Graces White Choc Christmas No Bakes Recipes
WHITE CHOCOLATE NO-BAKE COOKIES
Steps:
- Melt almond bark in large microwave-safe bowl.
- Add remaining ingredients to melted almond bark and stir to coat.
- Drop by spoonfuls onto waxed paper or silicone mat.
- Decorate with Christmas sprinkles, while the chocolate is still wet, if desired.
- Allow to cool and set up.
- Store in an airtight container.
WHITE CHRISTMAS
An easy no bake White Christmas slice.
Provided by Jessica Holmes
Categories Slice
Time 2h20m
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add rice cereal, coconut, pistachios, cranberries and sultanas. Give it a quick mix together.
- Add chocolate to a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth.
- Pour chocolate over dry ingredients and stir quickly until all the ingredients are fully coated. Transfer mixture to your baking pan and press down using the back of a spoon to form one even layer.
- Place slice in the fridge for at least 2 hours or until the chocolate has set and the slice is firm. Cut into small squares to serve.
Nutrition Facts : ServingSize 1 slice, Calories 169 calories, Sugar 16.1 g, Sodium 40.3 mg, Fat 9.2 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 0.9 g, Protein 2.3 g, Cholesterol 4.2 mg
NO-BAKE CHRISTMAS TREATS
This recipe was a big hit at our local church choir Christmas evening. It is quick, easy, extremely tasty, and looks like you have worked a long time to create. Be creative with the items you use for decorating
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.
- Mix in peanut butter.
- Fold in Cool Whip whipped topping.
- Place in fridge for an hour til it hardens.
- Roll in small walnut sized balls.
- Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.
- Keep in a container in the fridge until needed.
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