Goulash Paula Deen Recipe 455

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GOULASH PAULA DEEN RECIPE - (4.5/5)



Goulash Paula Deen Recipe - (4.5/5) image

Provided by carolync

Number Of Ingredients 14

Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn't use this)
3 bay leaves (I didn't use this either)
3 tbsp soy sauce
1 tbsp Paula Deen's House Seasoning (Again, didn't use this in mine)
1 tbsp salt
2 cups elbow macaroni
I added garlic powder, seasoning salt, and a little pepper to mine. -

Steps:

  • In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving

GOULASH



Goulash image

This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Prep time is approximately 15 minutes and cooking time takes 15 minutes over medium high heat on the stove top.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 16

1 tablespoon olive oil
2 lbs (lean) ground beef
1 large chopped Vidalia onion
1 chopped red bell pepper
4 cloves chopped garlic
3 cups water
1 (29 oz) can tomato sauce
2 (14.5 oz) cans fire roasted tomatoes
2 teaspoons dried basil
2 teaspoons dried oregano
3 tablespoons Paula Deen Hot Sauce
1 teaspoon garlic powder
2 cups elbow macaroni
to taste kosher salt
to taste black pepper
to taste parsley

Steps:

  • Heat oil in a large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and continue to cook, while stirring, until tender, about 5 minutes.
  • Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
  • Stir in the macaroni, cover with the lid, and simmer for another 30 minutes.
  • Let mixture stand for 20 minutes before serving. Serve with garlic bread and garnish with fresh parsley.

BOBBY DEEN'S FAVORITE GOULASH



Bobby Deen's Favorite Goulash image

celebrity chef Bobby Deen has eaten some of the best cuisine around the world, yet he say's this simple ground beef dish is his favorite meal ever

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 2 1/2 pounds, 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb ground turkey
2 large onions, chopped
3 cups water
1 (29 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
3 garlic cloves, minced
2 tablespoons italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon seasoning salt
2 cups dried elbow macaroni
1/2 teaspoon pepper
1/2 tablespoon garlic powder

Steps:

  • In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
  • Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

Nutrition Facts : Calories 597.5, Fat 22.1, SaturatedFat 7.9, Cholesterol 150.5, Sodium 1385.6, Carbohydrate 45.5, Fiber 6, Sugar 12.8, Protein 54.5

BOBBY'S GOULASH



Bobby's Goulash image

This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings, so we used our own season salt and a combo of salt, peppper, and garlic powder for the house seasoning. Her house seasoning recipe is available on this website.

Provided by Mark and Stacy

Categories     < 4 Hours

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
2 large yellow onions, chopped
3 garlic cloves, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons italian seasoning
3 bay leaves
1 tablespoon paula deen's house seasoning
1 tablespoon paula deen's seasoning salt
2 cups elbow macaroni, uncooked

Steps:

  • In 6 qt Dutch oven, cook ground beef on medium- high until no pink remains, stirring occasionally.
  • Drain.
  • Place beef back in Dutch oven and add onions.
  • Stir well, and cook until onions are tender, about 10 minutes.
  • Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, house seasoning, and season salt. Stir well. Heat to boiling, then reduce heat to low, cover and simmer 20 minutes. Stir occasionally.
  • Stir in elbow macaroni and cover. Simmer on low for 25 minutes more, until macaroni is tender. Stir occasionally.
  • Remove Dutch oven from heat. Fish out the bay leaves and dispose of them.
  • Allow to rest off the heat for 30 minutes prior to serving.

BOBBY'S GOULASH



Bobby's Goulash image

This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.

Provided by Lalaflutist

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs ground beef
2 large yellow onions
3 garlic cloves
3 cups water
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons italian seasoning
3 bay leaves
1 tablespoon paula's house seasoning (or 1/2 teaspoon garlic powder & 1/2 t. black pepper)
1 tablespoon seasoning salt
2 cups uncooked macaroni

Steps:

  • Cook the beef, drain.
  • Add onions and garlic. Saute for about 10 minutes.
  • Stir in everything else BUT the macaroni.
  • Heat to boiling, simmer 20 minutes.
  • Stir in macaroni, heat to boiling. Simmer 20 minutes.
  • Remove from heat and let sit for 30 minutes.
  • I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.

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