Gourmet Balsamic Strawberries Recipes

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STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

CHOCOLATE OAT MILK BUDINO WITH BALSAMIC STRAWBERRIES



Chocolate Oat Milk Budino with Balsamic Strawberries image

Provided by Geoffrey Zakarian

Categories     dessert

Time 3h30m

Yield 6 servings

Number Of Ingredients 12

3 cups extra creamy oat milk
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla bean paste
1/4 teaspoon kosher salt
1/2 cup plus 2 teaspoons sugar, divided
3 large egg yolks
1 large whole egg
2 tablespoons cornstarch
8 ounces bittersweet chocolate, melted
1 pint strawberries, diced
1 tablespoon balsamic vinegar
1/2 cup granola, for serving

Steps:

  • In a medium saucepan, whisk together the oat milk, cocoa powder, vanilla paste, salt and 1/4 cup of the sugar. Place over medium-low heat and bring just to a simmer, whisking occasionally, 3 to 5 minutes.
  • In a large bowl, combine the egg yolks, whole egg, cornstarch and 1/4 cup of the remaining sugar. Whisk until thick and pale yellow in color.
  • When the oat milk mixture comes to a simmer, temper the eggs by slowly ladling half of the hot oat milk mixture into the egg mixture while continuously whisking. Pour the combined mixture back into the saucepan with the remaining oat milk mixture. Cook over medium-low heat, stirring constantly, until the mixture is thickened and coats the back of a spoon, 6 to 7 minutes. Be careful not to boil the custard mixture.
  • Place the melted chocolate in a medium heatproof bowl. Once the custard is thickened, strain in a fine-mesh strainer, over the melted chocolate. Whisk to combine.
  • Evenly divide the budino among six 6-ounce jars or glasses. Wrap the glasses with cling film and refrigerate for 3 hours or up to overnight.
  • About 30 minutes to 1 hour before serving, combine the strawberries with the balsamic vinegar and remaining 2 teaspoons sugar. Stir to combine and set aside at room temperature.
  • When ready to serve, top each budino with the strawberries and a sprinkle of granola.

BALSAMIC STRAWBERRIES



Balsamic Strawberries image

This is really great. I admit I don't have a wonderful bottle of balsamic and they still were very tasty.

Provided by Miss Erin C.

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 2

1 quart fresh strawberries, stems removed
4 teaspoons balsamic vinegar (a good, aged one if you can)

Steps:

  • Rinse berries.
  • Slice and put into a bowl, sprinkle with vinegar.

Nutrition Facts : Calories 33.8, Fat 0.3, Sodium 1.8, Carbohydrate 8, Fiber 1.9, Sugar 5.2, Protein 0.7

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL



Fresh Strawberries with Balsamic Vinegar and Basil image

Provided by Michael Schlow

Categories     Fruit     Dessert     Strawberry     Summer     Healthy

Number Of Ingredients 6

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

Steps:

  • In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

BALSAMIC STRAWBERRIES



Balsamic Strawberries image

Categories     Berry     Fruit     Dessert     No-Cook     Vinegar     Strawberry     Spring     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 3

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons balsamic vinegar

Steps:

  • Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

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