Gourmet Chocolate Covered Cherry Jell O Shots Recipes
CHOCOLATE COVERED CHERRY JELLO SHOTS
Recipe from my science project website(great site for other jello shot combos). Made them for a girls gathering as a "fun" dessert and they were a huge hit. Careful...they pack a punch! We had to eat them with a spoon, but a great "shot" of chocolate/cherry bliss! Whip cream will melt on top, so only add that when you are ready to consume.
Provided by sdelcour
Categories Beverages
Time P2DT2h
Yield 24 shots (aprox), 1 serving(s)
Number Of Ingredients 8
Steps:
- Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
Nutrition Facts : Calories 915.6, Fat 1.3, SaturatedFat 0.2, Sodium 154.4, Carbohydrate 79.2, Sugar 27.4, Protein 30.3
WILD WOMEN'S CHOCOLATE COVERED CHERRY JELLO SHOTS
Made for RSC12. Can be made with sugar free or low sugar products. These jello shots can be as silly or as racy as you choose! This makes 36 jello shots that you can let each person top with the whipped cream, chocolate syrup and cherry or have them all pre-made. To keep clean up easy use disposable products and the smallest disposable cups you can find, about 1 oz or so work great. Whether taking these somewhere or not I like to place all the cups in a container for easy transfer to the refrigerator and to catch any spills before the shots set. Try the cardboard that comes under cases of drinks or a regular box - trim the sides if desired to make it more shallow. You could also use a casserole or roasting pan. Also makes it easier to transport if necessary. Cooking time does not include chilling time.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Measure water in a microwave safe measuring cup. Microwave for 3 minutes or until water begins to a boil. If you do not have a microwave you can use a pan and a stove top.
- Pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water. Stir until dissolved.
- Measure creme de cacao and coffee and add to the jello mixture. Stir to combine.
- Arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills.
- Pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours.
- When ready to serve shake can of whipped cream well and invert over each cup. Spray a small dollop of whipped cream on top. Drizzle with about a teaspoon of chocolate syrup and top with a cherry!
- Have fun!
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