GOULASH PAULA DEEN RECIPE - (4.5/5)
Provided by carolync
Number Of Ingredients 14
Steps:
- In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving
GOULASH
This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Prep time is approximately 15 minutes and cooking time takes 15 minutes over medium high heat on the stove top.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and continue to cook, while stirring, until tender, about 5 minutes.
- Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
- Stir in the macaroni, cover with the lid, and simmer for another 30 minutes.
- Let mixture stand for 20 minutes before serving. Serve with garlic bread and garnish with fresh parsley.
BOBBY DEEN'S FAVORITE GOULASH
celebrity chef Bobby Deen has eaten some of the best cuisine around the world, yet he say's this simple ground beef dish is his favorite meal ever
Provided by GingerlyJ
Categories One Dish Meal
Time 40m
Yield 2 1/2 pounds, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
- Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
Nutrition Facts : Calories 597.5, Fat 22.1, SaturatedFat 7.9, Cholesterol 150.5, Sodium 1385.6, Carbohydrate 45.5, Fiber 6, Sugar 12.8, Protein 54.5
BOBBY'S GOULASH
This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings, so we used our own season salt and a combo of salt, peppper, and garlic powder for the house seasoning. Her house seasoning recipe is available on this website.
Provided by Mark and Stacy
Categories < 4 Hours
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 6 qt Dutch oven, cook ground beef on medium- high until no pink remains, stirring occasionally.
- Drain.
- Place beef back in Dutch oven and add onions.
- Stir well, and cook until onions are tender, about 10 minutes.
- Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, house seasoning, and season salt. Stir well. Heat to boiling, then reduce heat to low, cover and simmer 20 minutes. Stir occasionally.
- Stir in elbow macaroni and cover. Simmer on low for 25 minutes more, until macaroni is tender. Stir occasionally.
- Remove Dutch oven from heat. Fish out the bay leaves and dispose of them.
- Allow to rest off the heat for 30 minutes prior to serving.
BOBBY'S GOULASH
This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.
Provided by Lalaflutist
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the beef, drain.
- Add onions and garlic. Saute for about 10 minutes.
- Stir in everything else BUT the macaroni.
- Heat to boiling, simmer 20 minutes.
- Stir in macaroni, heat to boiling. Simmer 20 minutes.
- Remove from heat and let sit for 30 minutes.
- I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.
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4.8/5 (79)Total Time 1 hr 50 minsCategory RecipesCalories 200 per serving
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- In a Dutch oven, saute ground beef over medium-high heat until it browns. Break up the meat as you cook it. Drain any excess grease.
- Pour 3 cups of water into the pot. Add diced tomatoes, tomato sauce, bay leaves, Italian Seasoning, House seasoning, seasoned salt, and soy sauce. Mix well.
- Add the elbow macaroni and mix well. Cover the pot once again with the lid and let it simmer for 30 minutes.
PAULA DEEN’S GOULASH - CRAZILY GOOD - GRATISACCOUNTS.COM
2021-03-10 Paula Deen’s Goulash is a archetypal abundance aliment that combines agreeable ground beef, fiery amazon sauce, and affable macaroni noodles. This one-pot compound is affordable, accessible to make, and can augment a ample accumulation of athirst people. It’s the absolute bowl to augment a big family, or your abutting banquet party!
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