GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)
If you're looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.
Provided by Averie Sunshine
Categories Dessert
Time 3h24m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
- Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It's ok if there are slight gaps, doesn't have to be perfect; set aside.
- To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
- After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
- Evenly pour mixture over graham crackers.
- Bake for about 7 minutes, or until there's bubbling around the edges.
- Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.
- Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.
- Evenly sprinkle with toffee bits.
- Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*
Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 102 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
YUMMY GRAHAM CRACKER APPETIZER
Make and share this Yummy Graham Cracker Appetizer recipe from Food.com.
Provided by Sharon the Rocket
Categories Dessert
Time 20m
Yield 12 graham crackers, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix butter and sugar together.
- Spread mixture over graham crackers laid out on baking sheet.
- Sprinkle nut pieces on top.
- Bake in 350 oven for 10 minutes.
Nutrition Facts : Calories 395, Fat 32.1, SaturatedFat 19.6, Cholesterol 81.3, Sodium 302.6, Carbohydrate 27.4, Fiber 0.4, Sugar 21, Protein 1.3
GRAHAM CRACKER CRUNCH
Make and share this Graham Cracker Crunch recipe from Food.com.
Provided by mommy2taylor
Categories Candy
Time 12m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Line cookie sheet with foil and arrange graham crackers.
- Sprinkle with nuts.
- Boil margarine and sugar for 3 minutes, pour over crackers.
- Bake at 350 for 7 minutes.
- Cool completely, break into pieces!
Nutrition Facts : Calories 683, Fat 53.2, SaturatedFat 8.6, Sodium 778.2, Carbohydrate 48.9, Fiber 3.2, Sugar 30, Protein 7.1
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
HOMEMADE GRAHAM CRACKERS
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients.
- The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
- Knead the dough until smooth.
- Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
- When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
- Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
- Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
- Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
- Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
- Enjoy as you would your favorite store-bought graham crackers.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g
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- Combine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl.
- In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk. Stir this egg mixture into the dry ingredients until you have a fairly stiff dough, adding more milk if necessary.
- Divide the dough in half and, working with one piece at a time, roll the dough out about 1/16" thick onto a piece of parchment paper.
- Transfer the rolled-out dough on the parchment paper to a baking sheet. Repeat with the second piece of dough.
- Remove pans from the oven, and use a rolling pizza wheel or sharp knife to cut the sheets of dough into 3" x 2" rectangles; don't separate them, just cut them.
CHRISTMAS CRACK (GRAHAM CRACKER TOFFEE BARS) - TASTES ...
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- Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil.
HOW TO MAKE HOMEMADE GRAHAM CRACKERS RECIPE
From sixdollarfamily.com
5/5 (1)Total Time 1 hr 10 minsCategory Snack
- Preheat your oven to 350°F. In a large mixing bowl, combine the softened butter, brown sugar, salt, cinnamon and honey.
- Gradually add in the all purpose flour and the wheat flour alternating between them until both are fully combined.
- Roll out graham cracker dough between sheets of wax paper to about 1/8″ thickness. Cut or score into individual cracker sizes and use a toothpick or fork to make holes in the crackers to help air circulate.Once you’ve got each cracker scored, freeze for 30 minutes to harden the dough.
- Remove the dough from the freezer and separate each cracker using the scores you cut earlier. Line them up on the baking sheet. You do not want the edges to be touching. This will result in softer edges so make sure there is a tiny bit of space between each cracker.Bake for 10 minutes or just until your homemade graham crackers start to brown.
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THE BEST RECIPE FOR HOMEMADE GRAHAM CRACKERS | FOODAL
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3/5 (1)Total Time 50 minsCategory SnacksCalories 412 per serving
- In your food processor, pulse the whole wheat flour, all-purpose flour, salt, and baking powder together until combined. Add the butter and pulse until the dough is the consistency of coarse crumbs.
- Add the honey, molasses, and sugar, and process until combined. Add the milk and vanilla, and process until the mixture comes together to form a stiff dough. If it’s crumbly, add a splash of milk; if it’s too wet, add a little flour.
- Lightly grease or line two baking sheets with Silpat mats. On a floured work surface, cut the dough in half, and shape both halves into rectangles.
- Using a floured rolling pin, roll the dough into a bigger rectangle about 1/4-inch thick. If the dough sticks to the counter, sprinkle it with some more flour.
EASY GRAHAM CRACKER TOFFEE RECIPE
From twopeasandtheirpod.com
4.6/5 (35)Calories 250 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
- In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.
- Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top.
- Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!
10 EASY DESSERTS YOU CAN MAKE WITH GRAHAM CRACKERS
From yummy.ph
- Mango Pearl Layers. This blue ribbon-worthy dessert mixes two Pinoy favorites together: mango sago and mango float. IMAGE Dairy Darilag.
- No-Bake Brownie Balls. Use store-bought brownies to put this easy dessert together. Lightly crushed graham crackers give these a good crunch on the outside.
- No-Bake Smores Bars. Prep these bars with the kids! It's easy, fuss-free, and easy to eat. Plus, you only need five ingredients. IMAGE Charlie Altomonte.
- Mango Float Freezer Cake. Graham crackers do not make up the layers of this freezer cake, but it makes a sturdy crust that adds both texture and flavor to the overall dessert!
- Banana Toffee Pie. Look: you can make an elegant pie crust with humble graham crackers. IMAGE Charlie Altomonte.
- Black Forest Icebox Cake. Use chocolate-flavored graham crackers to create the layers of this 4-ingredient no-bake icebox cake.
- Mango Cream Pie. Use the ripest mangoes possible! There is no need to add sugar to make the crust anymore if your mangoes are sweet enough. IMAGE At Maculangan.
- Strawberry Cheesecake Cupcakes. When you find a cheesecake crust recipe that's easier than mixing crushed graham crackers and melted butter together, give us a call.
- Dark Chocolate Cheesecake. The classic New York cheesecake wouldn't be what it is without a graham cracker crust. Add a ripple of dark chocolate for a fun twist!
- Frozen Blueberry Refrigerator Cake. Graham crakers stay crisp in the freezer! Make frozen or refrigerated layer cakes for a fuss-free treat. ALSO READ
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