Gourmet Scrambled Eggs For 2 Recipes

GOURMET SCRAMBLED EGGS FOR 2

Gourmet Scrambled Eggs for 2 image

Start your day off right with this special recipe for restaurant-quality eggs. "A visiting friend made these one weekend. Now it's our favorite." Diana Bird - Jeffersonton, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 eggs
2 tablespoons shredded Parmesan cheese
2 tablespoons mayonnaise
1-1/2 teaspoons minced chives
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons butter

Steps:

In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts :

GOURMET SCRAMBLED EGGS

Gourmet Scrambled Eggs image

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! -Diana Bird, Jeffersonton, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 large eggs, lightly beaten
1/4 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced chives
1 tablespoon minced fresh basil
1 tablespoon butter

Steps:

In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

GOURMET SCRAMBLED EGGS

Gourmet Scrambled Eggs image

Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious

Provided by cookCol

Categories < 15 Mins

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
1/4 cup shredded parmesan cheese
1/4 cup mayonnaise
1 tablespoon snipped chives
1 tablespoon minced fresh basil
1 tablespoon butter
1 tablespoon minced fresh parsley (optional)

Steps:

In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
In a large skillet heat butter over medium heat.
Add egg mixture; cook and stir until completely set.
If desired, sprinkle with parsley and serve hot.

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD

Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

Set oven to 350 degrees F (set oven rack to lowest position).
Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
In a bowl whisk eggs and salt until smooth and well blended.
Gradually whisk in the half and half and milk; pour into the baking pan.
Bake uncovered for 10 minutes.
Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
Serve immediately.

Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2

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