Grand Peres Quebec Style Maple Syrup Dumplings Recipes

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GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)



Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) image

'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.

Provided by loulou

Categories     Desserts

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
½ teaspoon salt
¼ cup margarine
1 cup milk
1 cup maple syrup
1 cup water

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
  • Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g

GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)



Grand Peres (Quebec Style Maple Syrup Dumplings) image

Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 3/4 cups maple syrup (do not use imitation syrup)
1 1/4 cups water
1 1/2 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, frozen
3/4 cup milk

Steps:

  • Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
  • While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
  • Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
  • When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
  • Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.

GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)



Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) image

'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.

Provided by loulou

Categories     Desserts

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
½ teaspoon salt
¼ cup margarine
1 cup milk
1 cup maple syrup
1 cup water

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
  • Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g

DUMPLINGS IN MAPLE SYRUP (GRANDPERE)



Dumplings in Maple Syrup (grandpere) image

Categories     Bread     Dessert     Yogurt     Winter     Maple Syrup     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (dessert) servings

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 tablespoons cold unsalted butter, cut into bits
1 cup well-shaken buttermilk
2 cups pure maple syrup (preferably Grade B or dark amber)
2 cups water
Garnish: freshly grated nutmeg
Accompaniment: plain whole-milk yogurt or sour cream

Steps:

  • Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
  • Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.

MAPLE DUMPLINGS



Maple Dumplings image

To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender homemade dumplings are nestled in a thick, rich maple sauce. -Denise Boutin, Grand Isle, Vermont

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
1/4 cup shortening
3/4 cup 2% milk
2 cups maple syrup
1/2 cup water
Optional toppings: vanilla ice cream, maple ice cream or whipped cream

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside., In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11x7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture., Bake, uncovered, until a toothpick inserted in a dumpling comes out clean, 22-28 minutes. If desired, serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 79g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.

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Top Asked Questions

How to make homemade dumplings?
Combine the dry ingredients in a bowl. Cut the little pieces of butter into the flour. Gradually add the milk and gently mix with a fork to make a dough. Use a spoon to drop dough into the hot syrup. Be careful not to overcrowd the pan so that each dumpling has room to expand. Lower the heat, cover, and simmer for 15 to 20 minutes.
What is the best way to cook maple syrup in boiling water?
PER SERVING % DAILY VALUE Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat. While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside. Grate butter on large holes of a box grater into flour and toss to coat.
How do you cook maple syrup in a Dutch oven?
Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat. While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside. Grate butter on large holes of a box grater into flour and toss to coat.
How do you cook dumplings in a crock pot?
Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms. When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup. Cover pot and simmer until dumplings are cooked through (10-15 minutes).

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