground chuck (20/80 mix)
0.5 (1 1/2 ounce) package dry onion soup mix, shake well distribute evenly
2 -3 teaspoons Worcestershire sauce
2 -3 teaspoons steak sauce, I use A-1 Bold
1 -2 teaspoon hot sauce
2 garlic cloves, diced small
3 teaspoons olive oil
1/2 cup crouton, then crushed into crumbs
1/2 cup smoked gouda cheese, grated
salt, go light the onion soup has some in it
pepper, to taste
4 -6 slices bacon, fried crispy
3 -4 kaiser rolls, bakery fresh

Steps:

Combine all ingredients in a bowl using a fork (except bacon and rolls).
Refrigerate 1 hour.
Form patties with a large indent in the middle of each one.
Light your charcoal or gas grill.
Allow meat to sit at room temperature for 20-30 minutes prior to grilling.
Grill direct heat 4 minutes each side then 4 minutes indirect each side to finish.
Let rest a few minutes while toasting buns and preparing condiments.
Top with crispy bacon and serve on toasted buns with your favorite condiments.

Nutrition Facts : Calories 780.2, Fat 43.6, SaturatedFat 15.3, Cholesterol 173.4, Sodium 1554.3, Carbohydrate 40, Fiber 2.1, Sugar 3.2, Protein 53.9

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