Gourmet Harissa Onion Hot Dogs With Preserved Lemon Relish Recipes

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GOURMET CHILI DOGS



Gourmet Chili Dogs image

Make and share this Gourmet Chili Dogs recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 25

2 tablespoons olive oil
1 medium yellow onion, finely diced
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons sweet paprika or 2 tablespoons smoked paprika
1 tablespoon ground coriander
1 tablespoon Mexican oregano
3/4 lb ground beef
1/2 cup red wine
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (4 ounce) can diced green chilies
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons balsamic vinegar
1/2 cup broth or 1/2 cup water
coarse salt & freshly ground black pepper
2 lbs all beef smoked sausage (or 6 links) or 2 lbs polish kielbasa (or 6 links)
6 ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 French baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size)
1 -1 1/2 cup shredded cheddar cheese
1/2 cup fresh cilantro leaves
1/2 cup finely diced red onion

Steps:

  • In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
  • Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
  • Add the red wine and cook 1 minute.
  • Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
  • Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
  • Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.

Nutrition Facts : Calories 900.8, Fat 58.2, SaturatedFat 18.5, Cholesterol 131.1, Sodium 1828.2, Carbohydrate 51.4, Fiber 14, Sugar 18.4, Protein 41

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