Graham Cracker Fudge Recipes

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S'MORES FUDGE



S'mores Fudge image

Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!

Provided by Melissa K.

Categories     Desserts     Chocolate Dessert Recipes

Time 3h20m

Yield 30

Number Of Ingredients 6

8 graham crackers, crushed
1 pound semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup unsalted butter
2 tablespoons vanilla extract
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
  • Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
  • Refrigerate until solid, 3 hours to overnight.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g

GRAHAM CRACKER FUDGE



Graham Cracker Fudge image

I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.

Provided by Sweet PQ

Categories     Candy

Time 15m

Yield 64 1" pieces

Number Of Ingredients 9

2 ounces unsweetened baking chocolate, chopped up (to melt faster)
1 cup evaporated milk
2 cups sugar
1/4 teaspoon salt
1 tablespoon butter
24 marshmallows, quartered
3 cups graham cracker crumbs (make sure they are "fine")
1 cup walnuts, roughly chopped
1 teaspoon vanilla

Steps:

  • Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
  • Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
  • Remove from heat and add the butter.
  • Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
  • Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.

Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 1.6, Sodium 40.7, Carbohydrate 12.3, Fiber 0.4, Sugar 9, Protein 1

GRAHAM CRACKERS



Graham Crackers image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes 16

Number Of Ingredients 10

3/4 cup all-purpose flour, plus more for work surface
3/4 cup graham or whole-wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
6 tablespoons unsalted butter, softened
1/3 cup packed light-brown sugar
1 tablespoon honey
1 large egg

Steps:

  • In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined.
  • Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
  • Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes.
  • Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.

CRACKER FUDGE



Cracker Fudge image

Make and share this Cracker Fudge recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 4

1/4 lb saltine crackers (one tube)
3/4 cup peanut butter (I like crunchy)
3 cups sugar
1 cup milk

Steps:

  • Crumble crackers into a mixing bowl.
  • Stir in peanut butter.
  • Combine sugar and milk in small saucepan.
  • Bring to boil and boil for about five minutes, stirring constantly.
  • Remove from heat and pour mixture over crackers.
  • Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
  • Pour into buttered 8x8 pan.
  • Cut into 1" squares when set.
  • Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

Nutrition Facts : Calories 64.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 34.8, Carbohydrate 11.4, Fiber 0.2, Sugar 9.7, Protein 1.1

MARSHMALLOW FUDGE



Marshmallow Fudge image

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 5

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-sized pieces

Steps:

  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.

Nutrition Facts : Calories 42 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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