Graham Cracker Pie Topping Recipes

GRAHAM CRACKER CRUNCH TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
• In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
• Bake in preheated oven for 15 minutes, or until lightly browned.

GRAHAM CRACKER PIE

Steps:

• To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
• Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
• To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
• Pour cooled filling into crust and chill before serving.

GRAHAM CRACKER PIE CRUST

Steps:

• Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
• Preheat oven to 325 degrees F.
• Divide dough equally and fill pie pans. Bake in preheated oven until just set.

GRAHAM CRACKER BUTTERSCOTCH PIE

Steps:

• Break or cut whole crackers in half. In a 9-in. square dish, arrange nine graham cracker halves. Break the remaining crackers in half again; stand up around the sides of the dish. In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Add sour cream; mix well. Arrange banana slices over graham crackers; top with pudding mixture. Cover and refrigerate for at least 5-6 hours. Serve with whipped topping.

GRAHAM CRACKER CRUNCH TOPPING

Steps:

• Preheat oven to 350°.
• Butter a 8X8-inch baking pan.
• In a small mixing bowl, mix together crumbled graham crackers,brown sugar and cinnamon.
• Combine with melted butter and vanilla, mix well.
• Spread evenly in prepared pan.
• Sprinkle sugar and salt over the top.
• Bake for 8-10 minutes, or until lightly browned.
• Cool slightly, then put on top of your favorite ice cream.

GRAHAM CRACKER PIE SHELL

Steps:

• Preheat oven to 375 degrees.
• Spray 10-inch pie plate with cooking spray.
• In food processor combine crumbs, butter and oil. Process until mixture is well blended. Add a few drops of water if mixture is too dry.
• Press crumbs into pan, and bake for 6 to 9 minutes until just lightly tinged brown. Let stand on wire rack until thoroughly cooled.

MIMI'S GRAHAM CRACKER PIE

Steps:

• CRUST:.
• Mix the first three ingredients well.
• Press into a pie plate, saving about 3 tablepoons for the top.
• Bake at 400 degrees till lightly browned, about 7-8 minutes.
• FILLING:.
• In a saucepan put the milk, sugar, cornstarch, salt, and egg yolks.
• Cook over medium heat till it comes to a boil; boil about 1/2 to 1 minute and take off the heat.
• Add the vanilla and let sit a minute while making meringue.
• Whip the eggs whites using a couple of tablespoons of sugar to make a meringue.
• Put the custard in the graham line pie plate.
• Add the meringue and saved graham cracker topping.
• 400 degrees till golden.