MY MOM'S GRAHAM CRACKER CHICKEN DRUMSTICKS
This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.
Provided by Marg CaymanDesigns
Categories Chicken Thigh & Leg
Time 55m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Line a baking pan with foil.
- Place the graham cracker crumbs in a large zip-loc bag.
- Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
- Place on the baking pan, with some space between them.
- Bake at 400°F for 40-45 minutes or until tender.
Nutrition Facts : Calories 858.4, Fat 60.6, SaturatedFat 23.3, Cholesterol 326, Sodium 496.2, Carbohydrate 12.9, Fiber 0.5, Sugar 5.2, Protein 62
GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
GRAHAM-CRUSTED TILAPIA
Betty Crocker's Heart Healthy Cookbook shares a recipe! This graham cracker coated tilapia can be on your dinner table in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Move oven rack to position slightly above middle of oven. Heat oven to 500°F.
- Cut fish fillets crosswise into 2-inch-wide pieces. In shallow dish, mix cracker crumbs, lemon peel, salt and pepper. Place milk in another shallow dish.
- Dip fish into milk, then coat with cracker mixture. Place in ungreased 13x9-inch pan. Drizzle oil over fish; sprinkle with pecans.
- Bake about 10 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 230, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
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